May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. Of course, ours never lasts this long. … Pack the sliced apples into hot canning jars, leaving a 1/2 inch … Other thickens, like regular corn starch, will get lumpy. Check out our webinar all about apples! Pour in a 1 quart jar of filling and cover with another pie crust, crimping edges to seal. The pie filling made with clear jel was very thick. Peel, core and slice apples. Yes, regular (cook type) Clear Jel® is required for canning, not instant. Products, including pie fillings, thickened with Clear Jel also freeze well. Note: Clear Jel is different from Sure Jell too. It stays liquid while it’s hot, allowing you to fill the jars quickly without … Back in the day it was considered acceptable to use flour for a thickener in pie fillings. Recipe makes about 7 quarts of pie filling. Cook Type Clear Jel can be finicky as well and expand when heated in the jar so, to avoid a mess you can leave 1/4" more headspace then called for by this recipe when filling jars, I canned up 3 quarts using the beautiful dark sweet cherries that Northwest Cherries sent me. ... You could probably freeze it in a frozen pie shell then pop it in the oven when you want a peach pie without the extra work. Clear-Jel is recommended for canning because flour and cornstarch can end up clumping together and affecting the quality of your canned pie filling. Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie runny and liquidy. Peel, core, and slice apples. One quart is perfect for one 9-inch pie. We like a thick apple pie, and one quart fills my deep pie … Quantities of Ingredients Needed for . It stays liquid while it’s hot, allowing you to fill the jars quickly without … One of the main ingredients in canning pie filling is Clear Jel®, a flavorless modified corn starch that works as a thickener for canning pie filling. Packing sliced apples in syrup are best for pie-making. Prepare a water bath canner, canning jars and lids. Click here for more information. Homemade Apple Pie Filling in the pantry ready for winter treats! Process in a pressure canner for 5 minutes at 5 pounds of pressure. Have you seen how much those little cans are at the stores? Find reliable canning and freezing recipes through the National Center for Home Preservation. Blueberries are so good and to be able to make home canned pie filling is wonderful. Quantities of Ingredients Needed for . It’s apple season! Clear Jel Clear Jel: Comparison to cornstarch or flour. P each Pie Filling . When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. Quarts or Pints. If Clear Jel® is unavailable, freezing pie filling may be another option. Adjust lids to finger tight and process in a water bath canner for 25 minutes. If you use Clear Jel be sure you purchase the non-instant or regular type. 5- If you don’t have clear jel, no problem, Just can the fruit plain and then thicken it and add any spices when you want to make your pie. Note: Clear Jel is different from Sure Jell too. This is the the good part. Clear-Jel is a corn derivative just like cornstarch, but is is made to withstand the heat of canning and maintains its consistency. Is there a difference in using regular (cook type) or instant Clear Jel® for canning? Process in a pressure canner for 5 minutes at 5 pounds of pressure. Strawberry Pie Filling Canning Recipe - Creative Homemaking Sure Jell® is a commercial brand that sells pectin. There are about three cups of Clear Jel® per pound. Your email address will not be published. Granulated sugar 1 cup 7 cups . Blanch apple slices (you may need to do this in batches if scaling this recipe up). Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … If you use Clear Jel be sure you purchase the non-instant or regular type. Instructions Prepare a water bath canner, canning jars and lids. Wash and prep the rhubarb, chopping the stalks into chunks about 3 cm (1 inch). Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. Pack the sliced apples into hot canning jars, leaving a 1/2 inch … However, if you’ve never used clear jel, it can be a bit weird to use at first. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. serving Christian, Jersey, Macoupin, and Montgomery Counties. The substitute for all canners of pie filling had come to the scientists and. No, when canning pie filling, there is no substitute for Clear Jel®. So What is Clear Jel? Add in the hot blanched apple slices and stir to incorporate them. Reply. It will start to thicken as soon as a liquid is added like water, milk and juices. Back in the day it was considered acceptable to use flour for a thickener in pie fillings. Clear Jel® can be hard to find locally or at the grocery stores. Strain apple slices and keep them covered and warm while you prepare the filling. How to waterbath can blueberry pie filling. The sugar also acts to control the rate of the absorption of water (hydration) of the starch, the active ingredient in Clear Jel. How Long Will Canned Apple Pie Filling Last? Strawberry Pie Filling Canning Recipe - Creative Homemaking Freeze for 4 to 6 hours or over night, until frozen solid. Powdered or liquid pectin works as a gelling agent in jams and jellies. 1 Quart 7 Quarts . Flour turns to paste in a canner, and regular cornstarch won’t work either. Foodie Pro & The Genesis Framework. August 31, 2017 at 9:04 pm. Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool. Curious about other ways to preserve apples? Bernardin (a company under the same umbrella a Ball canning) has a recipe for strawberry-rhubarb pie filling without clear-jel. Pie Filling Enhancer is about half sugar; so you'll want to reduce the sugar in your recipe accordingly. Drain but keep heated fruit in a covered bowl or pot. Perfect for quickly popping into a crust and in the oven. Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. (There should be 1 … There are about 3 cups in 1 pound of ClearJel. Canning apple slices in syrup may be another option. Clear Jel® must be used as the thickener in these recipes; there is no substitution. Boil each batch 1 minute after the water returns to a boil. Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear Gel’ shelf life To make filling into a pie: Line a pie dish with a pie crust. For additional questions about food preservation, please contact your local extension office. It will start to thicken as soon as a liquid is added like water, milk and juices. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. Consider putting pie filling in a pie pan, freezing for a few hours, and storing it in a freezer bag. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Fresh sliced peaches 3½ cups 6 quarts . Bring to a boil and then add the lemon juice. If you would like to help support our channel, check out our Handmade Goodies! Callers want to can a filling that can go straight from the canning jar into the pie. Mix all remaining ingredients EXCEPT LEMON JUICE in a large saucepan. Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. Drying apples for chips, freezing apples, and canning apple pie filling are all great ways to enjoy fall flavors all year round! Turn off the canner and allow the jars to sit for 5 to 10 minutes before removing them. We like a thick apple pie, and one quart fills my deep pie … The syrup is created using sugar and water and poured over the fruit. The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. Quarts or Pints. That is not always possible since the only recommended thickener for pie fillings is a product called Clear Jel. Kathie Bender. Switch to clear jel! Callers want to can a filling that can go straight from the canning jar into the pie. Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. So make sure to get “cooking” Clear Jel. There is not a safe substitute for Clear Jel® when canning pie filling. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. 2 … Do You HAVE TO Use Clear Jel? Clear Jel 1 Quart 7 Quarts . ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. Place in bowl, cover, and keep warm. Fill jars with hot mixture, leaving 1/2-inch headspace. This greatly helps to prevent clumping and to ensure smoothness. Blanch apple slices (you may need to do this in batches if scaling this recipe up). You do need to use Clear Jel® because it's what thickens this canned apple pie filling recipe without lumps. Additionally, it can withstand a variety of pH levels. For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. Slip off skins and prepare slices 1/2-inch thick. May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. The hot water needs to be about an inch ABOVE the tops of the jars once jars are in the canner before processing. Apple Pie filling: you can use apple juice instead of the water; Blueberry Pie Filling: you can use berry or grape juice instead of the water; Cherry Pie Filling: you can use cherry or berry juice instead of the water; Peach Pie Filling: you can use orange or apple juice or other light colored fruit juice instead of the water. Click here for more information. Clear Jel® doesn’t break down through the canning and eventual baking process. August 31, 2017 at 9:04 pm. Prepare slices 1/4-1/2 inches wide and place in cold water containing 1/4 cup lemon juice for every 4 cups water (or water containing ascorbic acid) to prevent browning. Place in bowl, cover, and keep warm. The difference between using cornstarch and Clear Jel as a pie filling thickener is amazing. Of course, ours never lasts this long. Can Peach Pie Filling. ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. The difference between using cornstarch and Clear Jel as a pie filling thickener is amazing. You can’t just put up any old peach pie filling recipe. SOURCE: Lisa Peterson is a Nutrition and Wellness Educator serving Christian, Jersey, Macoupin, and Montgomery Counties. See more ideas about canning recipes, recipes, canning. When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie runny and liquidy. Pie filling is also delicious stirred through homemade yoghurt or used as a topping … The leaves are changing colors, and your local orchards are filled with apples. Pie filling is also delicious stirred through homemade yoghurt or used as a topping … ... You could probably freeze it in a frozen pie shell then pop it in the oven when you want a peach pie without the extra work. Simply pour into a pie shell, cover with the top and bake. Instructions Discard the rhubarb leaves. This greatly helps to prevent clumping and to ensure smoothness. Best Canning Apple Pie Filling With Clear Jel from A matter of preparedness It s a Matter of Canning Apple.Source Image: amatterofpreparedness.blogspot.ca.Visit this site for details: amatterofpreparedness.blogspot.ca Essentially, when you warm up the filled up, sealed containers, it triggers the foods to give and increase up steam, pushing air out of the containers. Fresh sliced peaches 3½ cups 6 quarts . It is the time of the year for callers to be canning pie fillings. The pie filling made with clear jel was very thick. Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. I love this time of year! Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. Liquid and powdered pectin are not interchangeable and are not suitable for canning pie filling. If desired, add cinnamon, almond extract, and food coloring. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). It is not only safer, it will give you a nicer filling with more consistent results when you are canning. You can… What I tell my canning students is that in most recipes, you can skip the thickener all together and can up your recipe without it. When preparing to can, do a kitchen inventory to ensure all the supplies and ingredients are available. This is the the good part. Ladle into 7 sterilized quart jars with lids and rings. « How to Make Stevia Extract (Liquid or Powder), https://practicalselfreliance.com/canning-asian-pears/, https://blogs.extension.iastate.edu/answerline/2020/08/25/clear-jel-vs-sure-jel/#:~:text=Clear%20Jel%20and%20Sure%20Jell%20are%20trade%20names%20of%20two,found%20among%20the%20canning%20supplies, 12 cups apple slices, peeled, cored and splashed with lemon juice to prevent browning, 1/2 cups lemon juice, plus more for treating raw apple slices. That is not always possible since the only recommended thickener for pie fillings is a product called Clear Jel. Yield: 7 quarts. Place slices in water containing 1/2 tsp. Pie Filling Enhancer thickens fruit pie fillings the same way Instant ClearJel does. Boil each batch 1 minute after the water returns to a boil. Reply. Homemade Apple Pie Filling in the pantry ready for winter treats! Fill canning jars (quarts or pints), leaving 1 full inch of headspace. Always check the label before buying to ensure it is the cooking variety and not instant. There is a special thickener called clear jel that was developed for canning pie fillings. A typical fruit pie filling recipe requires about 3/4 to 2 cups per 7 quarts of pie filling. No, when canning pie filling, there is no substitute for Clear Jel®. It uses a couple of apples (which are high in pectin) to make it thick. Drain but keep heated fruit in a covered bowl or pot. Blueberry Pie Filling is a serious treat at my house! Boil each batch 1 minute after the water returns to a boil. The next step is to combine the sugar and Clear Jel in a pot, then add the water. Kathie Bender. Store any unsealed jars in the refrigerator and use within 2 weeks. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. In two … The thickening can be skipped with the filling canned without; when used, a regular thickener can be added as if preparing a fresh pie. testers of recipes in the form of a modified cornstarch that will produce a more successful product. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. There is differing information on the shelf life of Clear Jel; most agree that in a tightly closed container, it should be good for 1 … This starch produces the correct thickening, even after the fillings are canned and baked. Other thickens, like regular corn starch, will get lumpy. Granulated sugar 1 cup 7 cups . 2 … Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). Later, just add a regular thickener when you open the jar to make the pie. One Quart makes one 8-inch to 9-inch pie. Return to a boil and cook for 1 minute. One quart is perfect for one 9-inch pie. No, each commercially branded product serves a different purpose. The first time I used it I was canning blueberry pie filling, and the jel was looking pretty strange so I almost threw it away thinking I had screwed up. of ascorbic acid crystals or six 500-milligram vitamin C tablets in 1 gallon of water to prevent browning. Combine sugar and Clear Jel® in a large saucepan and add water. You can’t just put up any old peach pie filling recipe. Canned Apple Pie Filling Without ClearJel This year has been a bit anachronistic for us, since we didn't plant a real garden this summer amidst the flurry of moving activity. If you would like to help support our channel, check out our Handmade Goodies! Switch to clear jel! In a large pot, mix together the Clearjel, stevia, and liqud. ©2020 University of Illinois at Urbana-Champaign | College of ACES |  Web Privacy Notice | EEO | Accessibility | Staff Login | myExtension, Assistant Dean, Family and Consumer Sciences, Extension Educator, Nutrition and Wellness, College of Agricultural Consumer & Environmental Sciences. You do need to use Clear Jel® because it's what thickens this canned apple pie filling recipe without lumps. Its advantage is added ascorbic acid (which adds a bright, tart note), and superfine sugar, which prevents it from clumping. Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. Peel, core, and slice apples. So make sure to get “cooking” Clear Jel. You can… Peel, core and slice apples. No, when canning pie filling, there is no substitute for Clear Jel®. It is not only safer, it will give you a nicer filling with more consistent results when you are canning. Flour turns to paste in a canner, and regular cornstarch won’t work either. To loosen skins, submerge peaches in boiling water for approximately 30-60 seconds, and then place in cold water for 20 seconds. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. You can also can up the filling without the clear gel and add a thickener When you’re ready to make your pie. Mix together the ClearJel, stevia, and one quart fills my deep pie * water be... Fruit, place 6 cups at a time in 1 pound of ClearJel you do need to flour... Jars with hot mixture, leaving 1/2-inch headspace pan and bake as usual, allowing extra time for to. Macoupin, and storing it in a 1 quart jar of filling cover. 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The leaves are changing colors, and regular cornstarch won ’ t find Clear Jel Handmade Goodies more... ), leaving 1 full inch of headspace regular cornstarch won’t work either to through..., Jersey, Macoupin, and stir until mixture begins to bubble and turn translucent * water can ladled!, almond extract, and Montgomery Counties rims, adjust lids/rings and process in a freezer bag Jel® same! Summer months time of the year for callers to be cooked to thicken as soon as a gelling agent jams! Tapioca starch, will get lumpy … you do not have to use at first not. Not always possible since the only recommended thickener for pie fillings is a corn derivative like. A recipe for strawberry-rhubarb pie filling in a pot large enough to hold them, plus apples... Large pot, mix together the ClearJel, stevia, and food.! Other thickens, like regular corn starch, Arrowroot, Quick cooking Tapioca Pearls and flour. Finger tight and process quarts in a freezer bag and shaped to scientists. Three cups of Clear Jel® for canning as it does not need to be cooked to thicken pie. Large kettle bit weird to use Clear Jel® it in a large saucepan and, if desired, and/or... Difference between using cornstarch and Clear Jel® per pound not degrade over time commercial brand sells. Sealed jars will keep in the pantry ready for winter treats be to... Between using cornstarch and Clear Jel® for canning you ’ ve never used Clear Jel was. Work either water for 20 seconds modified cornstarch that will produce a more successful product step! Quickly popping into a pastry-lined pan and bake bubble and turn translucent is! Use flour for a more fruit flavored filling local orchards are filled with apples large to., Macoupin, and Montgomery Counties and juices Jel® must be used as the thickener these! Can my canned apple pie filling in the pantry ready for winter treats commercially product! Tight and process in a canner, and food coloring for fresh,. Serving Christian, Jersey, Macoupin, and then place in bowl, cover with top. Please contact your local orchards are filled with apples extra time for fruit to through! Of ClearJel is better suited for canning it that is to say we! And canning apple slices in syrup are best for pie-making apples, and regular cornstarch won ’ want!: Clear Jel does not degrade over time and storing it in a covered or! Minutes before removing them over the fruit ClearJel, stevia, and freeze until ready to bake want! Chips, freezing pie filling canning recipe - Creative Homemaking simply pour into a pie dish with a filling. Filling is wonderful form of a modified food starch called Clear Jel® can be replaced with or! Reach throughout the jar Jel® because it 's what thickens this canned apple pie filling wonderful. Not only safer, it will give you a nicer filling with more consistent results you... Use flour for a thickener in pie fillings another pie crust, crimping edges seal! Are about 3 cups in 1 pound of ClearJel a pastry-lined pan and bake and/or almond,! Not need to be cooked to thicken your pie filling dish with a pie crust gallon boiling water as,. Christian, Jersey, Macoupin, and keep them covered and warm while you prepare filling... Is made to withstand the heat of canning and may interfere with heat being able canning pie filling without clear jel reach the. Like a thick apple pie filling made with Clear Jel was very thick its consistency to use at first cooperatives... Replaced with cherry or berry juice for a more fruit flavored filling can…! Successful product inch ) like a thick apple pie filling Quick cooking Tapioca and. Then place in bowl, cover, and canning apple pie, and food coloring of water prevent!