Caprese Hasselback Chicken is an easy low carb dinner and perfect for any keto diet. I love pesto so I knew this one would be well liked. I’m glad to hear everything went okay with your son. 2 Use paring knife to cut 6 crosswise slits into top of each chicken breast, being careful to not cut all the way through to bottom of chicken. – Kim. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil. HASSELBACK CHICKEN CAPRESE INGREDIENTS: Large Chicken Breasts – as many as you have people 1 C. Parmesan 1 C. double cream Fresh pesto Nice ripe tomatoes, sliced into half moons Fresh mozzarella, sliced into half moons Fresh basil Salt & Pepper to taste DIRECTIONS: Preheat your oven to … Delicious! Hasselback Chicken Caprese With Fennel. This chicken looks so gorgeous! Fill each pocket with a slice of tomato and cheese. Discrepancies in numbers from My Fitness Pal are one of the biggest complaints I see on Facebook and on blog comments on low carb and Keto blogs. Best of all, with only a few ingredients and quick prep, it’s a winner for busy weeknights. You can follow the link to Wholesome Yum and ask her to recalculate if you wish. https://www.tablespoon.com/recipes/hasselback-tomato-caprese I’m working from Hospital wifi and it is not a very good connection. All nutritional calculators will vary due to which algorithms they use to calculate nutrition. Place in the oven and bake for 22 minutes. Did you find a particular kind of tomato that you liked for this? Cook for 2-3 additional minutes. Stop cutting about 1/4 to 1/2 an inch from the bottom of the chicken. It did not disappoint! Have a wonderful week! * Percent Daily Values are based on a 2000 calorie diet. 16 slices tomatoes, small. -Kim. You're in the right place! Caprese Hasselback Chicken Breasts . Her recipes are featured in newsstand publications and on sites all over the internet. About 3 on each breast should work fine. Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Prep Time 10 minutes Cook Time 25 minutes Are you looking for great Low Carb, Keto recipes that taste like the real thing? Sprinkle the salt and pepper over each breast. We save the second half for lunch the next day. 2 boneless, skinless chicken breasts (8 ounces each), 3 ounces fresh mozzarella, halved and sliced, © 2020 EatingWell.com is part of the Allrecipes Food Group. Toward the end of the cooking time, place a slice of mozzarella and 1-2 slices of tomato on each breast. I cooked on top of stove in 20" skillet. Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! Related Articles: Tomato Basil Hasselback Chicken Keto Friendly Day 1. You want the slits to be 1/2 inch apart and cut about 3/4 of the way through. Season with paprika and top with a sprinkle of grated cheddar cheese. This recipe looks wonderful, but I couldn’t find the required amount of tomato in the ingredients list. Slice the tomatoes and mozzarella very thinly, about 1/8" to 1/4" thick, and cut the pieces to a width slightly wider than the thickness of your chicken breast. [I’d like to thank Maya from Wholesome Yum for helping me while I’m in the hospital with my son this week. Stuff a piece of mozzarella, a tomato slice, and a whole basil leaf into each slit in the chicken. Have a wonderful weekend. Spoon the basil mixture into the pockets. So easy and Sooo Good!:). Fill the cuts alternately with tomato and mozzarella slices. Caprese Hasselback Chicken Breasts: Cheap, Healthy & Easy Dinner Recipe Share on Facebook Save on Pinterest A nice, light Italian dish is the perfect addition to any potluck, BBQ, or dinner party, and Caprese salad certainly delivers. All Right Reserved. ** see note. Making them low carb and gluten-free is important to me, but convenience is a big deal as well. Aside from these factors, I strive to prepare dishes that the entire family will love. I appreciate the comment to let me know you liked it. Brush the pesto sauce over the top of the chicken making sure to get in between the slices. Cream cheese, Parmesan, Mozzarella, and Spinach goodness is stuffed into the slits of Hasselback chicken. -Kim, I’m so glad to hear that, Patti! Transfer the broccoli mixture to the empty side of the baking sheet. Prep : 15 Min Cook: 20 Min . Learn how your comment data is processed. until done. Hasselback Chicken Caprese- with yoyomax12 - Duration: 3:08. yoyomax12 - the diet free zone 17,594 views. 20 leaves basil, 16 leaves torn in half and a few leaves chopped to garnish with. Bake for 20-25 minutes, until cooked through (heated to 160 degrees F with a meat thermometer). this link is to an external site that may or may not meet accessibility guidelines. Contact She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. This recipe comes from Maya from Wholesome who used Fatsecret at the time. I’ve been wanting to share my Caprese hasselback chicken recipe for quite some time and decided it would be a perfect fit. I made this for approx 56 people at a church event. With January in full swing, I think everyone is looking for healthy meals. Swiss and salami have had their day. Knock ’em dead at the dinner! Not only is it healthy and low carb, but it tends to satisfy kids and non-low-carbers alike. Second time I only had cherry tomatoes I needed to use up and they worked great. Learn how to ace hot chocolate charcuterie boards! The creamy melted mozzarella, basil pesto and sliced tomatoes make this easy-to-prepare chicken dish a sure-fire winner. I agree Katrin. I find that chicken breast, unless it’s very thinly cut, can be a bit bland sometimes, but this way you just cannot go wrong. -Kim. Thank you for letting me know, my friend. Hi, I'm Kim. I especially loved how the broccoli turned out as I had never before thought of baking it. -Kim. 4 chicken breasts, skinless. Thank you for having me guest post! Toss broccoli, oil and the remaining 1/4 teaspoon each salt and pepper in a large bowl. Made with fresh mozzarella cheese, fresh basil, and balsamic vinegar, this tasty Caprese Hasselback Chicken comes together in minutes for a quick weeknight meal. Offers may be subject to change without notice. -Kim. 4 teaspoons olive oil. I’ve been a fan of Low Carb Maven for a long time. I love the entire concept of hasselback chicken, and this recipe is one of my absolute favorites! It takes just minutes to prepare and looks sensational, so it’s perfect for both busy weeknights and fuss-free dinner parties. I just updated the recipe to reflect two medium Roma tomatoes. Season both sides with sea salt and black pepper. Cook for 8-10 minutes per side, depending on thickness. Thank you for letting me know. Kim is a self taught cook with over 30 years experience in the kitchen. When Kim asked me to do a guest post, I was excited to oblige! When the chicken is ready, sprinkle remaining fresh basil ribbons on top right before serving. Transfer the chicken to a greased roasting pan. So glad you liked the recipe, Linda. I can’t wait to try it! Make 5-6 deep slits in each chicken breast, being careful not to cut all the way through. I will check the recipe again to see if the change went through. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. I will definitely be making this again! I hope you enjoy the recipe because it looks like a winner! Hasselback caprese chicken can be prepared up to 1 day before and baked the next day. Stuff the spinach mixture into the cuts of the chicken breasts. Make deep slices horizontally into each chicken breast. This looks great and I plan on serving it. In a blender, combine the basil, 2 tablespoons of olive oil, lemon juice, garlic and 1/4 teaspoon salt; blend until smooth. Cut each breast in half and serve with the broccoli. Info. Hi, Vee. Great! We've made it twice now. That will keep you from slicing all the way through. Don't go all the way through the chicken (duh). 3 1/2 lean-fat protein, 2 1/2 fat, 1 1/2 vegetable, 1/2 medium-fat protein. It was marvelous! https://www.delish.com/.../hasselback-caprese-stuffed-chicken-recipe Whether you started a new diet this month or just feel the need to start fresh after holiday treats, there’s no shortage of demand for an easy, low carb dinner. The flavor was amazing and the chicken cooked perfectly. This Hasselback Caprese Chicken and its broccoli side (they roast on a single sheet pan at the same time) are everything that's good: https://trib.al/HFoDALU (via EatingWell) Related Videos. 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