Cook the potatoes in a large pan of water for 15 mins or until soft. I added some manchego cheese to it for a little Spanish kick, and then sprinkled a little paprika on top right before serving. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Strain the … These garlic mashed potatoes with sour cream and cream cheese are perfect with just about any main dish. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. 1 cup sour cream. Drain … My sister raved over them – she said that they had the perfect amount of garlic. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The texture turned out perfectly without being stringy, clumpy or sticky and took less time to cook than it says here. Garlic Mashed Potatoes are the easiest way to make your next dinner extra special.Tender potatoes are mashed until rich and creamy with butter, cream and roasted garlic. Elise Bauer is the founder of Simply Recipes. However there is still a great garlic flavor to the potatoes and the garlic cloves really add to the dish. Still, good enough to make again. Reduce heat; cover … Drain well. This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. Drain, and place in a large bowl. They are garlicky, buttery, creamy, and all around comfort. The addition of raw garlic … Preparation. 3 tablespoons minced fresh chives. I am foodie and love to cook and eat always when i get time after office and kids. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. This key ingredient adds a delicate, nutty flavor without steering too far away from the simplicity that makes mashed potatoes so great. Made these for Christmas dinner with prime rib roast. https://www.delish.com/.../recipes/a52468/roasted-garlic-mashed-potatoes Garlic Mashed Potatoes Recipe; Use Roasted Garlic to Make the Best Mashed Potatoes. Add the milk, sour cream, margarine, salt, and pepper and mix well until smooth Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. Reduce heat; cover and cook for 15-20 minutes or until tender. Plus they’re easy to make and can be prepared ahead of time! 1/3 cup heavy whipping cream. okay thank you! Same goes for a food mill–you get really smooth potatoes that way. Please try again later. Blend in sour cream, chives, and butter. Also awesome with Boursin cheese in place of butter..... this link is to an external site that may or may not meet accessibility guidelines. I did end up adding close to a tbsp of salt, so I was wondering how much is typically used? Simmer for 20 minutes or until potatoes are tender. My entire family loved it, also. Place potatoes and garlic in a large saucepan and cover with water. Cover; set aside in a warm place. Garlic Mashed Potatoes Recipe This is sure to be your new favourite way to cook mash. If I do more garlic and add butter to it how long can I keep it in the refrigerator before it goes bad? Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes. i only have heavy whipping cream in my fridge right now..do you think that would still work well or would it be too much? This is a fantastic recipe! The only problem, however, is actually making truly garlicky, yet easy garlic mashed potatoes. You can reheat them from frozen or thaw them first, and garlic mashed potatoes … BEST Garlic Mashed Potatoes (Make ahead!) Return to pot. Mash until smooth and creamy. 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