It’s hard to overcook a Christmas pudding but you can underdo them. Next day, transfer to a greased 1 litre / 2 pint pudding bowl. Steam pudding, covered, over simmering water 1 1/2 to 2 hours (add more boiling water to pot if necessary), or until golden and puffed. To steam pudding in oven: Put two long strips of tin foil crosswise on work top or table. But the choice is But yes, you can reheat your pudding in the microwave. A small pudding needs about 50 minutes, while a large one can take more than 2.5 hours. Many thanks from a seriously stressed cook Do make sure you keep a regular eye on the water underneath and top it up with boiling water straight from the kettle about halfway through the time. … For these basins we suggest steaming initially for 3 hours, and then for a further 3 hours before eating. Here is my basic Carrot Pudding Recipe, I can and sometimes do make changes, I like to make mine in pint or quarter jars and normally waterbath for a couple hours, just remember to only fill your jars 2/3rds full as the pudding will expand while cooking. We'd recommend this quick Christmas pudding recipe that can be made in the microwave and prepped and cooked in under half an hour. For a 1 and 1/2 quart … Built by Embark. To reheat on the day: Preheat the slow cooker for 20 minutes, put the pudding in and pour enough water to come to three-quarters of the way up the sides of the pudding basin. Asked by TheFlyingScotsman. Asked by Vickilou. Irish American Mom . In the morning, in a seriously large bowl, mix the suet, flour, sugar, salt, spices, mixed peel, … Depending on how big they are, a half batch should make 3-4 individual puds. Thank you {% member.data['first-name'] %}.Your comment has been submitted. I'm making Nigella's Christmas Pudding using the 2.8 litre basin but wanted to know if there was a general rule of thumb for steaming times using smaller pudding basins. Turn the buttered sheet over so the foil’s on top and press it around the bowl with the fold on top. Steam for about 6 hours. I hope that helps x Answered on 3rd May 2016. Copyright © 2020 Nigella Lawson. After the initial steaming unwrap the pudding and then rewrap it, store it in a cool place and it is all ready to go on Christmas day. Get a heat resistant bowl in … We suggest that you steam the pudding for 4 hours initially then 2 hours before serving, giving a total of 6 hours steaming time. Transfer to a 3 pint greased pudding bowl. It doesn't quite work out like that with timings - there seems to be a minimum for Delia's recipe of three hours whatever the size. Sit pudding bowl into the tin and fill with boiling water to within 1″ of top of tin. In her traditional Christmas pudding recipe, she says the quantity makes one 2 pinter, or eight 6oz (175g) mini puds, but that the small ones still need 3 hours. To steam pudding in oven. Any help here would be much appreciated. Nigella's Ultimate Christmas Pudding (from CHRISTMAS) benefits from some matuting time, though this can be just 6 weeks ahead. November 15, 2013 at 4:03 pm. I am hosting my first Christmas dinner this year and plan to make your lovely looking Christmas pudding (Christmas, p138). Transfer pudding in mold to a rack and let stand 5 minutes. By how much, if any, should I reduce the steaming time by? Built by Embark. Preheat oven to 150°C / 300°F / Gas 2. slightly adapted from A Country Christmas, Lorenz Books serves 8 printable recipe below. We have also found that the larger puddings can be steamed for an initial 6 hours followed by 2 hours before serving. Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. We suggest that you steam the pudding for 4 hours initially then 2 hours before serving, giving a total of 6 hours steaming time. As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine. Pre-steam for 30 minutes without weights. Reply. The mixture should have a fairly sloppy consistency - it should fall instantly from the spoon when … Val – Cooking time will depend upon the size of the bowl you are using to cook the pudding. Thanks in advance! Steam for 5 hours. Then when ready to serve give them a 15 minute steam. To serve, steam for 2 hours and serve with brandy butter, rum sauce, cream or homemade custard. Most experts recommend you steam it first - which is best done in advance of Christmas Day as it can take several hours. Val. Place roasting tin on foil. Lightly grease a 900ml (1½ pint) pudding basin and line base with a disc of baking parchment. Christmas dinner for us all today (long story). Carefully lift the lid occasionally and add more boiling water to keep the level halfway up the pudding basin. The recipe stipulates a 1.7 litre (3 pint/7 cups/1.7 quarts) basin and the steaming time is initially 5 hours, followed by 3 hours for the second steaming, before eating (usually on Christmas day). A 1.5 (0.9 litre) pudding will take a shorter tine to cook but unfortunately not half the time of the larger 3 pint (1.5 litre) size. Cook the Christmas pudding at low pressure for the amount of time appropriate to its size. If you are making the pudding further in advance then you may prefer to freeze the pudding until closer to Christmas itself. Thank you {% member.data['first-name'] %}.Your comment has been submitted. I currently have a 1kg and 500g pudding basins that I would like to use but unsure for how long I steam them for. Cover and steam for 5 hours or longer. Also, would I have to reduce the steaming time on the big day? The longer the pudding cooks the richer and darker it becomes. I am wondering the following (1) is it ok to half the recipe, (2) the steaming time for a 1 pint pudding basin and (3) is it ok to use a plastic basin with a lid and if so do I still put a disc of parchment paper on top of the pudding before putting the lid on? Top up saucepan with boiling water as required and don't let it boil dry. Sit pudding bowl into the tin and fill with boiling water to within 1" of the top of tin. Place the pudding in a steamer set over a saucepan filled with simmering water and steam the pudding for 8 hours. Discard foil and wax paper and run a thin knife around edge of pudding. Have a shop bought Christmas pud, says to steam/boil for 2 hours. Ok so after my success with the christmas pudding i`m planning to do braising beef and mushroom pudding for new years eve,the beef mix will be cooked in the slow cooker but i can`t find any recipes(3 pint pudding takes 3/4 hrs) to tell me how long to steam 1 pint individual puddings? How long would I need to cook in a crock pot. Place roasting tin on foil. Then bring up to pressure with heaviest weight and cook for 3 hours. Put a 35.5cm (14in) square of foil on top of a square … Steam for 6 hours. Sit pudding bowl into the tin and fill with boiling water to within 1" of the top of tin. Special equipment: a 5 or 6 cup pudding basin/mold like this one I like Mason Cash, but Amazon’s descriptions on all their bowls are extremely confusing.. Stage 3: Christmas Day On Christmas Day warm up your pudding in your Instant Pot, or on the stove like Vanessa did. I would still steam for 10 minutes, but cook on Manual for 30 minutes. However the pudding batter is also enough to fill two smaller basins, one of 1.2 litres (2 pints/5 cups) and one of 600ml (1 pint/2 1/2 cups). However the pudding batter is also enough to fill two smaller basins, one of 1.2 litres (2 pints/5 cups) and one of 600ml (1 pint/2 1/2 cups). How do you steam a Christmas pudding? How long would this be in the slow cooker and do I need to put a trivet underneath? Step 10 Open the lid after about 30 minutes. The total steaming time is still 8 hours but it gives a little more flexibility on the big day. Cut a circle of … Leave the pudding to cool, remove the film, cover tightly with tin foil and store in a cool dark place for up to two months. Hi Guys, Once your Christmas pudding cake batter is ready, you will want to generously grease a 1.2-pint pudding basin with butter. Answered on 3rd December 2011. Serve immediately with custard sauce. Christmas Steamed Sponge Pudding Recipe - Great British Chefs Nigella Lawson recommends … Replace the lid of the slow cooker and cook on high as follows: 600ml (1 pint) for 8 hours; 1.2 litre (2 pint) for 10 hours; 1.7 litre (3 pint) for 12 hours ; Leave to cool and store in a cool, dark place. After the initial steaming unwrap the pudding and then rewrap it, store it in a cool place and it is all ready to go on Christmas day. Copyright © 2020 Nigella Lawson. Hello Mairead, I normally steam my Christmas pudding for 5 hours. 1 cup grated carrots; 1 cup peeled and shredded potatoes; 1 cup brown sugar; 1 cup dark raisins This would be the minimum cooking time I would suggest. Step 9 Remove the pressure cooker from the heat and leave it to release pressure on its own. Hi I am looking at making the traditional Christmas pudding, however only want to make a small one a 1 pint size. Quickly bring the foil around to form a parcel, which should be airtight to prevent any of the steam escaping. Re-heat the pudding before serving. Place the trivet inside the pressure-cooker, add 1 1/2 UK pints (30 oz / 850 ml) of water and bring this up to simmering point. Vanessa actually made one very large pudding (3 pint basin) and 4 mini ones, she tells us: I chose to steam the large one on the stove on Christmas day for three hours as my Instant Pot was busy doing something else. Being a relative novice to the cooking world, I would like to ask one question. Invert a plate over mold, then invert pudding onto plate. Put two long strips of tin foil crosswise on work top. If you do not have a basin like this 1.5 L Home Made Stoneware Pudding Basin you can still make a pudding cake. For a 1-quart size or less I would cook on high for 1 hour and an additional 4 hours on low. Microwave on medium-high (600 watts) for 3 minutes, leave to stand for 1 minute and cook for a further 3 minutes. Traditional Christmas Pudding. These should be fairly close in size for the 1kg and 500g basins mantioned. 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