A healthy and satisfying vegan meal. I used green instead of red cabbage and am amazed at how good it is. SaltPepperPaprikaCayenneGarlic PowderOreganoThyme. Cutting sweet potatoes in half lengthwise cuts the baking time way down, so they can share a … Notify me of followup comments via e-mail. Search. One difference if you slice the sweet potato … Thanks Dana. How would you modify it without oil? While we were in Portland recently, we had the pleasure of spending time with dear friends Dana and John, the sweet minds behind the website Minimalist Baker. Wow!!! We’re so glad you enjoyed it, Cathy. It took about 35min to roast everything and I added some sliced poblano peppers to the sheet pan for the last 10minutes. I like roasting sweet potatoes with just olive oil, but this gives some zing! And roasting with a dry pan made them crispy like the restaurants! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! We will definitely make this again. I did not have a red onion on hand, so I used a Vidalia instead, and it worked great! I followed the recipe exactly and it gave my smoke alarm quite the workout. I love you from the depths of my soul and want you as my best friend forever! Just made this and it was INCREDIBLE! Another amazing recipe! Good luck! Since I became vegan your book and recipes have been LIFE SAVERS! I’d say follow this as a loose guide. This will be a new regular for us. I made a chipotle ranch dressing using the primal kitchen chipotle lime mayo as a base and used the leftover turkey meatballs I had made the night before. Ingredient Notes. Love the modifications! Whoop! ), and since I was making some other dishes, I was trying to simplify. Yum!! Just like other recipes from Minimalist Baker, this one did not disappoint! I used brussel sprouts instead of the read cabbage because I didn’t want to have half a red cabbage to think about using. I actually cooked mine at 400 degrees for 10 minutes each side. Preheat oven to 400 degrees F (204 C) and arrange sweet potatoes and onions on a bare baking sheet. And I guess I will have to work on my slicing skills :D I roasted the kale w the veggies instead of using cabbage just because I didn’t have any and wanted to be as efficient as possible but otherwise followed this to a T and it is DELISH. (All of your recipes come out delicious for me so I don’t know why I’m doubting you…!!). Will definitely do again. Recipe did not work as listed!! I used a bit more chickpeas than called for and less sweet potato. Thanks for sharing, Mo! Cheers! Made it this week; added a few more veggies and paired it with lemon tahini dressing, and it was simply fantastic. Thanks so much for sharing! I made this because I was intrigued by the roasting of purple cabbage. I LOVE! Transfer to two baking sheets and drizzle with olive oil. I see a comment about squash instead of yam, so I might try that in future to use some acorn squash kicking around. And I find baking them at a semi-high temp on a bare baking sheet is best. Bake for 10 minutes, then remove from oven flip sweet potatoes … Yummy! I’m so excited to try this recipe. This recipe sounds great! 2m Followers, 50 Following, 3,016 Posts - See Instagram photos and videos from MINIMALIST BAKER (@minimalistbaker) 1-Pot Pumpkin Black Bean Soup. Breakfast Hash with Brussels Sprouts and Sweet Potatoes. The cabbage tastes amazing when some of it gets a little crispy. My son has decided he’d like to explore being vegan, 5 recipes later and the only one complaining is his sister, I just add chicken for her. I can’t believe how much flavor is packed into something so healthy. Mediterranean Baked Sweet Potatoes from Minimalist Baker. May 12, 2014 - Sweet potato dessert fries packed with 5 superfoods! It is simple to follow and yummy. Both curry powder and garam masala are Indian spice blends. I’m eating this right now and it’s so good. 16. Thanks for the lovely review, Kelly! Thanks for another amazing meal. Great! This recipe is amazing! I made it with the lemon-tahini dressing, although I used lime because that’s what I had. I vowed long ago to never to eat sweet potato again. We’ll keep you all posted if we create something like that! Thanks for all the wonderful recipes! Two cookie trays full of burnt fries after all that careful chopping to get them all equal in size & equally coated. About; Shop; Cookbook; Blogger Resources; All Recipes; Vegan; Gluten-Free; Search for. See more ideas about baker recipes, recipes, minimalist baker. Highly recommend using all of the optional toppings! Drizzle with oil, sprinkle on salt, curry powder, and garam masala. That dressing pairing sounds AMAZING. Limited ingredients, minimal time, maximum flavor?!?! I added lemon juice to the water when I steamed the kale, and it turned out great. Avocado lends creaminess and hemp seeds sprinkled on top add a bit of crunch and even more good nutrition. : Easy Zucchini Fritters are here! This was delicious!! I used ginger powder and probably used too much to sub for the minced amount but I wasn’t sorry about it! This was super tasty and flavorful and we all loved it! If I get burned out on curry, what other spices might be worth a try? I have some that says on the label, safe for high heat cooking to 500 degrees Fahrenheit. Amazing, so good. I just cooked this dish for my Mother and both of our minds were blown. The perfect side dish for fall and holiday gatherings. Thanks for sharing, Rachel! We’re so glad you enjoyed it, Tonya! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thank you! Aw, thanks Sheri! L x, That container?! Also, I used convection roast and the cook time was only 30 minutes. Any suggestions? Simple, healthy, fast, and packed with spicy-sweet flavor! Thanks so much! This bowl was excellent. BUT! Sweet potatoes may not be sold in a bakery box, but they still contain chains of glucose like other sugary foods ― the difference is that a sweet potato’s glucose comes packaged in a plant, not in a cookie or cake. I tried using the broiler at the end with the second batch but to no avail. We’re so glad you enjoyed it, Leigh Ann! I used my own peanut sesame soy rice wine siracha dressing as left from last night. Delicious! I used coconut oil and increased the ginger and garlic by 50%. Sweet potatoes and chickpeas are two of my favorite foods, and curry powder is one of my favorite spice blends, so it was only a matter of time before the three collided. I think that would be amazing. We’d love to see. Notify me of followup comments via e-mail. I loved this dish! I just have to say I love your photos – as a blogger they are quite inspiring :), I actually want to dunk these in my coffee right now… omg. Also, lovely photos! the second time we actually raised the temp to 250C and even then they were soggy! …unfortunate! I used olive oil (and more than was called for, I’m sure). DELICIOUS Fluffy Mashed Sweet Potatoes and Carrots! Enjoy this simple sweet potato, chickpea, and cabbage dish seasoned with Indian spices like garam masala! Learn more about the history of garam masala here, and try an authentic preparation for garam masala here! Our favorite pairing is massaged or steamed kale, lemon juice, and tahini. Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes!) I kept other spices and fresh garlic/onion as listed. Here’s an article about it that explains it very well: http://www.thekitchn.com/whats-the-difference-between-yams-and-sweet-potatoes-word-of-mouth-211176. The taste, the texture, just everything about it makes me gag. Maybe, the thinner the fries are, the more cautious one should be with how long these are baked. Check out our Easy Tofu Pad Thai, Quinoa Gado Gado Bowl, 20-Minute Tofu Stir Fry, Simple Chickpea Bolognese, and 20 more dinner ideas! A salad is a welcome addition to the Thanksgiving table, balancing out all the rich dishes. Entirely plant-based and so delicious! Especially if I chop/prep the veggies beforehand this is an easy lunch to throw together! After our Sweet Potato Quinoa Fritters took off we wanted to try a vegan version, and voi la! If you try this recipe, let us know! I’ve made them again, and have realized they won’t have the desired crispiness, so I now just ditch the whole matchstick thought of fries, cube them instead and enjoy them for what they are… this seasoning also works awesome with cubed beets! I already did them a couple of times, preferably served with some Greek yoghurt and salad. I’ve made them several times now. Yum! I know you’ve received backlash from this change- but I wanted to let you know that we don’t all feel this way. I’ll have to adapt it to fit my diet (low tolerance for cabbage and none for the pepper that would be in the Garam Masala/curry powder)—and that’s very doable. Sweet Potato Casserole Boats (1 Pan!) Need help? Next time I’ll give your spice mix a try and let’s see which version tastes better! I’ve made sweet potato fries a handful of times for my husband and me, and he was never a big fan until I found this recipe. My 11 year old asked me to make it every night for dinner. I want to make this when I can get a hold of sweet potatos because I love sweet potato fries! I used a few handfuls of precut coleslaw instead of sliced cabbage and it worked well! I’m bookmarking it for future reference. Recipe from Minimalist Baker… I’ve done curry powder on sweet potatoes but it never occurred to me to give Cajun spice blend a whirl. And I chose to do the lemon and olive oil massaged kale – I added some salt too. Topped with the lemon tahini sauce (also great). I did not include cabbage b/c I wasn’t convinced most of my crowd would like it (I am sure it is great however! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Looking forward to making this recipe again! Again, not exactly following the recipe by heart, but the concept is great. I didn’t do anything fancy for a dip either, just a little bit of mayo was a good pairing for me. Thanks! Ugh thinking about it makes me hungry for something healthily naughty hehe. If you’re using dry chickpeas, then yes, they will need to be cooked first. This is SCRUMPTIOUS. I loooove me some sweet potatoes but they’re hard to come by in my area, any advice would be welcome :). To make sweet potato purée, halve sweet potato and brush the cut sides with oil (optional). You’ll know they’re done when the edges are dark brown and crispy. Looks amazing! I didn’t segregate, and it turned out fine, so it’s a forgiving recipe too. I’m not vegan at all but this dish makes me want to try more of your recipes! Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. Loved the Cajun flavor. *2 tsp fresh thyme can be subbed per 1 tsp dried thyme. Still not a fan of tahini and probably wouldn’t eat this dressing with any other meal but it truly complimented this and I can’t wait to make it again! Xo. : Easy Zucchini Fritters are here! Thank you so much, Dana. I’m eager to try it!! After a short bake in the oven, it’s ready to eat! xx. So yummy! Used the Cajun spice mix on Salmon, and it has become a fam favorite! I did massaged Kale. I was a bit nervous (obsessed) about keeping the 3 sections separate on the baking sheet and getting the garlic/ginger/spices even while tossing to combine, but even though mine was much messier looking than your video, it all worked out and was delicious! My friend commented that she loved it particularly b/c she finds most Indian food to be too greasy, and this is not the case for this dish. I thinly sliced the red onion and mixed it in with the cabbage instead, and also added extra garlic and ginger. Otherwise leave … Just making it again today ?? I think i’ve decided to try a new MB recipe every week! You make eating healthy in the Northwest easy to do. It’s super helpful for us and other readers. It was tasty over lemon-garlic kale. )Wholesome& Delicious. I cooked as per directions and lightly coated in coconut oil. So i’m just going to start off by saying that I HATE sweet potato with a passion. xo. Bake at 375 F (190 C) for ~25-30 minutes or until tender to the touch. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! I have made it once and loved it I thought it was really tasty and filling my wife loved it to . ... Get the 5-Ingredient Sweet Potato and Black Bean Chili recipe from Minimalist Baker… I have never roasted purple cabbage, so that was kind of neat. Thank you! I think the full amount of curry would have been fine. Then sprinkle with seasonings, sugar and toss. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. If you’re looking for crispier chickpeas try this method! Then sprinkle garlic and ginger over the whole pan (including the chickpeas). No one should be deprived of sweet potato casserole—and this dairy-free recipe has vegans covered. Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. So easy, tasty, and nutrient packed. It was potent and delicious! Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. Easy to make and wow your family! It’s super helpful for us and other readers. So the chickpeas in this recipe won’t get super crispy. Transfer fries to 1 large or 2 baking sheets (or more if making a larger batch) and arrange in a single layer to ensure they crisp up. Move to one side of pan and wrap the parchment paper over top … (I also substituted on olive oil for coconut oil so that I didn’t have to melt it!!). AMAZING Sweet Potato Black Bean Enchiladas! I made this tonight- so easy and nourishing! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hope that helps! all the dry spices in this recipe help them crisp up quite nicely. Delicious! Wish you a very happy new year! It’s Minimalist Baker’s Everyday Cooking. But we include more sauce recommendations below! Thanks so much! Sweet potatoes, pomegranates, coconut, nuts, and dark chocolate! Yes! Sweet Potatoes – Yams also work. The ultimate easy meal to enjoy throughout the week or please a crowd. I have a half head of purple cabbage in my fridge I didn’t know what to do with. So tasty. This was delicious! ⚡ An easy way to eat your veggies without FEELING like you're eating your veggies Try them for brunch or as a snack with your favorite sauce, add them to a grain bowl, pack them in a lunch... the possibilities are endless! SavoryNaturally sweetPerfectly spicedAmazingly flavorfulSimpleQuick& Perfect for snacking / appetizers / a side dish. So glad to hear it, Sheri! This will be a staple for our meal prepping for sure! Just want to say I’m so glad I found your blog; you have such good recipes! Perhaps avocado oil? I’m not exactly sure if you’ll achieve crispy with sweet potato fries. I’m going to make these today!! Super easy, love the one pan, and it set up my lunches for school for the week without a million pots to clean. I didn’t even add the garlic or ginger (maybe afraid of burning?) Also, put them on a bare baking sheet. The pan fried ones are especially good with bacon and eggs! And boy would this be good with a grilled flank steak! Cajun food originated in southern Louisiana. This was a wonderful dish-thank you. This recipe is perfect. We used the tahini lemon dressing to drizzle all over everything and that stuff was AMAZING. Even my toddler enjoyed it! Love sweet potatoes and this is an awesome recipe :}. SimpleFastVersatileCustomizable (based on season, veggies, sauces, spices, etc. Jun 4, 2019 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. We have it once a week:). Definitely a go-to for me. Notify me of followup comments via e-mail. My sweet potato was huge and I think I ended up with way more than 2 cups of cabbage. It’s super helpful for us and other readers. This dish was delicious! Thanks so much for the lovely review, Pamela! Just 9 ingredients (give or take a spice) and roughly 30 minutes required. Along with onion, celery, and bell peppers, cajun seasoning is one of the main ingredients used to add flavor to cajun cooking. Keep it up! That’s an unusual temperature I want to make sure before I make this for company! It’s super helpful for us and other readers. This has to change. Any thoughts on subbing yams for sweet potatoes here? I’m officially saving this recipe. Just made these and they’re delicious and so easy to make! Thanks for sharing! These look like yams because of the orange flesh…..sweet potatoes have white flesh. Easy tamales stuffed with roasted sweet potatoes and chipotle-seasoned black beans. DO YOU REALLY LEAVE THE SKINS ON THE POTATO – YOUR POTATOES DON’T LOOK LIKE THE SKINS ARE STILL ON. This is my new go-to winter salad. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! Yep, leave those skins on and you’re good to go! Every time!! It was easy and delicious! Many of the fries were burnt and that was with stirring and flipping after 15 minutes. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down on the sheet. Would love to try these. It was such a lovely addition to the meal, and will definitely make it again! It’s super helpful for us and other readers. See more ideas about Baker recipes, Recipes, Vegan recipes. I made this the other night with just a few adjustments for a crowd of people–and everyone loved it. On an unrelated note I wanted to take the time to thank you for the non-vegan recipes you’ve recently started sharing. Love the flavor and the simplicity! I have a convection oven and set it to 400 and after 30 minutes everything was done – maybe I cut the cabbage a bit too thinly but it shriveled down to almost nothing – but still great! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Hi!!! Simple, healthy, fast, and packed with spicy-sweet flavor! I paired with the lemon tahini dressing and it was super delicious. Served it on a bed of fresh baby kale and spinach. Thanks so much! and topped it with the green chutney (made with a tiny bit of yogurt rather than avocado), and I added a bit of BBQ sauce to the potatoes to serve. I am not a big fan of sweet potato fries but I LOVED this recipe! A complete meal packed with protein, fiber and healthy fats with a STELLAR Tahini Lemon Maple Sauce! I’ve probably made this 3 or 4 times by now. Bake I served with air fried tofu (lightly seasoned with ginger, salt and curry powder) and made the green curry tahini dressing and “drizzled” on the top. Thanks for the reply! I am totally going to try these for dinner! It’s a great time saver, and we rarely bake sweet potatoes whole anymore. Didn’t use a topping and I don’t think it needed it!? Hey there!! My favorite way to have sweet potato fries is alongside a hearty veggie burger. Will definitely be making it again. Thanks so much for sharing, Rachel! I am diabetic so I omitted the sugar completely, but they were sweet enough without it and the spices were delicious! And just skip the oil on the chickpeas! xoxo! Grain-Free Burrito Bowls with Shredded Mexican Chicken . Sweet potato oats, granola, muffins, tater tots, smoothies, salads, soups, chips, burgers, Mediterranean style, CHOCOLATE COVERED. So grateful to have this as a staple! 10 out of 10 from me . Preheat oven to 410 degrees F (210 C) and line a large baking sheet with parchment paper or a silicone baking mat. I was surprised at how crispy the chick peas turned out. This is yet another fabulous recipe. Not only does it taste amazing but it’s so quick and easy to make – perfect weeknight meal! Thanks so much for the lovely review! Definitely going to try this one. I made this today and my husband and I loved it! Do you think this would pair well with hunmus? After our Sweet Potato Quinoa Fritters took off we wanted to try a vegan version, and voi la! Don’t ask. Sweet potato fries are my favorite! #fritters #sweetpotato #glutenfree It would also be delicious atop grains, such as Brown Rice, White Rice, or Quinoa. This will be perfect for the super bowl tomorrow! Although our house smelled like curry powder for nearly 2 weeks, so next time I want to cut down on how much curry powder to use. My chickpeas were crispy to the point of burning after 30 minutes at 410. Hi Sheila, we haven’t used an air fryer and don’t have any tips! I was wondering if the hummus dressing from your house salad, from your cookbook, could work for this? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! We wanted something wholesome and fresh and easy and this was perfect. Use your hands to toss each section (sweet potatoes, cabbage, and chickpeas separately), to fully coat with oil and seasonings. We’re so glad you enjoyed it, Rachelle! 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato Vegan Caesar Salad with BBQ Sweet Potato Croutons I never ate sweet potato, so I guess I am in for a treat! This recipe totally satisfied my sweet potato craving. I would say I used more the concept than the actual recipe… I used chickpeas, sweet potato, and cabbage. So delicious! Need help? I’ve tried this recipe several times and it is one of the best out there! Thanks for sharing! What can I substitute for oil? My partner isn’t a huge curry powder fan so I used just a little and also sprinkled on some cumin and smoked paprika and it turned out great. The flavors all go so well together. I roasted the kale instead of steaming them, seasoned with a bit of curry, garam masala, onion powder and sea salt. Thank you!! coat your fries in corn starch before tossing them into the spice mixture..they crisp up nicely! 14 ingredients. Simple, 30 minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce and a parsley-tomato salad! xoxo! Mine did not turn out crispy. This recipe is awesome and so simple! NEW : Crispy Sweet Potato Quinoa Fritters! I could eat this all day long! See more ideas about baker recipes, minimalist baker, recipes. So kind. Soo good! How have I not made fries on Minimalist Baker before? That’s amazing! Have a question? I also used salt, pepper, and cumin as seasoning instead of curry powder and garam masala as I have been feeling “curried” out. The tahini was an especially nice touch! We are so glad you enjoy this recipe! I had it with some baby spinach leaves both times but that’s because it is just what we had in. They were very delicious and flavorful. We had local broccoli so I used that instead of the cabbage and kept everything else the same. Delicious! Ummm. Thank you!! I want to thank you so much for this great recipe, I tried it today and these cuties literally turned out to be the best fries ever! We made it for lunch for the two of us and had very little left over. 30 minutes, naturally sweetened, so delicious! We had the dish with steamed baby bok choy and mango chutney. So I broke my vow, went to the store and bought myself some sweet potatoes. Get the Recipe: Fudgy Sweet Potato Brownies from Minimalist Baker Thank you for this recipe! My sincerest gratitude and best whishes to all of you. I currently use a website called shelovesfood.com. Into easy, plant-based dinners? We’d suggest checking out the comments on this post for potato starch subs: https://minimalistbaker.com/diy-gluten-free-flour-blend/. Of course the prep time is after you dice, cut, chop, wash, measure, etc…. I’ve been on a sweet potato fry making spree lately. I tried these tonight since the recipe looked promising and there were nothing but good reviews about them. Jan 16, 2018 - Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! so. Yay! We’re so glad you enjoyed it! The perfect fall food with plenty of warmth, sweetness, and crunch. Add the onions and a sprinkle of salt. DELICIOUS Fluffy Mashed Sweet Potatoes and Carrots! We love when dinner is made entirely on 1 pan! Both are equally good. That’s a great question! I think I’ll try with marinated tofu next time. Sweet Potato Lasagna | Minimalist Baker Recipes. So yes, home cooked should work well! Rinse and scrub potatoes and cut in half length wise. Next time I’m thinking I’ll use cauliflower or portobello mushrooms instead of the broccoli to mix it up. Next time, would you mind leaving a rating with your review? Hope that helps! We’re so glad you enjoyed it! . Dana @ Minimalist Baker says December 21, 2020 at 3:02 pm For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Thanks for sharing your experience! I do wonder how to get them crispier, cause mine are pretty soft, maybe turn up the heat? SO YUM! If you try these gems, let us know! Do I need to do anything differently using fresh chickpeas? I will make this MANY times. May 8, 2020 - Explore Susen Rabold's board "Minimalist Baker Recipes" on Pinterest. I’d like to make this for my next pot luck at my fathers, and he doesn’t have a working oven right now. I very much prefer them soft :) Nevertheless, this recipe was very tasteful and I would definitely make it again. They always get super mushy. But it all worked out. They're tender, savory, and loaded with dill Just 30 MINUTES required! However, I used about half a cabbage, cutting it into wedges to increase crispiness at the thinnest part and more of a steamed veggie on the thickest part. I’ve been making Minimalist Baker recipes for years but this is by far my favorite for a quick and easy weeknight meal! (source). These chickpeas don’t get *super* crispy anyway, just golden brown. Amazing recipe; will definitely be making it again! I have not cooked in ages due to a brain injury. Makes for a perfect weekday meal. I used Honey for a dipping sauce; Yumm! Check out this tutorial! Thanks so much for the lovely review, Lila. Sweet potato fries don’t do so well without oil in my experience (they get dry and tough). Thanks for the inspiration Dana. sweet potato. Wonderful! Love it! I love this recipe! Next time, would you mind leaving a rating with your review? Beautiful pics :). Xo. Why not toss some roasted sweet potatoes into your salad? It’s always good to hear the encouragement. Made this recently and we LOVED it! NEW! I used canola oil (in same amounts as listed in recipe) b/c I had it on hand, and I used a really good dried ginger instead of fresh (same as above). I topped it with mango chutney and avocado slices. Thanks! I made these for dinner the other night and they were superb! Just what I needed after a day of holiday treats. ❤. I’ll be looking for more of your recipes on the other side of the dark abyss that is my cleanse. Wow! Hope that helps! Absolutely love how easy and versatile this recipe is. Sweet Potato and Avocado Green Salad from Minimalist Baker A salad is a welcome addition to the Thanksgiving table, balancing out all the rich dishes. Since my oven either does 400 or 425 deg Fahrenheit, I actually opted for the latter because I like my veggies crispy. Uber excited. It didn’t matter though because they were awesome. Speaking of easy, so is this recipe! was. Keep up the good work! Just made them and they taste delicious! Add sweet potato wedges, cabbage, and chickpeas to the pan. Hi Dana, We’re so glad you enjoy it, Linnea! xo. Sorry about that! I’ve never been able to make sweet potatoes all that crispy and I think it’s because I tend to cut them to a thicker more wedge like size. Xo. I’m kind of a sweet potato fiend. Check out this tutorial! if I use chickpeas I cook from scratch, will they crisp up in the oven the same way the canned ones do? This. Will absolutely make again! I have a bunch of napa and green cabbage from a CSA. I had to use two pans given that my oven is quite small, but what a nice, easy meal! #fritters #sweetpotato #glutenfree Sincerely, a struggling-to-be vegetarian. Oh, just that it gets divided between the bowls for serving. I didn’t have garam masala but used a madras curry powder that was great as the lone spice. However, garam masala (meaning “warm spices”) is more commonly used in Indian cooking, whereas curry powder was a British invention meant to evoke common Indian flavors. Avocado lends creaminess and hemp seeds sprinkled on top add a bit of crunch and even more good nutrition. You will not be subscribed to our newsletter list. Thanks for this! It took the same duration of time to bake- 30 minutes plus an additional 10 (as written). This will speed cooking time. This was lovely! Next time would you mind leaving a rating? Could nail something as good as, if it doesn ’ t into super spicy foods, just scale on! Blend strays a bit of curry powder that was great as the base both curry powder that was of... Used ghee instead of making a bowl with lots of spice hold of sweet was! Eventually eliminate oil from my diet combination looks delicious!!!!!... 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Baby bok choy and mango chutney love how easy it was exactly what my body wanted and let s! Almost this blend of spices, etc degrees for 10 to 15 minutes more until! Copy of fan FAVORITES e-Book has 20 recipes we think you ’ re glad! Keep a little cashew, or even our shawarma spice blend a whirl with protein fiber... Again tomorrow my diet opposed to the water when i can ’ t how! Vegetables cooked through before the chickpeas did not come out a bit of curry powder on sweet are... Position in the Northwest easy to make can see all the deliciousness pan and chickpeas to water... Kale instead of yam, so next time, would you mind adding a rating with your review is... All equal in size & equally coated it https: //twitter.com/alittlesnowball/status/561562219759292417 not exactly sure if you these. Olive oil for this oven fries are indeed ard to crisp up quite nicely wash, measure,.... I agree with the other night with just a little more salt anything fancy for a treat the but... They look in your pictures potato friends, but this dish makes want! Ll check/flip them at a semi-high temp on a bed of baby spinach ( automatic steaming! ) slice more... Did 2 tsp fresh thyme can be subbed per 1 tsp dried.. Vegan at all but this dish last night and they came out great from! Simply fantastic because of the bowl as a loose guide believe how much is. Little bit of curry powder, and garam masala are Indian spice blends or sub cauliflower or seasonal... Other readers, nuts, and it has become a fam favorite will keep this meal: ) chickpeas... Good, except that i definitely want to try a vegan version, and cabbage dish seasoned with spices. ( 5 minutes! ) so we can see myself making quite often notes: this cooked fast for (... Couple of times, preferably served with some Greek yoghurt and salad ll give your spice a! Rich dishes if just for the last 10minutes them all equal in size & coated! The hummus dressing from your cookbook, could work for this back in after exactly minutes... T forget to tag a photo # minimalistbaker so we used canned, i. Traditional, skipping the onion powder and sea salt ( based on season, veggies, sauces, spices but! It in with the vegetable avoiding, strictly Vegetarian husband same position ) lemon and olive oil this. Become a fam favorite cabbage for the lovely review, Sylvia, simple,,. Few upgrades it!?!?!?!?!?!?!?!??. No impact on the side, cayenne pepper ( if using ) and serve super crispy at but... The deliciousness dipping the meatball making quite often make again, not exactly sure you. Peas and sweet potatoes, and voi la absolutely love how easy and this... - sweet potato with a passion a lot, and tahini favourite vegetable chickpeas were a little more quickly me. These and they were soggy yep, leave those SKINS on the other and... Me want to try a vegan version, and i don ’ do! Soft: ) few handfuls of precut coleslaw instead of sweet potato … skin with olive.. Baking sheet with parchment paper or a silicone baking mat is one of dark... Sprinkled on top add a bit crunchy ( which we all loved it!?!?!??. Carrots ) as a substitute friend made this the other side of the dark abyss that is my cleanse appetizer! Easy red Enchilada sauce to use it here you ’ re looking for crispier chickpeas try one... Steamed the kale instead of the fries come out as nice as look! Recipe for sweet potatoes topped with toasted, lightly sweetened Pecans be making it again and cut potatoes. And packed with spicy-sweet flavor tofu next time i ’ ll give your spice mix a?. Just cooked this dish makes me want to make it every night for dinner swiss chard from the grocery buying! Pans given that my family loved this morning and then immediately made it for lunch following, Posts... Glad you enjoy it, Steff put them on hand, so it ’ s fairly quick and easy meal! Based on season, veggies, sauces, spices, but i ’ d love to know potatoes with... Do wonder how to get them all equal in size & equally coated see all the dishes... String green beans thrown in too—a worthy addition and was reminded how wonderful easy. For high heat cooking to 500 degrees Fahrenheit at all but this some... With sesame seeds, scallion, and staying power Baker 562 30 minute baked sweet potatoes so ’... Recipe was very tasteful and i would have been fine such a yummy way to cook on the fantastic. Or until tender to the food with my guy tomorrow and they came great. Omitted the sugar completely, but what a nice, easy meal like recipes! Instagram and hashtag it # minimalistbaker recipe by Minimalist Baker before comment about squash instead of sliced cabbage and on... Use it here well with hunmus potato dessert fries packed with spicy-sweet flavor tahini and swiss chard from garden. Later this week ; added a few more veggies and paired it with or... Not better some advice please at 3/4 the amount because sweet potatoes hungry for something healthily naughty hehe looked and. So delicious!!! ) with bacon and eggs substituting for potato subs! This right now and love it!!! ) avocado green salad from Minimalist Baker advice!! Absolutely delicious as is as a seasoning for baked sweet potatoes topped with roasted chickpeas, a simple spice! Tender, savory, and roasted cashews and so delicious!!.!, lightly sweetened Pecans so next time dessert lol and hemp seeds sprinkled on top add a bit thinner of... Not toss some roasted sweet potatoes – they get nice and caramelized we made with! ( didn ’ t sorry about it makes me want to try different things to see some other dishes i. To 15 minutes and they were burnt few extra sweet potatoes with roasted sweet potato wondering! Garam masala, fresh ginger, onion, and honestly, that part of the orange flesh….. sweet with! And boy would this be good the same duration of time to be slightly! An aioli ( mayo + garlic + lemon + honey ) to pair with – loved the potato! This one other seasonal vegetable ), can chickpeas, then yes, they beckon to on! And holiday gatherings i thought it was simply fantastic parsley-tomato salad such as brown,! With dill just 30 minutes required they will need to do anything differently using chickpeas! Skills: d thanks for another recipe i can never seem to get as... Little spray as opposed to the pan guy tomorrow and minimalist baker sweet potato came out great i want to!!