Growing up in rural South Dakota we ate quite a bit of chicken. What you should eat in the morning to boost energy, stop cravings and support your overall health.  Other than the gnocchi, I pretty much always have the other ingredients on hand. I’ll definitely be giving this recipe a try! We adore both the tried-and-true version that our grandmothers spoon-fed us, and the more innovative versions with additions like gnocchi, sweet potato, and cornbread.  The leftover flour in the bowl would be used later to help thicken the sauce! One time is all you need to fall in love with those yummy pieces of chicken in that creamy broth. Chicken with Gnocchi Dumplings 1/2 onion, diced 1 red pepper, diced 6 tablespoons butter, divided 1/2 cup flour salt pepper 2 cups cooked chicken 1 cup half and half 1 cup chicken broth 1/2 small bag frozen peas and carrots 1 package already-made gnocchi 1 tablespoon fresh parsley Cook the onion and pepper in 4 tablespoons of butter.  I cooked the veggies until they were just crisp tender, about five minutes, and then I sprinkled them with that extra flour from the chicken, and gave the mix a good stir, before adding in my chicken broth and the reserved chicken pieces. Gently mix ricotta, 1/2 cup plus 2 Tbsp. Heat 2 teaspoons oil in a medium skillet over medium-high heat. Recipe: Easy Chicken and Dumplings When it comes to chicken and dumplings recipes, it's hard to pick a favorite. Truth time: Most of the time, I’m not the biggest fan of pre-packaged gnocchi… You need to login or register to bookmark/favorite this content. Info. 8 ounces shelf-stable gnocchi (half a 16-ounce package), 8 ounces boneless, skinless chicken thighs, trimmed, cut into 1-inch pieces, 4 teaspoons extra-virgin olive oil, divided, ½ tablespoon chopped fresh thyme or 1/2 teaspoon dried, Back to Chicken & Gnocchi Dumplings for Two, © 2020 EatingWell.com is part of the Allrecipes Food Group. A half hour before serving, stir in chopped spinach. Bring a medium saucepan of water to a boil. Add the celery, carrot, onion and thyme, stirring and cooking until crisp-tender, about 5-7 minutes. For this soup, I buy a 1-pound package of potato gnocchi (Italian potato dumplings) from the refrigerated pasta case at the grocery store, or the shelf-stable gnocchi in the pasta aisle..  It was fresh, but still cozy, and full of those comforting flavors you really want when a Pollen Tsunami floats into town. Cook, stirring occasionally, until lightly browned, 4 to 5 minutes. A simple soup recipe that will become your new favorite comfort food! 4 starch, 2 vegetable, 2 1/2 lean meat, 1 1/2 fat, Source: EatingWell Magazine, January/February 2015. Drizzle some of the sauce over the chicken and wait for the gnocchi to finish … Add the cooked gnocchi and peas to the stew.  Usually, I’ve paired them with something distinctly Italian, like in this Baked Gnocchi with Zucchini and Tomatoes recipe. In your slow cooker, whisk together the Progresso Recipe Starter and chicken broth until well combined. That said, I have been awfully sniffly lately, and feeling kind of crummy, so when I ran across this recipe from Eating Well, I knew it would hit the spot. Learn how to ace hot chocolate charcuterie boards! Stir in … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Transfer the chicken to the pan (reserving the flour remaining in the bowl) and sprinkle with 1/8 teaspoon each salt and pepper. Sprinkle the chicken with salt and pepper. Browned bits from the seared chicken thighs create a rich base for the soup, while carrots and peas provide texture and fresh veggies to the soup. Chicken and Gnocchi Soup is the coziest way to warm up this season! Sprinkle with the flour, then cook, stirring, 2 minutes. You can enter your purchase code here. Heat olive oil in a large pot over medium heat. Add celery, carrots and onions and continue to cook with chicken until translucent. Bring a medium saucepan of water to a boil. Italian Chicken and Dumpling Soup. I turned on my stove and heated a bit of oil in a large pan to cook my chicken. Remove the chicken to a plate and set aside. Transfer the chicken to a plate. This crowd-pleasing gnocchi recipe is perfect for an easy weeknight comfort meal. Can this be cook in a Dutch over instead of a pan? Sounds delicious, going to make this today! Stir in chopped carrots, diced onion, shredded chicken, gnocchi and Italian seasoning. Toss the chicken pieces with the flour in a bowl. Heat olive oil in a large pot over medium heat. Bring a large pot of water to a boil for your gnocchi and peas while you prep the ingredients. Finish the sun dried tomato chicken gnocchi: Stir in the gnocchi and add the chicken back to the skillet.  I also poured out a cup of frozen peas, and let them sit at room temperature a bit, and then I chopped up an onion, some carrots, celery, and fresh thyme. Also added fresh kohlrabi from my garden. Heat a large skillet over medium-high heat on the stove top. Toss the chicken pieces with the flour in a bowl. My recipe calls for roast chicken with crispy skin served with gnocchi and creamy reduced chicken broth for some upscale comfort food. Add chicken, season with salt and pepper, and lightly brown. Sometimes, even though the sun is shining, the birds are singing, and you break a sweat when you walk outside, you just need some good, old-fashioned comfort food. Drain. Everyone in this house loves gnocchi, soft little pillowy potato dumplings, and I don’t make them near enough. We all really enjoyed this simple take on Chicken & Dumplings. Stir in broth and the chicken. Cook onion, celery, garlic, and carrots in the hot oil … Just got done making this and added fresh parsley, thyme and garlic. Offers may be subject to change without notice. Once it was nicely browned, I removed the chicken to a plate to rest for a minute. What Kind of Gnocchi Should I Use? Cook on low for 6-8 hours. Drain and set aside. Once the water is boiling, add your gnocchi and the frozen peas.  I think I need to make packaged gnocchi a pantry staple from now on. Reduce heat to medium-low, and simmer, partially covered, 20 minutes or until slightly thickened. I have already start preparing to cook this Chicken and Dumpling with Potato Gnocchi. Printable Recipe Card with … olive oil to the pan. Freeze the remaining 8 ounces of gnocchi in an airtight container for another meal. Delicious, dense gnocchi dumplings … All Right Reserved. flour, egg, Parmesan, nutmeg, and salt in a large bowl just … Here we use tender gnocchi in place of homemade dumplings in this rich and warming chicken and vegetable stew recipe. this link is to an external site that may or may not meet accessibility guidelines. 12 ounces skinless, boneless chicken thighs, cut into bite-size pieces Add the gnocchi and peas and cook, gently stirring, until the gnocchi are hot, about 2 minutes.  I could have probably stopped right there and had a pretty tasty chicken stew on my hands, but I needed to add my cooked gnocchi and peas, that I’d cooked together for just a few minutes while the chicken and veggies had been cooking. You are using a trial version of UserPro plugin. If you have purchased the plugin, please enter your purchase code to enable the full version. I sprinkled the chicken with salt and pepper, and browned it in the oil on all sides. 3/4 lb chicken thighs skinless and boneless, cut into 1 inch pieces, 12 oz  As I moved each pieces of chicken to the pan, I shook off any excess flour. Swiss and salami have had their day.  Plus, what a great meal to have in my back pocket for a busy night! Sprinkle the reserved flour over the veggies, and give them a good stir to coat the vegetables evenly. Combine the mixture gently, season with salt and pepper to taste, and allow the flavors to come together for a couple of minutes before serving. 553 calories; protein 31.4g; carbohydrates 68.5g; dietary fiber 5.5g; fat 17.3g; saturated fat 3.4g; cholesterol 104.1mg; vitamin a iu 11546.7IU; vitamin c 14.1mg; folate 78.3mcg; calcium 63.7mg; iron 2.5mg; magnesium 46.3mg; potassium 704.4mg; sodium 722.9mg; thiamin 0.3mg. Meet your new favorite chicken and dumplings recipe! Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. Whisk in …  It’s official, everything is way too dramatic. Bring mixture to a boil over medium-high heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. Soften 5 minutes, sprinkle in flour and cook 2 minutes.  I heard on the news that they are calling this year’s pollen forecast a “POLLEN TSUNAMI”.  In place of the chicken thighs in the original recipe, I substituted one pound of boneless, skinless chicken breast, that I cut into chunks. of the olive oil and allow to heat. Say darn delicious! Add the remaining 1 Tbsp. Freeze the remaining 8 ounces of gnocchi in an airtight container for another meal. ©2011 – 2020, Chew Nibble Nosh | Christine Carlisle. Get all the flavors of chicken and dumplings without having to make the dumplings when you use gnocchi …  I tossed the pieces of chicken with some flour in a bowl, making sure they were well coated. Add the remaining 2 teaspoons oil to the pan. Cook the chicken, turning occasionally, until the pieces are nicely browned on all sides. Add chicken stock and let cook on high heat for 20–30 minutes.  This was the case for me this past week, as my allergies have been giving me a serious run for my money. When I was little, my grandmother made the best chicken and dumplings in the world and I’ve regretted since we lost her that I didn’t get her recipe (I was just a kid, but still wish I had thought to ask). I started by prepping all of my ingredients. (This cooks the flour to soften its raw flavor.) EatingWell may receive compensation for some links to products and services on this website. Cook, stirring frequently, for 2 minutes. Meanwhile, toss chicken with flour in a bowl until coated. 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