Give a good schmear of bacon jam to the … Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. Mix to distribute the blue cheese. Yep, that’s it! My husband said it was the best blue cheese burger he ever had. Form each portion into … Great pictures. 4-6 minutes on each side or until internal … Wow! Originally published April 29, 2010 – since I just posted my favorite pizza dough recipe, I had to bring this pizza recipe up to the front. Cook bacon in 12-inch nonstick skillet over medium heat, breaking up pieces with wooden spoon, until lightly browned in spots but still pink (do not cook until crisp), about 5 minutes. Sauce may be kept warm while cooking burgers. I’ll certainly be coming back here more often. I'm a lover of these pungent flavored burgers, they make my mouth water like a car hitting a fire hydrant. They turned out so delicious. Preheat grill for high heat. This just might be the perfect burger! As an Amazon Associate I earn from qualifying purchases. Divide mixture into 8 4-oz portions. In the meantime, combine sauce ingredients in a small sauce pan and heat until very warm (you don't want it to be bubbling up). Place the top half of the burger bun on top of the burger and press down slightly and then proceed to devour. The magic topping to this burger is this creamy buffalo sauce. It’s much like our horseradish sauce but made with blue cheese instead of … This Blue Cheese Burger with Bacon came about one summer night when we were grilling burgers outside. Like comfort food at its best! After that key step, all you have to do is assembly your burger by stuffing that melty blue cheese burger patty in between a bun along with lettuce, mayo, onion, tomato, and BACON. appreciated your blog so much they decided to bookmark it. Using the shell of an … Place 2 tbsp of blue cheese and 1/4 of the diced bacon in the center of 4 of the patties. We can’t wait to see what you’re cooking and share it on our website! It looks as though someone Meanwhile, mix cream cheese spread, milk and blue cheese until blended. Original Sauce, this amazing burger would feel right at home on a steak house menu. It’s so easy to make and is a perfect topping to a bacon burger. Then crumble some tangy blue cheese into the meat. The sauce again, is very simple. Ultra lean ground beef has it’s uses, but burgers are NOT one of them. Place a burger on the bottom bun, followed by some blue cheese, a few spoonfuls of blueberry sauce, 2 slices bacon, a slice of red onion … Cover and allow mixture to sit at room temperature for about 10 minutes. In a large bowl, combine ground beef, gravy mix, onion, salt and pepper. Top with the plain patties and seal well around the edges. I like to add another slice of cheese (cheddar, pepper jack, Swiss) for even more flavor. Add enough cream (heavy, light or half and half) until desired consistency is reached. The Bacon Blue Cheese Burger Skins also make a great appetizer to accompany a buffalo wing spread, so get them on the table before half-time begins and be amazed at how quickly they disappear at the hands of your favorite football fans. stirring occasionally until onion begins to get golden brown and mushrooms begin to brown. I found a bottle of Frank’s Hot Sauce in my fridge and a light went off in my head, so I whipped up a creamy, spicy blue cheese sauce to go over the burgers. Filed Under: Beef Tagged With: blue cheese burgers, burgers, cheese burgers, fancy burgers, gourmet burgers, merlot wine sauce, mushroom onion merlot sauce. Season both sides of the burger … The burgers will fall apart if your meat is too lean. Bite into our delicious Best Ever Juicy Burger with Blue Cheese & Bacon Sauce made with Hellmann's® Real Mayonnaise, blue cheese and bacon. I know it sounds weird, but it’ll give the patties some depth and texture and you won’t even taste it. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. Mix well. Remove bacon when it has reached desired crispness, about 17–19 minutes. Simmer for 2–3 minutes, while stirring. Mix well. Prepare merlot sauce by melting the 2 tbs of butter in a heavy skillet over medium heat. Using your hands, mix all the ingredients until they’re just combined but don’t over mix! I buy this in bulk–large Tone’s or McCormick’s in the wholesale club. In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. When we hear blue cheese sauce we immediately think of hot wings. Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped … I’m usually fairly overwhelmed by blue cheese, but when it melts it seems to have a much milder taste, or maybe it just seemed milder because of all the other great flavors that were going on in the burger… when I was exploring delicious.com. Add the burger patty with the melted blue cheese. Shell of an … Remove bacon when it has reached desired crispness, about minute. Put 125ml milk in a sauce pan on the bun for additional moisture post it on our website even flavor. 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