My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Love Bean Soup but don’t have a day to make it? While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. Check the seasoning. Remove to a paper towel lined plate. Skillet Cornbread is always a great choice! We won't send you spam. Blend until smooth and creamy. If you don’t tell, I won’t!!! Remove the bay leaves and remove from heat. A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). The carrots and red bell pepper do add some sweetness. Today I want to share my easy recipe for Homemade Bean with Bacon Soup. If you like the slow cooked flavor you get from a pot of beans but don’t have the time, this recipe is for you. Servings 2 quarts. If I have an immersion blender, could I use that to partially blend the soup in the pot instead of transferring some out to blend it? Slow Cooker Cajun 15 Bean Soup with Sausage, Chicken and Bacon - A flavorful and hearty Cajun 15 bean soup that will everyone will love, made easy in the slow cooker! Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom. It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! February 16, 2011 by Enri 2 Comments. Remove from the heat; cover and let stand for 1 hour. Add the bacon back in at the end, a squeeze of lemon and freshly minced parsley, give it a good stir. This blog earns income from sponsored content. It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! WW Recipe of the Day: Low-Fat Southern Kielbasa, Bean, & Bacon Soup (158 calories | 7 5 5 myWW *SmartPoints value per serving) In her cookbook Paula Deen Cuts the Fat (affiliate link), she has taken many of her favorite classic southern recipes and made them lighter and healthier.This skinny Southern kielbasa, bean and bacon soup has a hint of sweetness from the baked beans, making it … Discard all but about 2 tablespoons of the bacon grease. This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but can be made quickly using pantry ingredients for an easy weeknight meal! Plus it doesn't have any mysterious ingredients, you can name everything here. Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. Now you do! Stir in bacon, water, and remaining ingredients, and bring to a boil. I found your receipt and I had all the ingredients in my kitchen (except tomato paste and fresh thyme). In the summer I help cook mountains of food for our family reunions. This quick and easy bean with bacon soup is better than the canned version by far and ready in just about 30 minutes. Mexican Beef Soup with Beans and Bacon Recipe | Bon Appétit Top with freshly grated Parmesan cheese and you'll have yourself one comforting bowl. I did not have the tomato paste I normally have on hand, so omitted. Remove from the heat. Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom of the pan. You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. Putting the bacon into a cold pan and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces! This blog earns income from sponsored content. Instructions. I thought about it and I know it’s truly worth sharing with you again! Does your family eat soup year round or only in the fall and winter? Add in chicken broth, tomato paste, sugar, thyme and beans. Increase heat to high and bring to a boil. Welcome to Bowl Me Over! Hearty Giant Lima Bean Soup with Bacon. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. Adjust water to ensure hocks are just covered. Starting the pan cold and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces. Open the fourth can, do not drain. Add onions, chili powder, and mustard to drippings in pan, saute 3 minutes. Cooking is my passion so please follow along and share what I create! After the bacon is diced and put into the pan, turn on a medium heat. Like you I was raised eating Campbells Bean with Bacon soup. Remove the excess grease from the pan, but be sure to leave the browned bits, if necessary add a tablespoon of olive oil into the pan. This was good. […] This will take 10-15 minutes. After the bacon is diced and added to the pan, turn it on medium heat. Increase heat to high and bring to a boil. Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. I have always had a fondness for Bean with Bacon soup. Often times things I create end up in a bowl, hence the name Bowl Me Over! By the time you soak the beans overnight, chop all the veggies, and simmer it on the stove, you have several hours into making just one meal. Here’s the deal…bean soups get better with time. Remove from pan, reserving 2 teaspoons dripping in pan. Reduce heat, and simmer 10 minutes. You may need to add salt, but only ½ teaspoon at the most. PS: I used a couple to tbsp of tomato sauce and dried thyme as alternatives to missing ingredients, and I omitted the sugar. Reserve the other half of the bacon for topping the soup. When the bacon is crispy, remove it from the pan with a slotted spoon,  Place it on a paper towel and allow it to drain. Add ¼ cup chicken stock. Hearty and versatile, it’s great to have on hand to use as an inventive ingredient in recipes. Head to the diet generator and enter the … Mozzarella works fine too though if that’s what you keep on hand. Yes an immersion blend will work too. I am definitely saving the recipe and I’m sure I will be enjoying this soup regularly. I’ve made this soup and its wonderful but I would like to know the serving size in your nutritional facts. Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. Changes I made: I added a lot more bacon. Cuisine Italian. Add to a heavy bottom pan on the stove. * Percent Daily Values are based on a 2000 calorie diet. I loved this soup. No problem! This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but it can easily be made using pantry ingredients for an easy weeknight meal! Open all the cans of beans. Drain the bacon grease from the pan and add the onions, carrots, and celery. Remove the excess grease from the pan, but be sure to leave the browned bits, we want all that flavor! Love Bean Soup but don't have a day to make it? As an Amazon Associate I earn from qualifying purchases. Serve warm topped with shredded cheese and parsley. Recipe for bean and bacon soup that uses non-starchy beans and homemade bone broth and so is low carb and gut healing diet friendly. (about 9 - 10 slices), diced in small pieces. Adding this at the end will brighten the flavors in this delicious soup! My name is Debra and I send warm greetings from sunny California. Saute 4 minutes then add garlic and saute 2 minutes longer. Quick Black Bean Soup Recipe - Easy Bacon Black ... - YouTube Reduce heat to medium and simmer at a low bubble for 10 minutes stirring occasionally. Bring to a boil then reduce heat to low and allow to simmer, stirring occasionally, until veggies are soft, about 30 minutes. But it was fabulous! Total Time 20 minutes. Course Main Dish, Soup. Bean soups are always a staple in our home. Made this tonight, didn’t change anything. Calories, carbs, fat, protein, fiber, cholesterol, and more for Bean with Bacon Soup (Condensed Soups - Campbell's). Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. Stir in 3/4 of the cooked bacon, while reserving remainder in a small resealable bag in refrigerator until ready to use. When I say soup is good food – Ham and Bean Soup is one of the best! Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Blend until smooth and creamy. Stir pureed mixture back into soup. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. Unsubscribe at any time. Thank you so much for sharing your recipe and for allowing me the pleasure of eating one of my favorite soups again without all the horrible stuff. I know one of the reasons you subscribe to my site is because of the soup recipes, so here is an excellent bean soup that takes less than 30 minutes to make! Transfer 2 1/2 cups of the soup to a blender, cover with lid (while removing lids center insert and holding a folded kitchen towel over blender) blend until smooth. Instant Pot Bean and Bacon Soup–dried beans are cooked quickly in your electric pressure cooker along with carrots, celery, garlic and bacon. I keep bacon in the freezer and those basic veggies – carrots, celery, onions and garlic are staples, and canned beans are a pantry must so I’m sure this will be a go to soup for me this upcoming fall and winter. Season soup with salt and pepper to taste. A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). When the bacon is crispy, remove it from the pan with a slotted spoon, Place it on a paper towel and allow it to drain. I used less parsley (Italian) than called for about 1/3 cup. This pressure cooker bean and bacon soup has lots of hearty navy beans, veggies, rosemary and flavourful bacon in a warming broth. One thing I really love about this soup is that it uses ingredients I always have on hand. Plus it doesn’t have any mysterious ingredients, you can name everything here. Drain three cans and rinse them well, set them aside to drain. I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Season the vegetables with the Italian seasoning, pepper and red pepper flakes. Left out tyme and cheese. It's made with simple ingredients and it's way better than canned! Remove from the heat and add in a squeeze of lemon & parsley. Cook bacon in a large saucepan over medium-high heat until crisp. Season the vegetables with Italian seasoning, black pepper and red pepper flakes. This Bean with Bacon Soup is rich, thick and delicious! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. 3 … Warm and hearty Bean and Bacon Soup to brighten up those chilly days! There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. But all that delicious flavor takes a llloooonnnnggg time to develop. Bring to a boil, cover pot with lid, then lower heat and cook for 2 hours at a gentle, slow simmer. Looking for a great side to go along with this meal? Add the onions and carrots to the pan. Cover crock pot and cook on low for 9 to 11 hours until the beans are tender. Made as directed and it was good. Big thanks to Hurst’s Beans for sponsoring this post. This was a good idea as the bacon in the soup doesn’t stay crisp at all and the crispy bacon on top of the soup adds a nice texture to the soup. Open the fourth can, do not drain. This site uses Akismet to reduce spam. My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Last night it was cold out and I was tired and wanted something warm and comforting to eat. Add just a tablespoon of olive oil to the pan followed by the onions and carrots. It’s totally worth it! Slow Cooker Bean and Bacon Soup–dried beans are cooked all day in your slow cooker along with carrots, celery, garlic and bacon. Learn how your comment data is processed. Add the puree and half the crumbled bacon to the pot. Big thanks so Hurst’s Beans for sponsoring this post. You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. If you prefer Ham & Bean Soup, then I have you covered with that recipe also! Add the bacon back in and give it a good stir. Read our disclosure policy. Depending on your taste you may want to add a bit of salt. This meal offers 6 healthy servings. Thin soup with more broth or water if desired. cans white beans - open 3 cans drain, rinse set aside. No problem! Drain three cans and rinse them well, set them aside to drain. Add the tomatoes, stir well, and cook on high for 30 to 40 minutes longer until hot. Taste and adjust seasoning with salt and pepper. Will try next time. The flavor was really delicious. Pour everything from the fourth pan – juices and all – into a blender. It may likely be the first time you’ve seen a soup recipe that lists string cheese as an ingredient but don’t knock it until you try it. Easy Bean with Bacon Soup! This post may contain affiliate links. I was raised on the canned version :) Let me tell you though, this version is so much better! It’s so easy to make, it’s incredibly hearty and filling and it has such a delicious flavor! Join the newsletter and you'll be the first to know! I made the soup today 1/3 batch (Sunday morning) and it turned out DELICIOUS!! Now you do! Remove with a slotted spoon to a paper towel lined plate. Directions. Love the affordability you get from a great pot of beans. I wasn’t sure what to expect since I’ve never had bean soup before but it had flavors of bacon… I love to know you enjoyed this homemade version! Pour the 3 cans of drains beans into a blender. We are taking a BIG shortcut and using canned beans – but shhhh! This makes a lot of soup so I used a whole package of bacon. Check the seasoning. Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. Enjoy! I cooked it via live feed on Facebook earlier this week and enjoyed it for dinner tonight. In a large soup pot add beans, hock, bacon, salt pepper and herbs, chopped onion, chopped carrot if using, and tomato paste. Well I finally decided it was due time to try making it a home and I’m so glad I finally did because of course this homemade Bean and Bacon Soup is so much better then the canned stuff! Warm and hearty Bean and Bacon Soup to brighten up those chilly days! This will take 10-15 minutes. Cook the bacon in a soup pot or Dutch oven until crisp. There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. Open the cans of beans. Add 2/3 of the bacon to the beans and reserve the rest for garnish. This is a delicious soup. Instant Pot Pork Loin with Balsamic Glaze. Slow Cooker Minestrone Soup {Olive Garden Copycat}. Very very good!! Author Sarah Pope MGA. Notify me of follow-up comments by email. Sierra Soups Healthy, Hearty, All Natural and Gluten Free Soups - 3 Pack Assortment: 6 Bean Italian Style, Bean and Bacon & Southwestern Black Bean. This slow cooker 15 bean soup is perfect for game day, winter nights or anytime you crave comfort food. Includes Soup … If you want to stretch it even further you could add additional chicken stock, however I like a good thick bean soup. I doubled the recipe except for the tomatoes (which I pureed in the blender with about 2 cups of the beans) and . Heat drippings over medium-high heat and add onions, carrots and celery. Reduce the heat to low and simmer until the vegetables are very soft and the soup has thickened slightly, about 20 minutes. Either way try it soon and don’t leave off the cheese! If you want a big pop of heat I’d recommend a few dashes of tobasco sauce – it adds amazing flavor! Add the minced garlic and saute another minute or so. Thanks for your feedback Debra! Add ¼ cup chicken stock. Homemade Bean with Bacon Soup first appeared on A Dish of Daily Life. Slice the bacon into a small dice. Add the minced garlic and saute another minute. You may need to add salt, but only ½ teaspoon at the most. My sister got me hooked on it with the canned stuff (as well as adding a fair amount of pepper) and now I think it’s a must! This is a hearty, comforting soup, the kind of soup, like the Italian minestrone, you make with whatever vegetables you have in your kitchen. Bring to a boil; boil for 2 minutes. Hearty and delicious! Bean and Bacon Soup. Today I want to share my easy recipe for Homemade Bean with Bacon Soup. Reduce heat to medium and simmer at a low bubble for 15 minutes stirring occasionally. Want to use it in a meal plan? It’s made with simple ingredients and it’s way better than canned! This is a recipe I shared almost two years ago. Big slow cooked flavor – thick rich and delicious, oh YES this is amazing! It’s totally worth it! Cook bacon in a large enameled cast iron pot until browned and crisp, transfer bacon to a plate lined with paper towels, while leaving 2 Tbsp rendered bacon drippings in pan. I looked up the first “Sodium” ingredient to determine if it were safe to eat and after doing research, I lost my desire to consume chemicals. Soup is good food!! You’ll start by cutting the bacon into a small dice and putting them in a heavy bottom stock pot on the stove. Quick enough to be a weeknight meal too! Open 4th can. Easy and completely delicious this soup has all the flavor you normally get when bean soup is cooked all day long! Prep Time 10 minutes. Partially mash the beans with a potato masher. Oh and let’s not forget the string cheese. Ingredients. Cook Time 10 minutes. 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