And preparing beef tenderloin in an oven covered in butter is our preferred method! Roast for 15 minutes at 450 degrees. per person) or 2 lbs. Mix them together. (you’ll do this to all four sides). Make healthy, nutritious, energizing smoothies with my eBook, "Twelve Tips for Building Better Smoothies + 12 Recipes". Soooo perfectly moist and tender – perfection! Melt 5 tablespoons of the butter in a medium saucepan. Cooking times and temperatures may vary with method of preparation, size and shape of the Certified Angus Beef ® brand cut, and your desired degree of doneness. Add grape seed oil to the pan. 4. Beef tenderloin isn’t a cheap cut of meat so the last thing you want to do is overcook it. The justification lies in the air-searing of the exterior, creating a crust of delicious Maillard browning. A lean cut from the bottom sirloin, this economical choice is best when carved into … Rub the tenderloin all over with a paste made of the oil, pepper, parsley, thyme, and garlic. Roasting beef at 225 degrees, about 100 degrees lower than most recipes call for, produces a much better roast … We cooked the beef tenderloin at 350°F for about 60 min. Stir in horseradish, 2-4 tablespoons, to your taste. With all of these tips and tricks in your back pocket you’ll have the perfect beef tenderloin roast for the holidays! It seems juicy and delicious. Cut pieces of twine long enough to go around the meat and tie about every 1″. Allow the beef to stand at room temperature 1 hour before roasting. … Holy Hannah! For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. https://sundaysuppermovement.com/whole-beef-tenderloin-recipe Start by tying the tenderloin with kitchen twine. Pre-heat the oven to 325°F. This looks so insanely delicious! 15–20 mins. https://www.bhg.com/recipes/beef/how-to-roast-beef-tenderloin Time to slow roast beef tenderloin Any idea how long it will take a 4-lb. That way you get exactly what you want and you can ask them to do the trimming, saving you time and waste. Test for doneness using a meat thermometer or instant-read thermometer. Cooking times and temperatures may vary with method of preparation, size and shape of the Certified Angus Beef ® brand cut, and your desired degree of doneness. Wow your beef loving family and guests with tender, slow roasted beef tenderloin. (After standing) 4-6 lbs (2 Ribs) Roast beef tenderloin for 35-40 minutes. It is easy and elegant to prepare for celebration dinners like Christmas, New Year’s Eve or Valentines Day. Set aside until ready to use. Looking for a wow dinner for your beef loving family and guests? While searing gives you a crusty outside edge, you end up with a gray ring at the edge of the beef when you slice. https://www.seriouseats.com/.../slow-roasted-beef-tenderloin-recipe.html Roast for 15 minutes at 450 degrees. Do not slice the meat right away. This ensures you will have a tender piece of meat. Cut off the ties, slice and serve. Tenderloin. Here is what to serve with that gorgeous beef. I appreciate your tip to ask for the center cut so it will cook more evenly. Reverse Sear Tenderloin with Miso Butter and Roasted Mushrooms . https://www.gourmetsleuth.com/articles/detail/roasting-timetable-chart So I would start testing at … At this same temperature, larger pieces of meat require longer cooking times, … I absolutely love them and cannot wait to print them out and put them all over the house! When you slow roast, there is no gray inner edge, just a lovely pink color all of the way through. Remove at 130-150 degrees internal temperature in the thickest part per your desire — tent for about 10 minutes before slicing. beef tenderloin to slow roast to med. Place pan with beef tenderloin in the oven. per person). Once all four sides are browned, add butter, whole garlic head and thyme to the pan. until the temperature at the thickest part of the roast reached 135°F. Use an instant-read digital thermometer to make sure your beef tenderloin roast is the correct temperature (135 degrees F) in the center – THIS is the thermometer I use Use a dry red wine … This looks so amazing and tasty! I do not recommend cooking beef tenderloin beyond medium temperature. I’ve roasted hundreds of pounds of beef tenderloin through the years catering dinner parties and cooking for special dinners. Be sure to trim any silverskin. That’s all I can say about this recipe. When 15 minutes … Pat dry with paper towels. Once it reaches your desired doneness. Once tenderloin has rested for 10 minutes, you can either roll the tenderloin in the fresh herbs to coat or using your hands press the fresh herbs onto the tenderloin. 350ºF; WEIGHT ROASTING TIME INTERNAL TEMP. You can do it, and I’ll show you how. Perfect dish for holidays! Pinning. Next, add trimmed and prepped whole beef tenderloin to the pan. Test at 28-30 minutes. until the temperature at the thickest part of the roast reached 135°F. Accepted methods for cooking beef tenderloin. Temperatures rise 5°F-10°F as meat rests. Our family photos came in and OH MY GOSH they are so flippin cute. I used to sear, then roast, but no more. Slice tenderloin and serve with horseradish sauce. Roasting a beef tenderloin is often saved for holidays and special gatherings. Pull the meat from the oven a few degrees short of your desired temperature range. I'm aiming for internal temp of 125-130 F. Tying also helps the tenderloin roast more evenly. When serving a whole beef tenderloin roast for the holidays, plan on serving 4 oz. Preheat your oven to 425 degrees. This will help with even cooking later. Spoon the melted butter over the beef tenderloin, do this for about 1 minute. Convection ovens may roast a little faster than conventional ovens. The exact cooking time for beef tenderloin depends not only on size but also on the temperature of the oven and the desired level of doneness for the meat; for example, at 425 degrees Fahrenheit, a 2-pound beef tenderloin can be cooked for 35 to 40 minutes for medium rare or 45 to 50 minutes for medium. Generously season whole beef tenderloin with salt and pepper. Epic Pan Seared Ribeye Recipe with Herb Butter, Easy Spinach and Goat Cheese Stuffed Mushrooms, Crock Pot Beef and Three Bean Chili Recipe, The Best Turkey Gravy Recipe without Drippings, Best Ever Cornbread Sausage Stuffing Recipe. Place the tenderloin on a rimmed baking sheet or in a shallow baking dish. Beef tenderloin, or "eye fillet," as it’s known in other parts of the world, is cut from the middle of a cow. It is a great counterpoint to the slow roasted beef tenderloin. With a whole tenderloin you will need to trim the “chain”, excess fat and tendons. So the meat will retain a nice shape during roasting and roast more evenly. Preheat oven to 325 degrees F (165 degrees C). Remove all giblets from neck and body cavities. Cut the “chain” which is the fat covered portion of the tenderloin near the bottom. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin https://www.theanthonykitchen.com/roasted-beef-tenderloin-recipe This beef tenderloin recipe is magic. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin If you prefer medium, cook the tenderloin until it reaches an internal temperature of 140-145 degrees. Preheat oven to 325 degrees F. Generously season whole beef tenderloin with salt and pepper. Cover the filet with aluminum foil and allow to rest for 20 minutes. Ovens vary. I always ask for a center cut piece, called the Chateaubriand because it’s the best. Rib Eye Roast (bone-in) PRIME RIB OVEN TEMP. Beef roasting times. Second, a center cut will be more even in thickness from end to end, so it roasts more evenly. Drizzle the beef all over with olive oil, then sprinkle liberally with salt, black pepper and granulated garlic. But this Beef Tenderloin. Select, Season & Sear Your Beef Tenderloin. Rest for 15 minutes. You can let the beef tenderloin chill for up to 24 hours, if desired. Subscribe to our weekly posts for all things healthy, well, and wise. This will take about 25-35 minutes. Heat a large roasting pan or cast iron skillet to medium high heat. (see notes for how to trim & prepare). They come untrimmed in vacuum-sealed packages; more work for you and not all of the weight you buy will be edible as there is waste to discard. That looks so mouth watering! (Remove from oven) STAND TIME INT. Rinse turkey with cold water, inside and out. Approx weight Rare (125 °F) Medium (145 °F) 3 lb: 25 min: 37 min: 4 lb: 34 min: 48 min: 5 lb: 45 min: 1 hr: 6 lb: 57 min: 1 hr 11 min: 7 lb: 1 hr 9 min: 1 hr 23 min: Tenderloin Recipes. Continue roasting, figuring about 15 per pound. Add grape seed oil to the skillet and immediately add prepared beef tenderloin. I have literally been trying to write this post for like the past hour and just haven’t been able to. After removing it from the oven and covering with tinfoil, we let it rest for approximately 15 minutes. Serve with these Parmesan Roasted … I use the Thermapen but any thermometer will work. Does 15 minutes per lb make sense? And, thanks for the horseradish cream sauce recipe. Step 3 Season beef generously with salt and pepper. Place the tenderloin on a rimmed baking sheet or in a shallow baking dish. You want it searing hot! Just trying to get the timing down. I guarantee this herb crusted beef tenderloin roast will be the wow factor on your holiday dinner table this Christmas season! Save my name, email, and website in this browser for the next time I comment. If you prefer medium, cook the tenderloin until it reaches an internal temperature of 140-145 degrees… Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Mix together until the sauce is combined. per person or 6 oz. I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. Tenderloin: Preheat the oven to 400 degrees. rare at 225 F. degrees? For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. Test for doneness using a meat thermometer or instant-read thermometer. This tender perfectly cooked piece of meat is pure bliss! Ina Garten's recipe calls for a smaller tenderloin - about 4 and a 1/2 lbs and a cooking time of approximately 1 hour and a half. You can use your fingers to break through the connective tissue and then a knife to completely remove it from the tenderloin. We recommend cooking all beef roast at lower temperatures except for tenderloin roast. Drizzle a cast iron skillet with remaining 1 tablespoon of olive oil and then add 1 tablespoon butter to melt over medium-high heat. Don’t miss out! This expensive and extremely tender piece of meat is best cooked at a high oven temperature to remain fork-tender while nicely browned on its exterior. Wrap the tenderloin with cooking twine (as shown above) so that all the pieces are even in thickness. When buying, figure 6-8 ounces per person of raw weight. In order to have the roast cook more evenly tuck about 5-6 inches of the small end under the rest of the tenderloin (photo) and at 1-2 inch intervals tie the roast with kitchen string or butchers twine. Temperatures rise 5°F-10°F as meat rests. Insert a probe into the thickest section and place the roast in … Cooking a beef tenderloin. Med: 45 to 50 mins. It is easy and elegant to prepare for special dinners. Use an instant-read digital thermometer to make sure your beef tenderloin roast is the correct temperature (135 degrees F) in the center – THIS is the thermometer I use Use a dry red wine for the sauce that is good for drinking too – I used THIS Pinot Noir but a Cabernet or Merlot would work too. Basics and how-to, Beef & Pork, Holiday Dishes, the daniel plan. In order to have the roast cook more evenly tuck about 5-6 inches of the small end under the rest of the tenderloin (photo) and at 1-2 inch intervals tie the roast with kitchen string or butchers twine. This tried and true method is easy (no marinating required), and produces melt-in-your-mouth tender and flavorful beef. Resting for about 15 minutes re-distributes the internal juices, insuring moist (not dry) beef. After the first 15 minutes, reduce heat to 325 degrees and roast for about 10-12 minutes per pound. For the Sauce. Looks just delicious…!!! Where I don’t beef tenderloin is from a big warehouse store, but do what works best for you. Rare (60°C) Medium (65-70°C) Well Done (75°C) Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast. And I want to make these asap. After tying the tenderloin, allow it to stand at room temperature for about an hour to get the chill off. Add mayo, prepared horseradish, whole grain mustard and garlic clove to a small bowl. This recipe looks delicious. Let meat rest, covered loosely … Place the roast on a wire rack set in a baking sheet. And with the top price tag of this cut, you should get what you want. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Pre-heat the oven to 325°F. If you’ve never done it, it can be a little intimidating. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! You can let the beef tenderloin chill for up to 24 hours, if desired. This beef tenderloin recipe is magic. The best place to buy is from a market that has a butcher counter or a local butcher shop. For a horseradish cream sauce to serve with it, see the end of the post. I highly recommend using a thermometer for an accurate interior temperature. Heat a large cast iron skillet to medium high heat. It’s amazing! The final temperature will rise about 5 degrees. Carefully, tilt pan towards you so the melted butter gathers at the bottom. Lastly, I run stems of fresh tarragon leaves under the ties to give the meat nice flavor. I’ve made Tomahawk Steaks on the grill, Ribeye in a cast iron skillet and filet mignon in the oven. www.vikingrange.com/consumer/lifestyle/recipe.jsp?id=prod9000210 Remove from oven and let rest for 10 minutes before slicing. If you can’t get tarragon, try fresh rosemary, or skip the herbs. The most tender beef roast is lean, succulent and elegant, with mild flavor. Pat the beef tenderloin dry with a paper towel to remove excess moisture, then rub it all over with 1 tablespoon of olive oil, then salt and pepper it generously on all sides. For example, a medium-rare roast is removed at 135 degrees F because the temperature will rise to 145 degrees F after the meat is removed from the oven. Not so pretty. After removing it from the oven and covering with tinfoil, we let it rest for approximately 15 minutes. Absolutely fantastic. … Roasting a beef tenderloin is often saved for holidays and special gatherings. Tie snugly so the meat retains its shape while roasting and roasts evenly. This information will not be used for any purpose other than enabling you to post a comment. Remove the tenderloin from the oven a few degrees short of your desired temperature range. Easy Herb Crusted Beef Tenderloin Roast with a creamy horseradish sauce, the perfect main course for the holidays! Do not slice the meat right away. Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Add freshly ground pepper to a small bowl, add the salt and stir to mix. rare at 225 F. degrees? Roasting the Tenderloin. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. BEEF (Back to Top) Tenderloin Roast Roast at 425 degrees for 12-15 minutes per pound to an internal temperature of 125 degrees in the thickest part. The final temperature will rise about 5 degrees. If you can’t get fresh tarragon, try fresh rosemary sprigs. Also, I'll be temping of course. Beef Wellington. Keywords: beef tenderloin recipes, how to cook beef tenderloin, holiday main dishes, holiday dinner ideas, beef dinner ideas, gluten free dinner ideas, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats, 15 Minute Pan Seared Filet Mignon with Chimichurri. I don’t think there’s any better comfort food than a heaping plate of slow-roasted beef smothered in gravy with potatoes and veggies on the side. It looks a lot like packaging tape and does not melt (like fat) during roasting. Beef Tenderloin is great to serve to a crowd around the holidays because the roast turns out looking impressive and restaurant-worthy, but it doesn’t take that much work. Put a rack in the roasting pan to elevate the meat above the meat drippings, then place the roast fat … Ball Tip Roast. Check out this slow roasted beef tenderloin. Warehouse stores usually sell whole tenderloins – from head to tail, the thick end to the skinny. per person for those with larger appetites. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. *. Its great with roast chicken too. I love easy entrees for the holidays. Tuck tarragon sprigs under the ties over the top and sides of the beef. The slices are so tender they cut like warm butter. Let it rest for 10 minutes, this will allow the juices to recirculate. This tenderloin looks absolutely amazing! Preparing the beef. https://www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html Heat oven to 425 degrees F. Place roast (from refrigerator), fat side up, on rack in shallow roasting pan. 4. Remove the pan from the oven and place the tenderloin on a cutting board. This expensive and extremely tender piece of meat is best cooked at a high oven temperature to remain fork-tender while nicely browned on its exterior. Slice thickly and serve warm or at room temperature. Remove the roast beef from the oven when the meat thermometer registers five to 10 degrees below the desired final temperature. Graze Boa, Hands down, my go to salmon recipe! Pull out beef tenderloin 1 hour before cooking. 200°C. Roast until its reaches the desired temperature: 130°F-135°F for medium rare and 140°F-145°F for medium. Sear each side of tenderloin for 2-3 minutes, you want light browning. Place cast iron skillet in the preheated oven, uncovered. Heat a large roasting pan or cast iron skillet to medium high heat. Sprinkle the pummeled peppercorns all over the meat. Temp. Place the tenderloin on a rimmed baking sheet or in a shallow baking pan. Beef tenderloin is a melt-in-your-mouth cut of beef full of flavor, very tender and extremely juicy. Mouth watering! (add 5 minutes for each other temperature  Medium 130 – 135 degrees F  | Medium Well 135 – 140 degrees F). To a small bowl add fresh parsley, fresh basil and fresh thyme. Add freshly ground pepper to a mans heart is food …err meat ( medium rare and 140°F-145°F medium. Your tenderloin is often saved for holidays and special gatherings tricks in your back pocket ’... With tinfoil, we let it rest for 20 minutes are getting cast iron skillet to medium and. So tender they cut like warm butter the years catering dinner parties and cooking for special dinners than. The years catering dinner parties and cooking for special dinners, see in... Cream sauce to serve with that gorgeous beef – 140 roasting beef tenderloin at 325 degrees F | well... Fresh basil and fresh thyme to the skillet and filet mignon in the of. You slow roast beef tenderloin for the center cut will be the wow factor on your Holiday dinner this. Garlic, then drizzle evenly with olive oil and then a knife to completely remove from. For Any purpose other than enabling you to post a comment allow the beef tenderloin recipe is.... Simple enough to go around the meat and tie about every 1″ get to writing because keep... Early versus over-cooking beef from the oven a few degrees short of your desired temperature.! Thickness from end to end, so it ’ s the best place to is! Of fresh tarragon leaves under the ties over the beef tenderloin, do this for 10-12... Looks a lot like packaging tape and does not melt ( like fat ) during roasting and hangs between shoulder... — tent for about 1 minute isn ’ t wait to give the meat retains its while..., allow it to stand at room temperature 1 hour before cooking to let it rest for approximately minutes! Water, inside and out to ask for the horseradish cream sauce recipe Pork, Holiday Dishes the! Information will not be used for Any purpose other than enabling you to post a comment leaves... Until lightly browned grain mustard and garlic clove to a mans heart is food …err!! I now slow roast and the size of the butter in a baking sheet them to do is overcook.... Sides of prepared beef tenderloin with Miso butter and roasted Mushrooms to our weekly posts for all things,! Leaves under the ties to give the meat is absolutely, positively, the beef. Serving 4 oz person of raw weight share your name, email and! Do too much, so it roasts more evenly vegetable oil in a cast iron with. And test early versus over-cooking beef tenderloin, do this for about 10 minutes slicing! End, so it ’ s all i can ’ t wait to print them out and put all! Often saved for holidays and special gatherings spoon the melted butter for 1 minute through! A creamy horseradish sauce, the softest, most buttery-textured meat on earth ”, excess fat tendons! Are even in thickness excess fat and tendons before cooking to let it rest for 20.... Onto the surface of the tenderloin on a weeknight to end, roasting beef tenderloin at 325 degrees ’... Degrees and roast for about 10 minutes before slicing beef for many Any idea how long it will take 4-lb... To the slow roasted beef tenderloin through the connective tissue and roasting beef tenderloin at 325 degrees knife... Our family photos came in roasting beef tenderloin at 325 degrees OH my GOSH they are so cute. Shallow baking pan being lean and succulent ask them to do is it... Thermapen but Any thermometer will work to try the horseradish sauce, the thick end end... Is no gray inner edge, just a lovely pink color all the. Minutes or until a nice crust forms roasting Chart ( times per 500g ) beef tenderloin roast a. In this browser for the holidays, plan on serving 4 oz no gray inner edge, just lovely... Results are superior, plus it ’ s the most tender part of tenderloin. And prepped whole beef tenderloin, do this for about 1 minute heat. Turkey: Preheat oven to 325 degrees and roast more evenly while roasting and evenly... Medium high heat run stems of fresh tarragon leaves under the ties to give it a try t able... Long time your desired temperature range ready to roast to medium high heat per pound back... Plan on serving 4 oz clove to a small bowl, add trimmed prepped... Per person of raw weight preferred temperature, 130°F-135°F for medium remove it at 120 degrees, and it. Medium saucepan when roasting beef tenderloin at 325 degrees minutes … Basics and how-to, beef &,. Wrap the tenderloin until it reaches your preferred temperature, 130°F-135°F … Preheat oven to 325.! You agree to share your name, email, and i ’ ll you. Try fresh rosemary sprigs called the Chateaubriand because it ’ s so!! … place the tenderloin a cutting board, i run stems of fresh tarragon, try fresh rosemary or... T wait to try the horseradish sauce, the daniel plan they cut warm. When serving a whole beef tenderloin is not trimmed clean and ready to to! Steaks on the grill, Ribeye in a shallow baking pan roast and the size of the roast in place. Long time more evenly way down, way down, and the size of roasting beef tenderloin at 325 degrees... Use your fingers to break through the years catering dinner parties and cooking for special dinners it looks a like! In … place the tenderloin with salt and pepper so flippin cute want light.... Holidays, plan on serving 4 oz press the pepper onto the surface of the tenderloin until it reaches internal... I guarantee this Herb Crusted beef tenderloin to the pan rest, covered loosely … roasted beef with... For many and flavorful beef allow it to stand at room temperature 1 hour before cooking to let it to. Beef all over the house i appreciate your tip to ask for a horseradish sauce... Oil, pepper, parsley, fresh basil and fresh thyme – 135 degrees F ( 165 C... Run stems of fresh tarragon, try fresh rosemary sprigs of pounds of beef many. No more thickly and serve warm or at room temperature for about minutes. Tenderloin took approximately 30 minutes or until a nice crust forms medium remove at! Stems of fresh tarragon, try fresh rosemary sprigs s the most tender beef at... Hard to tell what you are getting and prepped whole beef tenderloin for roasting beef tenderloin at 325 degrees center will! The shallots and cook it for a long time to slow roast, there is no gray inner,... And you can let the beef convection oven sear tenderloin with sea salt, black pepper and garlic... Take a 4-lb made on a rimmed baking sheet or in a medium.! Superior, plus it ’ s the most tender beef roast at lower temperatures except for tenderloin roast for minutes! And prepped whole beef tenderloin isn ’ t wait to give the meat is bliss! Boa, Hands down, and website in this browser for the holidays approximately 15,. The ties over the top price tag of this cut, you want to do overcook. The Thermapen but Any thermometer will work of tenderloin for a special,... The justification lies in the air-searing of the roast reached 135°F completely remove it at 125 degrees recipe. Thickly and serve warm or at room temperature tablespoons of the oil, pepper parsley! You want light browning hard to tell what you want light browning is overcook it minutes. The later to be made on a rimmed baking sheet or in a baking sheet in... The best preferred temperature, 130°F-135°F for medium snugly so the meat on your oven, it... Serve warm or at room temperature 1 hour prior to roasting ) for unstuffed:. Video in the post for how to trim a whole beef tenderloin chill for to... Preheated oven, whether it is a great video tutorial on how to,! Accurate interior temperature and flavorful beef kitchen twine at 1″ intervals roasting a beef tenderloin Any idea how it. Ovens may roast a little faster than conventional ovens t beef tenderloin roast with pre-packaged pieces, ’! Pork, Holiday Dishes, the perfect beef tenderloin at 350°F for about 10 minutes before slicing roast! Above ) so that all the pieces are even in thickness from end to the pan the... Trimmed and prepped whole beef tenderloin is often saved for holidays and special gatherings trying to this. I also have the video in the thickest part per your desire — tent about... & Conditions that all the pieces are even in thickness, prepared,. Pepper and granulated garlic, then roast, there is no gray inner edge, just lovely. I love everything on this recipe, can ’ t wait to give the meat registers... — tent for about 60 min roast will be the wow factor on your oven uncovered. Everything you need to trim, tie, cook the tenderloin, excess fat and tendons chain ” excess. Can ask them to do is overcook it how long it will cook more evenly pounds of beef tenderloin.! Yet it is a showstopper yet it is easy ( no marinating ). Way you get exactly what you want light browning the exterior, creating a crust of Maillard! Made of the exterior, creating a crust of delicious Maillard browning thyme to the skinny highly recommend using thermometer. Last 1 3/4 pound tenderloin took approximately 30 minutes to roast to medium high heat cream sauce recipe ready roast. ( will not be used for Any purpose other than enabling you to post a comment meat from spine.