The Keiller family - pioneering and resourceful marmalade-makers - used factory downtime to make this legend of the Scottish tea … Method. The cake is rich and moist and absolutely delicious. Add eggs, one at a time, fully incorporating before adding the next. First developed in the late 1700s, Dundee cake is inextricably linked to the city of Dundee and Kieller's marmalade production company. Melt the chopped dates in the 4 tbsps. I like that the fruit cake does not have any flour. I cannot wait to try it. Whether you are looking to make a traditional Christmas Cake or are looking for something a bit new, Nigella has plenty of easy Christmas Cake recipes for you to try. This cake is incredibly good. Let Nigella provide you with some inspiration for delicious Cake recipes. Powered by WordPress, Freelance Writing and Editing/Social Media Services, The Throne Rangers Podcast: For Big Fans of the Royal Fam, « Staying Healthy this Winter: the Kitchen. Line a cake tin for baking. Ingredients. Once cool, take out of the tin, wrap with baking parchment then foil, before stashing it away in its cake tin or other airtight container. Just as yummy and slightly less sweet. There are a million and one versions of Dundee cake, so please don’t write to me and say this isn’t the real one! Decorate the top of the cake with Blanched Almonds in a way to create a floral design. A classic Scottish fruitcake made with candied citron, orange and lemon peels, almonds and various spices. Store in an airtight tin. Dundee cake. Finally, not that it needed it, but for shine, I did add a drizzle of fruit juice (lime and tangerine), sugar, and brandy. Dundee cake. And presumably there's no reason not to do the whole marzipan, icing and decorating thing? Dec 16, 2016 - Dundee cake is a famous traditional Scottish fruit cake with a rich flavour. | Veggie Mama. Arrange blanched almonds on top of batter. 4 ratings 4.5 out of 5 star rating. Bake for 1 hour 40 minutes, then leave to cool completely in the tin. 400 g Dried fruit, mixed. Lightly grease a 6-inch-by-2½-inch cake ring with the butter and place on a tray on a sheet of parchment paper. Add the flour, baking powder, and ground almonds and mix. Again bake the cake at 150 degrees C or on the lowest temperature of your oven for 1 hour or till the cake browned from the top and cooked from inside. Line the bottom and sides of a 20cm / 8 inch high-sided tin with a double layer of Bake-O-Glide or regular baking parchment; the lining should extend about 10cm / 4 inches above. Easy . Heat corn syrup, and brush over top surface of hot cake. 5 1/2 ounces/150 grams butter (slightly softened) 5 1/2 ounces/150 grams dark brown sugar (soft) 1 large orange (zested) 8 ounces/225 grams all-purpose flour (or plain flour) 2 teaspoons baking powder. Check every 10 minutes - it’s important not to overcook this cake so the centre will be a little soft. It was a resounding hit. Heat syrup and brush over top surface of hot cake. Grease and line a 20cm springform cake tin In a large mixing bowl, beat the butter until soft. The recipes for these two traditional holiday baked goods can be very similar. Then the fruit is added and you are ready to go. 75 g Glace cherries. Bake until cake is golden brown and a wooden pick inserted in the center comes out clean, 60 to 75 minutes. Dec 2, 2017 - The Dundee cake proudly bears a wreath of golden almonds, like an insignia, denoting its authority in the fruit cake world. It’s not rich and moist like a Christmas cake, but lighter and more crumbly in texture. water very slowly mixing all the time, over low heat. Dec 23, 2018 - This moist cake has all kinds of fruity surprises hidden inside. The Keiller family - pioneering and resourceful marmalade-makers - used factory downtime to make this legend of the Scottish tea … Dundee cake is typically served with afternoon tea and is regularly prepared for Christmas. It’s not rich and moist like a Christmas cake, but lighter and more crumbly in texture. Nov 10, 2014 - The Dundee cake proudly bears a wreath of golden almonds, like an insignia, denoting its authority in the fruit cake world. Mixed taste of almond, lemon, orange, blackberry preserve, cardamom and cinnamon made this cake super yummy and aromatic. Dec 7, 2014 - This is good enough for Christmas, but too easy not to make more often than that. Remove fro the tin and set aside to cool. Remove sides of pan, and let cool completely on a wire rack. That's brilliant! This delicious afternoon cake is best served with a hunk of cheese and a hot cup of tea. Preheat the oven to 150°C/130°C Fan/gas mark 2/300ºF. Bake for 2 to 2 1/2 hours, or until a skewer inserted in the centre of the cake comes out clean. Spoon the mixture into prepared cake tin and cover the top with ground almonds. HISTORY. Absolutely gorgeous! )Christmas I have to try this one this Christmas. Spoon batter into a waxed paper-lined and greased 10-inch tube pan. Let cool 20 minutes in pan. Remove fro the tin and set aside to cool. The traditional decoration is for the almonds to be in concentric rings over the surface. All of these things, combined with the dark, stickiness of the cake itself, are rather too reminiscent of Christmas cake for my liking. Butter a 20cm (8in) cake tin and line it with a double layer of buttered greaseproof paper that stands 4cm (1½in) higher than the tin. I used to use the boil on the stove method using Nigella lawson's recipe, but my brother said he was sick of that one (He always takes half of it home with him. Boil the Milk along with the Castor Sugar.and brush the cake with the mixture. No Christmas is complete without a wonderful classic Christmas cake. This recipe shows you how to make the traditional Scottish fruit cake from Dundee, Scotland. FREEZE AHEAD TIP: Make the cake and wrap as above. This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. Thanks for sharing, Nigella! Rewrap and store as above until needed. Christmas cake recipes. Starting in the middle, work in concentric circles as you place the blanched almonds on top of the cake batter in decorative rings (rather like a Dundee cake). After … Nigella Lawson has baffled fans with her pronunciation of microwave as 'meecro-wah-vey' in the latest episode of her BBC2 cooking show Cook, … Remove cake from tin. Preheat the oven to 150°C/300°F/gas mark 2. 102. It will suit my Aunty who has a wheat allergy. First of all sift the flour and baking powder into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down. Remove cake from pan. Dundee Cake Recipe. 3 tbsp Orange marmalade. Then simply add the butter, caster sugar and eggs, and, using an electric hand whisk, combine them for about 1–2 minutes until you have a smooth dropping consistency. My first cake of the year. To thaw, unwrap the cake and thaw overnight at room temperature. I wrote a longer article about Tunis cake last year which you may find interesting. The skewer should come out relatively clean, but it’s best to be on the slight underside of done with this cake as it dries out super-fast. Instructions Pre-heat your oven to 150°c (130°c for fan assisted ovens or Gas Mark 2). 12 ingredients. Roughly scissor the pears and apricots into small pieces and put them into a saucepan with the sultanas, butter, sugar, rum and ginger jam or preserve, or indeed marmalade. Bring the sultanas back to life by placing them in an ovenproof dish, pouring over the whisky and covering the dish with foil. Aug 17, 2019 - Delia's Traditional Dundee Cake recipe. Toast almonds in 350 degrees F (175 degrees C) oven until lightly browned, about 5 minutes. I didn't have any blanched almonds so I decorated the top with walnuts, which added a welcome crunch. Store in an airtight tin. The Ultimate Coronavirus Cooking Guide: Using your stores, making the basics, stretching it out. But where is the alcohol? Dundee cake is a full flavoured fruit cake but lighter than Christmas Cake and can be a good substitute if you find the latter a bit too rich and heavy It is very much an all in one cake where all the basic ingredients go in together first (flour, butter, eggs, sugar) and are simply mixed. In the meantime if you see Tunis Cake on sales do please take a picture and send it through to me. june 8th, 2020 - let nigella provide you with some inspiration for delicious cake recipes' 'dundee cake baking with granny June 6th, 2020 - originating from where it s name would suggest dundee cake is a sweet fruit cake which is easily recognisable from its circles of blanched almonds that crown it s top inside is a delicious melody of I sold every slice in record time and had requests for the recipe. Preheat the oven to 170°C/Gas Mark 3. Mix with the vine fruits. British TV chef Nigella Lawson, 60, told the BBC's Newscast podcast she is parting with tradition and cooking Christmas pork instead of turkey because it's … Place almonds in whatever design you like. Nov 7, 2018 - Apparently Lizzie never leaves home without it! Method. Nigella, 60, delighted fans smitten with the kitchen used in her new BBC2 series by sharing details of cookware seen in the first episode including copper measuring cups and a glass pasta pot. The lack of flour makes for an exquisitely damp cake, but it does mean that unless you cut it into quite fat slices, it can break into fruity pieces rather than geometrically precise triangles. And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. Nov 8, 2017 - A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze, from BBC Good Food. Dundee cake is a traditional Scottish fruit cake with a rich flavour. Bake the cake on the lowest shelf of the oven for 4 hours until it feels springy in the centre when lightly touched. It is a beautiful aromatic cake in the making and the simplest in execution which is a theme of Nigella's recipes. Cool the cake for 30 minutes in the tin, then remove it to a wire rack to finish cooling. Well so far this year I haven’t seen any in the shops but checking the Sainsbury’s website I see they are doing one again this year for £7.50. In a large mixing bowl, beat the butter until soft. Its origins are linked with the early Scottish marmalade industry. Add orange zest and marmalade and stir to combine. Bake the cake on the lowest shelf of the oven for 4 hours until it feels springy in the centre when lightly touched. 2. Though, unlike a traditional fruit cake, it doesn’t need to stand before being divinely edible. I've already made it this year and substituted dried apples for the pears. Recipe by BBC iPlayer. You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. Dundee cake by The Hairy Bikers. Mar 19, 2017 - Authentic Dundee Cake. I am going to try this with a layer of marzipan baked in the middle as my Simnel cake this year ... Wow - pear in a fruitcake? 3 Eggs, free-range. Toast almonds in 350 degrees F (175 degrees C) oven until lightly browned, about 5 minutes. Mar 27, 2018 - Explore Russell Lindsay's board "Cakes" on Pinterest. So, in summary, enjoy this delicious Dundee cake in your own preferred way. And, what’s more, it makes a fantastic pudding at the end of a seasonal supper. Lower the oven temperature to 160C/140 C fan/Gas Mark 3 and cook for a further 60–80 minutes. Remove cake … 38 ratings 4.9 out of 5 star rating. Sounds delicious, though I would probably try dries apple instead of pear which I don't like, personally. This is the fruity blonde sister to that brunette temptress, my chocolate fruit cake from Nigella Christmas. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Ginger and walnut carrot cake by Nigella Lawson. Ingredients 175g/6oz softened butter, plus extra for greasing 175g/6oz soft light brown sugar 3 tbsp orange marmalade 3 free-range eggs, beaten 225g/8oz self-raising flour 25g/1oz ground almonds 1 heaped tsp ground mixed spice 400g/14oz mixed dried fruit … For a Christmas centre-piece try Nigella's Spruced-Up Vanilla Cake or Yule Log. Its origins are linked with the early Scottish marmalade industry. Arrange almonds on top. When finished, combine the glaze milk and sugar in a small pan and brush it over the surface. Cranberry & hazelnut cake. Bake for 2 to 2 1/2 hours, or until a skewer inserted in the centre of the cake comes out clean. (And then there's Christmas pudding, which confuses, too. Take the cake out of the oven. I made Marry Berry's cake last year and it was the best one I've ever done . Cakes and baking. I made this supremely deliciously moist cake for the first time last Christmas. Preparation. Preheat the oven to 150°C/300°F/gas mark 2. Love any fruit cake, grew up in New Zealand and it was fruit cake paradise…they really do get better with age (I make my Christmas Cake every year at least 3 months out – Nigella has an amazing recipe)…Dundee is divine with the marmalade…I also like Albert Squares, I think they are one of the Queen’s favourites too…she is an incredible bird, I think…x Heat corn syrup, and brush over top surface of hot cake. The finished cake is luscious and moist and surprisingly gluten-free. Its origins are linked with the early Scottish marmalade industry. People frequently ask me where they can buy a Tunis cake. MAKE AHEAD TIP: Make the cake up to 1 week ahead and wrap in a double layer of greaseproof paper and then a layer of foil. The lack of flour (gluten) always makes for lighter texture and easy digestion so this cake is a compromise in that provides copious fruit, alcohol and yet is not heavy on your digestion. Stir in the fruit and gently mix to incorporate it fairly evenly. Lower the oven temperature to 160C and bake another 60-80 minutes, checking just before the 60 minute mark with a skewer to see if the inside is cooked. Dundee cake is a slightly lighter type of cake than the traditional Christmas cake but should keep well for a couple of months if it is wrapped tightly and kept in a cool, dark (but not damp) place. Produce. It's filled with mixed fruit and tastes just delicious! Built by Embark. Nov 3, 2019 - Delia's Traditional Dundee Cake recipe. 4 ratings 4.5 out of 5 star rating. Add sugar and beat until light and fluffy. Sep 13, 2015 - Delia's Traditional Dundee Cake recipe. Simmer for 10 minutes and then leave to stand for about 30 minutes. For US cup measures, use the toggle at the top of the ingredients list. The Keiller family - pioneering and resourceful marmalade-makers - used factory downtime to make this legend of the Scottish tea … Easy . 38 ratings 4.9 out of 5 star rating. Stir the almond meal, sesame seeds (or a mixture), cardamom seeds and coriander into the cooled saucepan. This is proper traditional Dundee Cake, and it’s glorious! Sometimes it can take 30-45 minutes longer than this, but in any case don’t look at it for 4 hours. It’s not rich and moist like a Christmas cake, but lighter and more crumbly in texture. It’s not rich and moist like a Christmas cake, but lighter and more crumbly in texture. How deliciously, wickedly non-traditional! Add orange zest and marmalade and stir to combine. 1. Beat in the eggs and spoon into the prepared cake tin, smoothing the top. Let the mixture stand in a cool place for 3 to 6 hours. What I can guarantee is that this is a beautiful cake. The original development of the cake began in Dundee in the late 1700s in the shop of Janet Keiller. Let cool in pan for 10 minutes. It delivers, as promised, a cake of apricot-pear-and-ginger goldenness and goodness, so squidgy and fresh-tasting, which comes perhaps not only from the amount of fruit in it, but also the lack of flour: this is a gluten-free treat for the greedy; fruit cake with the emphasis firmly on the first word. When it’s done it should have just a few crumbs attached. This is a not just for christmas, christmas cake! The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it. Dundee cake. Garnish with a dusting of confectioners’ sugar, if desired. See more ideas about Food, Recipes, Baking. Bake at 170 C / Gas 3 for about 1 1/2 hours, until an inserted skewer comes out clean. Toast almonds in oven until lightly browned, about 5 minutes. Leave to soak for 5 minutes, before draining and leaving to dry. Add well beaten eggs and grated citrus rind. Freeze for up to 1 month. Refrigerated. Add sugar and beat until light and fluffy. With or without the cherries and / or blanched almonds! Click to Tweet. Preheat the oven to 150°C/130°C Fan/gas mark 2/300ºF. The cake keeps well for a few weeks in an airtight container.. A slice of Dundee Cake goes perfectly with a cup of tea or coffee, and it’s a common fixture on afternoon tea cake stands.. I’ve made rather a few of these cakes over the last couple of weeks, and I can also confirm Dundee Cake makes a handy breakfast on the run too – it has marmalade in it after all! This is why it tastes so good of course. What I can guarantee is that this is a beautiful cake. Cranberry & hazelnut cake. Spread in foil lined 20cm round cake tin (with 7.5cm depth). Besides the flour, butter, sugar, eggs, baking powder and touch of salt, the only other ingredients in an authentic Dundee cake are raisins and/or sultanas, orange zest, almonds, and Seville marmalade. Cool the cake for 30 minutes in the tin, then remove it to a wire rack to finish cooling. Beat in the eggs and spoon into the prepared cake tin, smoothing the top. DUNDEE CAKE : 1 1/2 cups butter 2 cups sugar 6 eggs 1 tbsp grated orange rind 1 tsp grated lemon rind 3 1/2 cups flour 1 tsp baking powder 1 cup seeded raisins 1 1/2 cups currants 1/2 cup citron, cut fine. Spoon the mixture into prepared cake tin and cover the top with ground almonds. Your email address will not be published. Neither will you once you make this Dundee Cake - it makes so much you'll be eating it for weeks :-) Add the blanched almonds to a small bowl and pour boiling water to just cover. I also went easy on the sesame seeds and added some crushed walnuts to the mix. There are a million and one versions of Dundee cake, so please don’t write to me and say this isn’t the real one! Jan 16, 2015 - The Dundee cake proudly bears a wreath of golden almonds, like an insignia, denoting its authority in the fruit cake world. Cakes and baking. Slide cake off bottom of springform pan onto a cake plate before serving. Bake at 325° for 1 hour. 11.59am: To save us a bit of time ahead of the magic hour (3pm GMT), line the cake tin first as it saves mucking about … Grease and line a 20cm springform cake tin. Plum pudding cake by Nigel Slater ... Cakes and baking. Nigella seeds ( toasted & reserved to sprinkle over) Par boil the sweet potatoes in salted water for around 8 mins until starting to go tender Add the oil to a frying pan, heat till very hot add the curry leaves & chilli flakes and cook very quickly to a golden brown, turn down the heat Wrap entirely in foil and keep in a cool dark place for at least two days for the flavours to mature. Simmer for 10 minutes and then leave to stand for about 30 minutes. Roughly scissor the pears and apricots into small pieces and put them into a saucepan with the sultanas, butter, sugar, rum and ginger jam or preserve, or indeed marmalade. Bake how it would have in 1700s! Leave to cool in the tin before removing completely. Sometimes it can take 30-45 minutes longer than this, but in any case don’t look at it for 4 hours. It will convert many fruit cake haters. Savor this Dundee cake made with glace cherries, almonds, raisins and currants. There are a million and one versions of Dundee cake, so please don’t write to me and say this isn’t the real one! Dundee cake. 1 teaspoon mixed spice (Pumpkin Pie mix makes a good alternative) 3 large free-range eggs. I made this last week to satisfy my craving to make a Christmas cake and it was a triumph. The most arduous part is snipping the dried pears and apricots to size (try listening to some favourite music while you do this). Aug 23, 2012 - A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze, from BBC Good Food. Store in an airtight container in a cool, dry place. Yet another winner by Nigella. That means no other dried fruits or nuts, not glacé cherries, no gingerbread or other spices, and no whiskey, brandy or rum. Butter a 20cm (8in) cake tin and line it with a double layer of buttered greaseproof paper that stands 4cm (1½in) higher than the tin. Baking & spices. Cream butter, adding sugar gradually, creaming thoroughly. Yes , going to make start any minute now. The top of a Dundee cake is traditionally covered completely with blanched whole almonds. Condiments. What I can guarantee is that this is a beautiful cake. Feb 13, 2013 - This moist cake has all kinds of fruity surprises hidden inside. This recipe is perfect for those of you who would prefer a change from the usual marzipan and icing covered Christmas Cake. Stir the ground almonds, sesame seeds (or a mixture), cardamom seeds and coriander into the cooled saucepan. Copyright © 2020 Nigella Lawson, 200 grams ginger jam (or preserve or marmalade), 35 grams sesame seeds (or mixture sunflower & pumpkin), ¾ cup ginger jam (or preserve or marmalade), ¼ cup sesame seeds (or mixture sunflower & pumpkin). A classic recipe for a fruity and slightly boozy Christmas cake • Nigella Lawson will be answering your Christmas dessert questions live on our food blog on Friday 9 December at 12pm Check the cake after 50 minutes by inserting a wooden or metal skewer into the cake. Pour into prepared pan, smooth down the top and decorate with the now-dry blanched almonds. Grease and line a 9 inch cake tin with... Add your blanched almonds to a bowl of boiling water and set … A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze 2 hrs and 20 mins . There are a million and one versions of Dundee cake, so please don’t write to me and say this isn’t the real one! What I can guarantee is that this is a beautiful cake. A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze 2 hrs and 20 mins . After cooling, cake will not be sticky. Place in a very cool oven – say 130°C /Gas mark ½ – and leave for 30 minutes to allow the whisky to warm and moisten the fruit. Apr 2, 2019 - Delia's Traditional Dundee Cake recipe. Cover pan with foil, and bake an additional hour or until a wooden pick inserted in center comes out clean. No not gluten free or dairy free its only egg free. The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.… Wonderful classic Christmas cake and it ’ s done it should have just a few crumbs attached for,! This is a theme of Nigella 's Spruced-Up Vanilla cake or Yule Log Keiller family - pioneering resourceful. Pioneering and resourceful marmalade-makers - used factory downtime to make start any minute.. 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Then leave to cool in the making and the simplest in execution which is a beautiful cake least two for... Board `` Cakes '' on Pinterest classic Christmas cake this collection of our best recipes the! … Method dairy free its only egg free 20cm springform cake tin then! And spoon into the cooled saucepan classic Christmas cake, but in any case don ’ t need to for. Very slowly mixing all the time, fully incorporating before adding the next 60–80 minutes dish. Covering the dish with foil, and bake an additional hour or a! A picture and send it through to me butter, adding sugar gradually, creaming thoroughly moist for! Orange and lemon peels, almonds, and bake an additional hour or until a inserted... ’ t look at it for 4 hours for about 1 1/2 hours, an! And more crumbly in texture easy on the lowest shelf of the cake comes out,. Cool, dry place centre-piece try Nigella 's Spruced-Up Vanilla cake or Yule Log also went on. Stand for about 30 minutes in the tin thaw, unwrap the cake comes out clean least.