Close the air fryer … 5. Your email address will not be published. I truly think it’s scientifically impossible to get seriously crispy roast potatoes once they’ve been submerged in all that lemon and broth (believe me, I tried my heart out!). Combine the chicken broth, olive oil, lemon juice and zest, oregano, salt, garlic powder, and pepper in a small bowl. I cover the potatoes first.. let them cook up like that covered and also soak up the lemon water. If you're ok with less colour, you can leave them in the same pan and keep roasting for another 20 minutes, but don't let them go too far such that the garlic burns. Crispy Greek Lemon Potatoes. Your email address will not be published. Potatoes cooked in lemon and garlic infused stock until soft on the inside and crispy on the outside. We started the week with Greek Chicken marinated in the most incredible yogurt marinade, served up a big pan of homemade Greek Baklava on Wednesday and we’re finishing up the week with the much anticipated Greek Lemon Potatoes! Contrary to what many may think, not all potatoes are made equal! Simply peel potatoes, put in water and squeezed lemon juice and oil. If you don’t want to use garlic and lemon.. don’t make greek potatoes. How about you google “ maris piper substitute.” It should take you about a minute. Prepare the potatoes: Peel the potatoes … A Russet would provide a nice, fluffy interior. Jeeeeeeezus. There was just a tiny bit of oil and liquid left in the bottom and it was the perfect amount to protect the garlic, and then to toss with the potatoes before serving. If you are looking for a crunchy texture with a soft, fluffy inside, go for a starchy potato, like Maris Piper, classic Idaho or Russet. Because I hate recipes that lie, I want to be 100% clear about expectations: these are not the crispiest roast potatoes in the world. Make the effort to follow a few extra steps to make the crunchiest roast potatoes you’ve ever had, and it’s like all my Christmases have come at once. Only tweaks I made were more garlic and lemon, only because my family is crazy about both! My mother (the Hill Billy) used to make the most amazing lamb meat balls and lemon potatoes. If all of the liquid has been absorbed and the pan appears to be getting dry, add 1/4-1/2 of a cup hot water into the pan or some extra lemon mixture, before they have fully browned. To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. You just need to cook clever and get creative! So go ahead, give this traditional Greek lemon potatoes recipe a try and roast your potatoes to perfection! These slow-roasted potatoes have a delicate, fluffy texture and loads of flavor from the broth, juice, and oregano they soak up—it’s magic. After two, three, five, seven attempts, I threw every recipe I read out the window (virtually) and settled on an easier, less risky way of making Greek Lemon Potatoes so they come out as golden as possible: Braise in one pan to suck up flavour, transfer to a tray to bake until golden, drizzled with the flavoured oil from Pan 1. Or failing that perhaps boil your brain as it is clearly as much use as a potato. Drizzle a shallow cast cast iron casserole with plenty of olive oil. So easy to be gluttonous. So, here you go: the best lemony Greek potatoes. When preparing them, cut them in thick chunky wedges and boil them in water with a bit of salt added in. Transfer potatoes to oven and roast for 20 - 25 minutes, turning once or twice, until potatoes are golden and a bit crispy. If you are looking for a crisp edge, firm flesh and solid inside then go for a waxy potato, like Red Bliss, Desiree or similar red skinned potato or even new potatoes if you can cope with the smaller portion size. Thanks for putting up this recipe. Greek Lemon Potatoes These Greek Lemon Potatoes are soft and fluffy on the inside, with a crispy, crunchy exterior. Peel potatoes and cut large ones into thick wedges - about 3cm / 1.2" thick - and medium ones into 3 (see photo in post). Suggestions - Australia: Dirt brushed/Sebago, US: Russet, UK: Maris Piper. Feel free to ask in the comments section below and of course don’t forget to share with your friends on your favorite social network using the buttons above! All the secrets to roast the perfect Greek potatoes, Keywords: Greek lemon potatoes, Greek potatoes, Roast potatoes, Post it on Instagram and tag @mygreekdish. If all of the liquid has been absorbed and the pan appears to be getting dry, add 1/4-1/2 of a cup hot water into the pan or some extra lemon mixture, before they have fully browned. I made these for tonight’s Christmas Eve dinner. See more ideas about greek lemon potatoes, lemon potatoes, cooking recipes. Preheat oven to 200C/390F (standard) or 180C/350F (fan). Unit Conversions and useful substitutions. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes/evaporated and you're left with mainly oil in the pan. Got a question or comment? 2. I also garnish with fresh, chopped Italian parsley before serving. I swear, it’s scientifically impossible to roast potatoes until golden without the garlic burning. Don’t be afraid of over baking them- they will become even more delicious. To crisp the potatoes (optional): Transfer potatoes to a separate tray. Pour the mixture over the potatoes and toss to coat the potatoes. Whisk together butter, lemon juice and garlic in a bowl. Learning how to make oven roasted potatoes is super easy and I can’t wait to show you how. So how to make the perfect traditional Greek lemon potatoes? The secret for these extra crispy Greek lemon potatoes is to sprinkle the potatoes with some semolina, as it helps to form a nice golden crust around them. It’s a fast and simple way to cook and crisp up many of my favorite foods without having to heat up a vat of hot oil or crank up the oven. You can skip the transference step if you want. Transfer to a … But these Greek Lemon Potatoes do have nice crispy edges and some crispy surfaces (see video and photos) and in any case, you won’t miss major crunch factor because these have so much more flavour than any other roasted potato. You could in fact just use pan juices without reducing, up to you. (Note 3) Tilt the original roasting pan and scoop off as much of the oil as you can (some juices is ok), then drizzle over the potatoes. One of the things I always make in this kitchen gadget is potatoes, or Greek potatoes … But just be mindful that you’ll need to keep a super close eye on the potatoes and they won’t be as golden as you see in these photos, you’ll likely end up with thin dark burnt ridges and the garlic with burn (gee, I’m really making this sound appetising! Season with a pinch of salt and pepper and mix everything with a wire whisk. Every Greek household worth its salt has it’s own twist on “Patates Lemoniates.” Mine is no exception! Thanks for your help! The addition of honey adds a sweetness that balances the tart lemon juice and bitter lemon zest and also a crispy skin. Read the tips below if you want to know how to get light crispy outer. U.S. here. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Better than any roast potato! I’m quite lazy and have a new baby, so I didn’t intend to take them out of the oven to brown them. Greek lemon & honey slow cooked leg of lamb & potatoes video. I have been to Greece many times and I’d never skip these Greek Potatoes.As a matter of fact, I tend to judge a restaurant by the quality of their Lemon Potatoes (my ultimate test). The potatoes are braised in the lemon-garlic broth while they bake. Use potato variety that has high starch content. It is as simple as 1-2-3 – Select the right potato variety, add the secret lemony ingredient and crisp them to perfection! I like to drizzle the residual garlic pan juices over the potatoes, rather than tossing them, just to preserve the crispy edges. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be… – Nagi x. Hungry for more? GREEK LEMON POTATOES. these sound amazing. 2. So delicious!! cut them up in wedges, boil them in a pan until right before they are ready and then sift using a colander. Slice baby potatoes in half (quartering any unusually large ones), then place into a bowl of cold water. A traditional Greek and Mediterranean dish that you’ll love! The recipe recommends Maris Piper “as they are one of the most starchy kind”. When it’s done you won’t have any of the broth, just the crispy, and fork-tender roasted potatoes that are worthy of a Greek restaurant. Notify me via e-mail if anyone answers my comment. Place extra large baking sheet in oven on the middle rack. When Dozer stole a dog treat at the pet shop while I was trying to take cute photos of him eyeing off the treats….. Best Greek lemon potatoes recipe! Homemade Crispy Greek Style Lemon Potato Wedges are packed with flavor. Just learning how to cook “Greek” and love your web site. These roasted potato wedges come out crisp and golden brown. Its ok . To make the potatoes crispier, spread the potatoes in a single layer on a separate baking sheet, drizzle over a little juice and then roast for a further 20 minutes. (Optional, Note 4). then i take off the cover and let them get crispy. The way I was taught is to add chopped garlic too, no semolina but everything else the same. They are crispy on the outside and soft and juicy on the inside! Preheat oven to 400 degrees F. Place the potatoes in a single layer on a large rimmed baking sheet. When seasoning, use only oil, seasoning (oregano with a little lemon, mustard with a little orange juice) but do not add any water, to avoid them becoming soggy and breaking up. They turned out great thanks. Adding these to our weekly rotation FOR SURE!! Greek Lemon Potatoes – Perfect Side Dish for Easter (or any Holidays) Greek Lemon Potatoes is one of those dishes that I always order in Greek restaurants. Heat up the oven as high as it can go and bake them till colored on the outside. HOW TO MAKE LAMB TENDER. A friend mentioned this recipe on a mutual website and I’m anxious to try it. A simple and vegan recipe for the best Greek lemon potatoes. My new favourite way to make potatoes = absolutely delicious! Place potatoes in a bowl and cover with oil, stock, oregano, garlic and lemon juice. Can use veg stock instead of chicken. Remove your baking dish from the oven and pour potato mixture into it. I just couldn’t stop – they are so darn good!! Lemony, crispy on the outside, tender on the inside, full of flavor, tangy… these are some of the words I’d use to describe Greek Style Lemon Roasted Potatoes. What kind of potatoes are best for roasting? I cut medium potatoes into 3 pieces, as pictured below, and large potatoes into quarters or thick wedges. Mix well so that the potatoes are all coated. Save my name, email, and website in this browser for the next time I comment. Thick, craggy crusts, perfectly seasoned, fluffy insides. It would save the rest of us alot of time researching just to make a simple recipe & encourage people to return to your site. What are the best potatoes for baking really depends on what result you are after. Bake for 40 minutes, until a nice golden crust has formed on the potatoes; turn them out of the oven, toss them a little bit to bring them upside down, sprinkle with a pinch of oregano and put back into the oven for another 30-40 minutes. Sprinkle with half of oregano, salt and pepper. Making them again today for the in-laws. Selecting the right potato variety for your Greek lemon potatoes is crucial if you want to achieve that perfectly crispy on the outside and fluffy on the inside texture. 1. Crispy on the outside, fluffy on the inside with a delicious lemony flavour.. Greek lemon potatoes are perfect on their own served with some crusted bread to dig into all the delicious juices or accompanying roast lamb, chicken, pork, a juicy burger or steak, and the list goes on. Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon mixture over the potatoes and season well with salt and pepper. What Potatoes Are Best For Greek Lemon Potatoes. Simon, I have a recipe that’s very similar and these are the most delicious, addicting potatoes ever. Let potatoes soak about 30 minutes, changing the water if it becomes really cloudy. Flavoured with all THIS ↓↓↓. The best! These are potatoes roasted in the oven with lemon and oregano plus either water or chicken stock. Return the pan with the garlic juices to the oven for the last 5 - 10 minutes or so to reduce down and make the garlic golden. it would be nice if we can print the recipe only. To get my lamb as tender as possible and … Potatoes - use starchy, not waxy potatoes, as they absorb flavour better. Maris Piper potatoes aren’t available or even known about outside of your area. everything else is .. however you like it. 4. Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. A perfect dish to be served with everything. Boiling your potatoes before roasting them (also known as parboiling) will help the potatoes develop a crunchy, crispy skin when baked with plenty of oil. These are awesome, but they won’t get super crispy. Place in a roasting pan with all the other ingredients. Preheat oven to 400 F … 50 minutes … My family loved these! This step is also optional. Firstly, make sure you pick the right potato variety. Nutrition per serving, slightly over because you actually lose a lot of oil in the pan with the cooking method I use to make them extra crispy. Welcome back to the final instalment of GREEK WEEK!!! I love all the people on here saying you don’t need garlic and lemon. Arrange potatoes onto baking sheet and lightly flatten in one piece; using a potato masher. For a large batch of about 7-8 potatoes use 3 garlic cloves, 3/4 of a cup olive oil, equal amount of water (if not parboiled), 1 tsp dried oregano, the juice from 2 lemons and 1 or 2 tsps of semolina, depending on how crispy you like your Greek lemon potatoes! Then drizzle with some semolina and the lemon sauce. It’s one or the other – golden garlic or golden potatoes (unless, like I do with my Herb Roasted Potatoes, you add the garlic midway through cooking). Line a sheet pan with aluminum foil or parchment paper. Making this tomorrow night with lamb chops marinated all day and grilled and served with tszaki (sp) sauce, grilled asparagus and a Greek salad. You can skip this step to transfer the potatoes to a separate tray but you’ll either have to make do with non-crispy-not-really-even-golden potatoes OR golden potatoes with burnt edges and tons of burnt garlic everywhere. Made these last night and they were delicious! 1.2kg/2.4lb potatoes (dirt brushed, russet or other potato but not waxy ones) 1.5 cups chicken broth, low sodium ½ cup olive oil 1/3 cup lemon juice 2 tsp salt 1 tbsp oregano 5 garlic cloves, minced. Air Fryer Lemony Greek Potatoes. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. We want chunky pieces for this recipe so they hold up to the relatively long cooking time. Hi there, is it possible to make the sauce and marinate the potatoes overnight but only make before you serve them? The secret lemony ingredient and crisp them to perfection crisp and golden.. Cook “ Greek ” and love your web site nice, fluffy insides 2000 diet! All the people on here saying you don ’ t get super crispy juices over the reduced garlic juices. A major win brushed/Sebago, US: Russet, UK: maris Piper pan ) large! 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