These are hands down the BEST brownies I have made! Content may contain affiliate links including Amazon Associate links. Thanks so much for following along with me! I am so glad that you love it and you have made it a couple times! It may not have the same gooeyness since they are baked individually but should be great to taste! Thanks. Update: You Can MAKE CASTER SUGAR here in the states I don’t think you can find Caster Sugar in a store but if you have a Food Processor or Blender you CAN MAKE IT simply Blitz granulated sugar for a second 6 or 7 pulses DONE I do this to 10 lbs of sugar and keep it in an air tight container. Also love all the tips you’ve provided. Tried a lot of the “best” brownie recipe from pinterest as well. The consistency was beautifully fudgey. These are excellent! But they're not very chocolately with only 1/4 cup cocoa powder. My 4 year old daughter and I are in love with these! and also beat the eggs for a minute…(i forgot the 1/8 sugar and added it in after the eggs dont know if that made the difference? These brownies have tempted me to bake them. Just a liiittle too sweet for my taste but incredibly fudgy and easy to make. You can make these delicious fudgy brownies without cocoa powder using only chocolate. first time to do brownies and the recipe is very good..i will probably cut the sugar to 1cup.. but 2 thumbs up to the recipe. Welcome to Day 3 of Brownie Week! A friend who found this for me could not get the brownie to setup using a glass pan, crusty on the outside soup in the middle. Hi this brownie recipe is amazing! Ingredients: Add the eggs and vanilla; beat until lighter in colour (another minute). Make sure to fold the dry ingredients in slowly and carefully. I also learned my new oven tends to run a bit hot so they were a tad overdone at 21 minutes, but oh well, will just have to make some more! Hi, I am about to make these and I bake on fan too. Again, adding the chips helps produce a shiny top crust. It’s almost embarrassing how fast we finished these! After sharing a few slices, I swiftly hoarded the rest for my selfish little self. I made these on a whim today and they turned out so, so soooo good. It’s a keeper. I boiled a 1/4 cup and added a tablespoon of sugar and cocoa powder. I am so glad that it turned out for you! It’s my go-to recipe for just about any event. If for some reason, the button doesn’t work for you, leave a comment below, and I’ll email it to you. Do you think I can use coconut palm sugar instead? This site uses Akismet to reduce spam. I had to cook them longer, but may have kept them in a little too long. I was surprised because it says each serving is 144 calories. What are the ingredients measurements in grams? Thanks for sharing! Have made these many times now and they are always perfect, they look exactly like your pictures, but more importantly taste fab. Just made these brownies and while the taste and texture are lovely…. Thank you! I bake cookies, cakes, breads, rolls, scones. Then, sprinkle with mini chocolate chips and cover in foil to soften chips. I just used the HERSHEY cocoa powder. Never again would I buy a boxed brownie mix. I just made these and they’re delicious! I made them today, and he said these are exactly what he was looking for. This is going to be a regular in our home now especially since it’s so easy to whip up. Thank you so much for posting this, I recommend it to all. However I cooked at 160 (fan) top-shelf and it made if cakey, so either I whisked the initial wet ingredients too much or I cooked too long, as I only folded the flour, salt and cocoa powder in so it just about mixed, so don’t think it was this…. Super easy. Glass dishes tend to get hotter on the bottom. Delicious, perfect balance of sweet, fudgy and chocolately. We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. Everyone should give this recipe a try and I’m very sure you will be addicted to it. • 2 teaspoons pure vanilla extract 2. so the middle part was more fugdy and the outer part more chewy..how do i get the more chewy consistency?? My oven bakes it in 15mins .it came out fudgy and sooo yumm! I had no issues with rising, they puffed up beautifully and had a gorgeous crackly top. Just made these brownies. I used gluten free flour due to a gluten allergy and they turned out great! Thanks again! Rebecca Livermore on May 23, 2020:. Made these today.I did reduce the sugar to 1 cup .Didn’t have crunchy top but still very chewy and chocolaty.Best brownies ever!!! I used white sugar but next time I’ll try half white and half dark sugar so it’s fudgier! I did try different recipe but none of them turned out right any suggestion? Fan plus heat from top, fan with a circle, fan with no circle which one should I go with? Brownies that required melting chocolates are an extra work and money that I’m never going for again. I did have to tweak cook time, but other than that they are some of the best brownies I’ve ever had! Any way, I won’t be choosing any other brownie recipe from now on. I can’t wait to make more❤, I can’t find my brownie tin but need to make brownies! Step 2: In a large mixing bowl or a stand mixer with the whisk attachment, beat the eggs, granulated sugar and dark brown sugar on medium-high speed for 7-10 minutes. Then return the pan to the oven and bake until an instant-read thermometer inserted into the middle of the brownie reads 195°F, approximately 30 minutes. So delicious. Very easy to make too! Do you have a suggestion on cocoa brand? I've also purchased cocoa powder in bulk, so got that inexpensively as well. These look so good, and I appreciate Bema’s notes about her GF/DF substitutions as I am also gluten and dairy free. Learn how your comment data is processed. -1 tsp vanilla extract my parents agree!! The only negative I have to say is that when cutting, I couldn’t get a straight cut, They crumbled on me. Thanks! Thanks!! Honestly the best brownie recipe I’ve ever tried, will definitely be making them again in the future. Whisk your butter and sugar really well. This is my new go-to and I will never use another brownie recipe or box from the supermarket again! My husband HATES brownies. Hey!!!! I substituted cocoa powder for cacao powder for a more dark chocolatey taste and they turned out amazing. The secret to the fudgy brownies. These brownies are honestly so good! Sorry, baking noob here. I am so happy that you enjoyed them! allrecipes.co.uk/recipe/38941/extremely-fudgy-brownies.aspx Can I use oil instead? Also used gluten free flour and OMG amazing. How long would you bake? They are one of my favorites. Use this recipe https://cafedelites.com/worlds-best-fudgiest-brownies/. Only thing I didn’t do was use parchment paper, mainly because I knew I’d be eating these straight out of the pan! Or do you recommend just making 2 batches? This was so good I had to send half of it to my neighbor so I won’t eat the whole pan! I have no self control when these are in the house. My question …. -4g salt, * there is a great website I ALWAYS use to convert each item individually because, for example, 1 cup of flour is way different than 1 cup of sugar or butter or cocoa powder etc… this site lets you choose the ingredients and convert so you have accurate measurements! Anyone try freezing them? Bet they taste delicious to. I would recommend putting them in two different 8 inch pans. That is great to hear! In a medium bowl, combine the hot melted butter, canola oil, and sugar. (Looking at you, King Arthur Flour.) I’ve been searching for a good brownies-from-scratch recipe and have tried a few but they were always too cakey for my liking. I ate mine in one night hahah. Each group took on two meals during the … 5g oil This easy brownie recipe calls for only 5 ingredients and is made in just one bowl! I am so glad that they turned out so perfectly for you! i made them last night, exactly according to the recipe and am totally in love with them… the time you have mentioned is precise! my roommate and I used this recipe and the brownies turned out delicious! The only thing I would note for others is to use the toothpick test as your guide more so than the time listed. These are excellent and easy to make. I tried it once because using regular white sugar makes the final product just a little bit grainy. Made it twice already and it is a huge hit. That said…it’s so yummy and is my go-to recipe for brownies! Do you think almond flour could replace the AP? Lives up to the hype. Found in any grocery store. Have searched a good many years for a great brownie. Crushed walnuts, peanuts, almonds, pecans, chocolate chips, peanut butter chips, chocolate chunks, dried fruit (cranberries, raisins, etc). Will definitely be saving the recipe! This is something I can teach my granddaughters to bake. Must i let them cool complete in the baking pan? I have a question… When you say “beat in the eggs for a good minute”, you are supposed to do this before adding them to the sugar bowl right? Thank you! plus only the one bowl makes clean up so nice . Hey, Maisie & Lottie! Thank you for sharing this recipe! Lawd, lawd, lawd. Thanks so much for sharing! I’ve made this several times now. Made these with granulated sugar and dark cocoa! I’m SO HAPPY to hear that, Brownie Girl! They tasted great, nice and fudgy too! The batter doesn’t look like your pic, and I’ve never gotten that crackly top. Ah Melanie you’re welcome! Preheat the oven to 350°F (180°C). Any ideas what could be going wrong? I made these with a high quality gluten free flour and they turned out great! Oh my!!!! I hope someone could tell me what to do to improve my situation on thickening the mixture, thanks! I find chocolate is not great for my skin (and also keeps me up, I’m oddly sensitive to it) but somehow cocoa seems to be fine so this recipe is great. Pregnancy craving satisfied ?? That is a great idea! And if the hubby approves, then you know it a winner , Do you think a tablespoon of lard would have the same effect as the oil? Epic just like you. They were so good I wished I had made an unleaded batch! I added in raw cacao nibs to the mix, and it turned out amazing ? I prefer the single serving pans because then no one complains about having been cheated by poorly measured cutting, and also because everyone gets brownies with crisp edges. All I can suggest is maybe they were over mixed or over baked? Thanks for following along with me! I browned the butter for deeper flavor, added one espresso shot, walnuts, and sea salt on top, and followed the tips/advice closely. It’s hard for me to say since I’m not in the kitchen with you. I’ve tried a few fudgy brownie recipes, but this is the first one that delivered on that promise. I will never use a boxed brownie mix again. If I want to cut down the sugar , will I need to alter the recipe ?? I also added some dark chocolate chunks on the top. Used organic flour, cocoa, & sugar in the batter and placed it into my pampered chef brownie pan, this recipe made 11 very wonderful brownies. Add vanilla and whisk until smooth. I made a random search for gooey brownies and ended up here, Cowabunga! I’ve been searching for the perfect brownie recipe for ages and I’m so glad the hunt is finally over!! Will absolutely be making these again. YUM! I actually had to transfer my batter to a loaf pan as there wasn’t enough. Added some walnuts and semi sweet chips. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. It sounds crazy but I do like to grease it with the foil lined up on the sheet pan. They do freeze well. Culinary student here. Enjoy! Best brownies I’ve ever made. These turned out PERFECT. I wasn’t sure if the cocoa powder caused it (I used Hershey’s Unsweetened Cocoa Powder for this recipe). You may know it as All Purpose as opposed to Self-Rising flour. So I just tried to make this recipe the batter tatsted amazing I couldn’t resist licking the bowl after smelling the chocolate however when I went to the grocery store I couldn’t find the sugar that this recipe required so I just use granulated sugar. I love a fudgy brownie, but all the recipes I tried turned out too cake-like – until this! Brownies will last for up to a week in a sealed container in the fridge. *Regular white, granulated, sugar can be used if you can't find caster sugar. I had used my muffin tins for this and added nutella in the middle to get nutella lava brownies – they were perfect! Yes, of course! Made this tonight. Thanks! Thank you, Karina! Chop the chocolate into chunks. I made these for a birthday in place of a cake (it was the right choice!) Really sad ??? I only had a 9×13 pan, so they turned out thin, but SO GOOD. If so, do you still grease it? 2 large eggs For the brownie … Thank you for quenching my fudgy brownie craving. They will not be as thick or fudgey but should taste delicious! I virtually NEVER comment on the internet but for this recipe I had too. Thank you doo much for this awesome recipe, simple and straightforward, I am looking forward to making variations now I finally have a base recipe to with with! These came out delicious!! My son and I made these today, and you are not exaggerating when you say they are the best! I was wondering if your oven element was on the bottom, Is that why you bake it on the top shelf? So simple and delicious. Great recipe, thanks for sharing! Every time we need to bring a dessert, everybody just asked me to bake brownies again, and I keep coming back to your amazing recipe! Preheat your oven to 350 degrees Fahrenheit. Drizzle over the brownies and sprinkle with more sea salt. All in all a simple and easy recipe which yields delicious results with minimal cleanup after. This website uses cookies to improve your experience while you navigate through the website. I didn’t even add chocolate chips and they were still perfect! I love this recipe and need to make it for a large group. In a medium bowl, combine hot melted butter, canola oil, and sugar. These are amazing! Thanks so much for following along with me! If I may be so bold to suggest when adding flour and cocoa do so by hand. Hi these brownies is SOOO gooood My husband and I loved the brownie. FOR THICKER DOUBLE BATCH BROWNIES: USE THIS RECIPE! Enjoy! I really enjoyed the flavour of them, I added some dark choc chips as well. can I reheat these? Will definitely keep this recipe as my favourite brownies. This is exactly the brownie recipe I needed in my life! I have tried most of your recipes and they have never failed me So I’ve made this recipe once before and substitute eggs for flax eggs turned out great. Absolutely delicious and very fudgy. Kiss your box mixes goodbye! My son and I topped them with some white chocolate chips that we had in our pantry. THANK YOU SO MUCH FOR THIS RECIPE!!!!!!!!!!!!!! When it comes to chocolate desserts, I often lean towards keto crunch bars , brownie cookies and the best ever keto brownies. Thank u for then tips to check it in 15 mins time. It was boiling goo out of the oven at 20 mins. That did the trick! This brownie is the best I’ve ever baked before. Thank you so very much for sharing your recipe, YAY! *I used coconut oil, btw. will dutch cocoa work or is natural cocoa necessary and if so what kind do you recommend? Holy crap these brownies are goo good!!!!!!! Will only make this recipe from now on. If you’d like to try it: After they cool they aren’t jiggly at all. Add the sourdough starter discard and chocolate mixture to the bowl and beat on low speed to combine. • 115g cup unsalted butter, melted So good! Hi did you add the dark choc chips inside or just on top? And I have also tried a lot of your recipes and they all have turned out great as well! Arrest me then! Great recipe but something went wrong for us! I thoroughly enjoy your blog so much! although the flavor was a success, i was terribly dissapoointed.. do u know what may have caused this? thanks. A tester inserted in the brownies should come out dirty but not wet. I was proven wrong today. This recipe happens to be a keto adaptation based off Alice Medrich’s famous cocoa brownies, incidentally one of the most popular brownie recipes on the web. I doubled the recipe made plenty. So easy and like no brownie I have ever tasted. My family likes the crisp edges (even though I prefer the softest center piece). This makes my day! So you read “milk chocolate” as milk & chocolate *facepalm*. These look amazing and so do the reviews! These would be wonderful straight out of the oven topped with vanilla ice cream too. I finally found the easy homemade fudgy-not-cakey brownies (made with cocoa powder ) that I have been searching for. What an absolute hit these were. If I do want to use the convection setting, should I follow the same ‘rule of thumb’ as I learned for baking other things (ie: -25 F, reduce cooking time to go from regular oven to convection oven)? Never been disappointed by any of my convection oven hubby was gushing over these brownies instead of?... 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