Cook covered on HIGH while preparing the meatballs. Grape Jelly – Any brand should work! Here are a few ideas to make it easier for you to host a large party: Add these flavors to your sweet-savory meatballs: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. ketchup, garlic powder, grape jelly, frozen meatballs, onion powder and 3 more. Meatballs are a great go-to dish for the Super Bowl because they’re delicious and easy to eat. Cook until the sauce is bubbling – 2 to 3 hours on LOW or about 1 1/2 hours on HIGH. Recipe … Grape Jelly- I usually use the store brand. Serve over a bed of steaming white rice! These instant pot meatballs with jelly and chili sauce are one of my favorite beef recipes. BBQ Sauce- I personally love the Original Sweet Baby Ray’s sauce, but whatever brand sauce you like will turn out great! Step 1 – In a medium bowl, whisk together grape jelly, chili sauce, and cayenne pepper. Pour the hot sweet and sour sauce in the dish and stir gently to evenly coat the meatballs. This next part is only a photo tutorial of the recipe steps. Preheat your oven to 350 °F. They also make a great dinner, which is how I originally ate these back in 2010! Prepare the meatballs the night before, bake them first thing in the morning, and place them in the crockpot. It’s something about the mix of the tart ketchup and sweet jelly (grape jelly is the favorite way to go) that creates a sweet and sour sauce delicious for nearly every palate.It may also be the sheer naughtiness of mixing two childhood favorites–ketchup and grape jelly… Add the grape jelly and chili sauce. Add grape jelly, chili sauce and cayenne pepper in a saucepan over medium-high heat. Can I Cook Grape Jelly Meatballs on the Stove. These BBQ Grape Jelly Meatballs are the perfect party appetizer. Combine first three ingredients in a medium saucepan and heat until warm. Mar 23, 2020 - Explore Sharon's board "Meatballs with grape jelly" on Pinterest. Warm the sauce to just a simmer and pour over the meatballs. Put your crockpot to good use when you are making appetizers. It’s true – you could absolutely make this recipe more complicated for yourself. Loaded with flavor and a secret ingredient, these sweet and savory grape jelly meatballs are made from scratch with only a handful of ingredients. Grape jelly: I keep it simple and use Smucker’s grape jelly. Until it was cooked down nicely and was a smooth mahogany mix cooking the newly made meatballs. Mix thoroughly with a wooden spoon or your hands, if needed. We loved them so much, we made them twice in one week. Meatballs with grape jelly and chili sauce might sound a little crazy, but the sauce transforms into something amazing while it cooks! HOMEMADE MEATBALLS WITH JELLY & CHILI SAUCE . We cooked on medium heat for roughly 20 minutes, I didn't really time it. Whisk all the sauce ingredients together until smooth. How to Make Meatballs with Grape Jelly: Throw all the ingredients in the slow cooker. Cook on low for 3 to 4 hours. Add sauteed peppers and onions to make a … Plus you will love how easy they are to make in the crockpot with just 4 ingredients. These sweet-and-savory meatballs are a wonderful addition to your holiday menu, as they make for a tasty appetizer and can be served with toothpicks, avoiding the use of silverware altogether, which means less work for you and delicious food for your guests. Mix together until just combined. Sweet and sour meatballs with grape jelly are generally regarded as a slow cooker dish, but they can also be baked in the oven at about 350 F. Add the cooked meatballs to the slow cooker or baking pan. Whatever you have on hand will work great. Stir until all the ingredients are well combined. Grape Jelly – Any brand should work! Transfer the meatballs to the slow cooker and pour the sauce on top. One of the best parts of this recipe is that there are only 3 ingredients! You don't taste grape jelly, somehow it mixes in nicely with the chili sauce. How to make crock pot grape jelly meatballs. I can’t wait for you to try them for your next party or game night. Meatballs even a non BBQ fan can love!! Ingredients: 32-ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below); 1 (10-ounce) jar of grape jelly; 1 (12-ounce) jar of chili sauce; Directions: Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a … These slow cooker meatballs can be made with any ground meat, turkey, beef, pork or sausage with the perfect blend … It was absolutely … They’re the best! And, while pre-cooked, frozen meatballs are perfectly acceptable for this recipe, you’ll be amazed at the flavor these homemade, savory-spiced meatballs can put out. Make sure you continue to cook until the meatballs are hot and fully cooked all the way through. Add cooked or thawed frozen meatballs. Dump The combination of chili sauce, grape jelly, and Dijon mustard is a flavorful, tangy sauce, and if you offer these meatballs with other small bites like shrimp empanadas, a cheese plate, a charcuterie selection, and fresh bread, your party can run smoothly without you working on the stove. After you have the meatballs cooked, it’s easy to get them in the crockpot with the delicious grape jelly and chili sauces. Homemade meatballs taste great as well if you have the time. The combination of grape jelly and BBQ sauce makes the perfect base for the meatballs. The combination of BBQ sauce and grape jelly, although it sounds weird, is PHENOM! The Super Bowl is right around the corner, which means it’s time to start planning your menu for the big game! 3-Ingredient Slow Cooker Meatballs Chew Out Loud. HEAT fruit spread and chili sauce in large skillet over medium heat, stirring occasionally. Once you have your meatballs, whether frozen or homemade meatballs ones ready and browned, add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Stir. 1 32 oz jar grape jelly 1 bag meatballs (about 80 in a bag) Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Of course! They also make a great dinner, which is how I originally ate these back in 2010! Add meatballs and stir until they are coated with the sauce. Cook meatballs in hot oil, in batches, about 10 minutes or until browned on all sides. Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so. Use ground turkey or chicken instead of beef, or use a combination of beef and lean ground pork. Lightly coat slow cooker with cooking spray. Add the frozen meatballs to a saucepan. Its tangy and sweet, with a little spice – yum, I want more now. This easy cocktail meatball recipe is a guaranteed crowd pleaser, and can be made in the oven or the slow cooker. *Note* For extra lazy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly however, I promise its not as good. What ingredients are in Crockpot BBQ Grape Jelly Meatballs? If you are using frozen, there is no need to defrost them. Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs … These gluten free meatballs with grape jelly sauce are the perfect mix of sweet and tangy — a great combination for the … These grape jelly meatballs are tossed in the slow cooker for a few hours and then make a perfect snack or appetizer for game day! In a large bowl, combine the ground beef with the beaten egg, bread crumbs, Worcestershire sauce, and salt. Scale 1x 2x 3x Arrange the meatballs in the prepared baking pan and bake for 12 to 18 minutes, or until cooked through. Meatballs with grape jelly are sweet … Stir to coat meatballs. Submitted by: lee smith 131 reviews: Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Combine first three ingredients in a medium saucepan and heat until warm. Use a thick, mild barbecue sauce in place of the chili sauce and Dijon mustard. The best cocktail meatballs for parties! If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details. Cover your slow cooker with a lid, and cook on … Grape jelly meatballs make the perfect cocktail meatball appetizer for potlucks, parties, and BBQs alike. Do your best to get the sauce … These slow cooker grape jelly meatballs are so easy to make. Serve! Shape into about 2 or 3 dozen (half-ounce) meatballs or 16 to 18 (one ounce) meatballs. Cook for about 5 minutes making sure the mixture is well combined. Easy crockpot grape jelly meatballs recipe, homemade with 3 simple ingredients: grape jelly, bbq sauce and frozen meatballs. Stir to coat, cover, and cook on LOW for 3 to 4 hours. Place frozen meatballs in slow cooker. The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. What can be more reminiscent of cocktail parties than meatballs cooked in ketchup and jelly sauce? For smaller parties, we leave the recipe as is and make one bag of meatballs – which still has about 64 meatballs. Stir in … You can use regular meatballs, turkey meatballs, or homemade meatballs that you make ahead of time and freeze! DIRECTIONS. Make Meatballs With Grape Jelly On The Stovetop. And Wa-la!! We like to double the recipe if making this for a fun party and will use 2 bags of frozen meatballs, 32 oz. Get it free when you sign up for our newsletter. If homemade, cook with a little oil to sear the meatballs first. Heat oven to 400°F and line a large, rimmed baking sheet with foil and spray the foil with nonstick … Find the best homemade teriyaki meatballs, cranberry meatballs, and healthy meatballs soup with Asian flavors. Grape Jelly Meatballs. Cover and simmer 10 minutes, stirring occasionally, until meatballs are thoroughly … Place the lid on the slow cooker. Add the meatballs and simmer for 10-20 minutes until they are fully heated. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe … How to make slow cooker meatballs with grape jelly: Place meatballs, ketchup and grape jelly … 5. grape jelly and two 12 oz. See more ideas about grape jelly, grape jelly meatballs, crock pot meatballs. Cook on low for 3 hours; they can stay in the crockpot for up to six hours. These meatballs can be served as an appetizer or paired with rice and a side of veggies for a complete meal. Water; Frozen Meatballs- Any frozen meatball will do just fine.Just make sure that they are fully precooked. Appetizer Meatballs With Only 4 Ingredients, Crock Pot Mini Smoked Sausages With Grape Jelly Sauce, Low-Fat Skillet Ground Beef and Vegetables. Stir until the meatballs are coated in the grape and chili sauce mixture. Cover the saucepan and simmer over medium-low until the meatballs are defrosted and warmed through and the grape jelly sauce is nice and hot. How to Make Grape Jelly Meatballs. Add the grape jelly and chili sauce. If you don't have chili sauce, or don't like it, combine 1 1/2 cups of ketchup with 2 tablespoons of brown sugar, 1 tablespoon of vinegar, a dash of cinnamon, and a dash of allspice. Combine chili sauce, grape jelly, and mustard in the crockpot and stir well. How to make meatballs with grape jelly on the stove: Cooking up some stove top meatballs is easy, too! bottle of chili sauce and heat over medium heat in a large saucepan until the jelly melts. They taste the best in my opinion. These cocktail meatballs (aka grape jelly meatballs) have a delicious sweet and tangy sauce that will drive everyone crazy! It makes life so much easier and frees up the oven and stovetop space for other food. My other favorite is this best meatloaf If you need something to bring to potluck or a party then these grape jelly meatballs are a must! Line a rimmed baking sheet with foil. … How to make the grape jelly and chili sauce glaze: Don’t roll your eyes, just combine one 12 ounce jar of grape jelly with one 12 oz. bottles of chili sauce. You just need the 3 ingredients below to get started: Meatballs: I love getting the frozen meatballs from Costco or Kroger. Cook covered on HIGH while preparing the meatballs. Combine chili sauce, grape jelly, and mustard in the crockpot and stir well. Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. These meatballs are tender, juicy, and sweet. Cook on high for 2 to 3 hours. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Add milk mixture to the meat mixture being careful not to overwork ingredients. The sauce will eventually turn into a glaze. The grape jelly and chili sauce combine for a great sauce on cocktail meatballs. For an even easier crockpot version: Use about 2 pounds of good quality frozen meatballs instead of homemade meatballs. Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. The meatballs are finished on the crockpot so after the oven time you just mix, cover, and come back to ready-to-eat little morsels. Bake in the oven until the meatballs … I use this Heinz chili sauce (affiliate link) and you can usually find it near the ketchup and other condiments. Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Then when ready pour grape jelly and barbeque all over meatballs. Form into desired size meatballs, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet. Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Grab a small bowl and whisk your grape jelly and barbeque sauce together, Pour the grape jelly meatball sauce over the meatballs and stir well. Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all … You can also add these directly on top of the meatballs in the slow cooker for a more speedy process. 4 Simple Ingredients In Grape Jelly Meatballs. You could make homemade meatballs, and/or homemade BBQ sauce – heck you could make homemade grape jelly! Step 3. Yum! Can Grape Jelly Meatballs be a meal? Whether you prepare it in advance or want to freeze leftovers, store in airtight container for up to one month. What ingredients are in Crockpot BBQ Grape Jelly Meatballs? Grease or spray with cooking oil. Line a rimmed baking sheet with foil. Move heat to low and stir often. Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker. This recipe is easily doubled or tripled to feed a crowd. In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. Add the meatballs to a saucepan that’s large enough to accommodate everything. Freezing the meatballs with the jelly and chili sauce is also an option. These BBQ Grape Jelly Meatballs are the perfect party appetizer. Toss in your homemade or frozen meatballs into a pan. In a medium bowl, combine the milk, breadcrumbs, garlic, and onion. Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes). Pour jelly sauce over meatballs, and toss to coat. Ketchup jelly meatballs make both a perfect appetizer or entree. Drain on paper towels. Log in. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours. Add the cooked or frozen meatballs, cover, and simmer for 20 to 30 minutes. Grape Jelly Meatballs are the easiest game day appetizer, served in the crockpot with a delicious sweet and sour sauce! Put the frozen meatballs in the slow cooker. Grease or spray with cooking oil. These are the best grape jelly bbq meatballs … Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . Submit a Recipe Correction Place meatballs in a slow cooker and top with grape jelly mixture. Yep! Remove meatballs to a plate and drain off the grease. Be sure to stir occasionally and make sure the sauce mixes well. Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken. Alternatively, place a cooling rack in the pan and bake the meatballs on the rack. strawberry jam, raspberry jam, apple jelly, grape jelly, frozen meatballs and 1 more. One of the best parts of this recipe is that there are only 3 ingredients! Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through. First, make the meatballs: combine all meatball ingredients in a bowl and mix well; shape into 1 … Enjoy as an … Transfer to the slow cooker (LOW setting) or chafing dish for serving. I guarantee, they will be the first thing … We use frozen meatballs from the grocery store but you can use homemade meatballs if you prefer. Place the meatballs into the slow cooker. These popular meatballs are made with ground beef, herbs, and a fabulous sweet-and-sour sauce made with grape jelly and ketchup. Be served as an appetizer or paired with rice and a side of rice or a green. 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