Add 1/3 cup water to the pan and replace the lid. Make sure to use a microwave-safe plate or lid as a cover. Next, place 1-2 tablespoons of filling in the center of each wrapper, fold the sides of the wrappers together, and press the edges to seal the filling inside the dumplings. Heat up a little oil over a high heat then add the dumplings. Then cook the dumplings in batches. 0 Comment Comment. I enjoy the process of rolling out the dough and making up the little parcels. If you'd like to make potstickers, click here. Finally, place the dumplings in boiling water, reduce to a simmer, and cook for 10 minutes. Thanks to all authors for creating a page that has been read 616,776 times. Repeat this one more time. Use your non-dominant hand to turn the dough while you use your dominant hand to roll it back and forth with the rolling pin. You can easily make tasty jiaozi that are either boiled or pan-fried, with just a bit of effort and preparation. This really helped. Add in a drop of vegetable oil to the water to help prevent the dumplings sticking together and put the lid on the pan. It's easy and quick; just 14 minutes and one pan. If you make a purchase using one of these links, we may receive a small commission – at absolutely no extra cost to you. Photograph: Felicity Cloake/Guardian. How to Cook a Chinese Dumpling! Set aside to marinate for 1-2 hours. Cut the cabbage across in thin slices, then chop the slices up into tiny pieces. Repeat with all the dumpling pieces until you have made all the wrappers. You can try other variations of the filling: pork and celery, beef and onions, and chicken and mushroom are some popular kinds of filling. Steamed Dumplings (zheng jiao) Traditionally, the dumplings are steamed in a bamboo steamer but any steamer or steamer insert will work. What is the brown sauce that is used for chicken dumplings? wikiHow's. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. ", "I had to make a school project about making Chinese dumplings, fast. It's where we talk about cooking and baking and share recipes, tips, photos and more. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/97\/Make-Chinese-Dumplings-Step-1-Version-3.jpg\/v4-460px-Make-Chinese-Dumplings-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/9\/97\/Make-Chinese-Dumplings-Step-1-Version-3.jpg\/aid92254-v4-728px-Make-Chinese-Dumplings-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"