Spread the mustard on the pastry to within 1 inch of the edge. Arrange the tomato pieces over the cheese. of edges. Roll the pastry sheet into a 12-inch square. Finally, scatter 4 or 5 shards of Parmesan on each tart. Serve tart warm or at room temperature. Sprinkle with 3/4 cup cheese. Bake at 400° for 12-15 minutes or until golden brown. Bake until puffed and pulling away from the sides of the pan. Unfold each puff pastry sheet onto an ungreased baking sheet. Remove puff pastry from the freezer and allow to thaw for 20 minutes. I needed a tart and creamy cheese to balance the sweetness, so I added a layer of fresh goat cheese. Fit the puff pastry into your desired pan. I love caramelized onions and I love roasted cherry tomatoes. (Once baked the puff pastry should remove easily from the pan). Sprinkle half the white and yellow cheddar onto the crust. https://www.yummly.com/recipes/caramelized-onion-puff-pastry-tart Remove rim of pan if necessary. Add the garlic and cook for a further 1 minute. Place the pastry sheet onto a baking sheet. Three Cheese Onion Tart. Spoon the onion … Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. … Sprinkle with cheeses and thyme. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Arrange tomato wedges and olives in concentric circles over cheese and season with salt and pepper. 3 Tbsp butter . Brush 1-2 tablespoons of olive oil on the dough. Using a knife, score decorative lines around the edges of each pastry. Add in the tomato puree, oregano, sugar, tinned tomatoes, salt and pepper. https://www.justataste.com/cheesy-tomato-tart-caramelized-onions-recipe Bake tart in middle of oven 1 hour, or until pastry is golden, and cool on a rack. ... stirring occasionally, until the onion starts to soften. Spread onion mixture to within 1/2 in. Prick the pastry thoroughly with a fork. Cut each tart … Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. All layered on puff pastry and voilà! Bake for 25 minutes on convection, or until the pastry is golden brown. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. This tart was not thinked, it was an experiment. ... 1/2 tsp pepper . Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. Using a rolling pin on a floured surface, roll out pastry dough to a 12x12 inch square. Spread onion mixture over dough and top with cheese. 2 Tbsp olive oil . Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. 6 cups sliced sweet onions . Place tomato slices over each tart. A pan with a removable bottom such as this tart pan makes life easier, but it's not required. 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