Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies… Info. There’s a higher crust-to-filling ratio in hand pies, so we want a crust that tastes GOOD. The filling is absolutely delicious! Just apples, sugar, spices, and butter. I hope you give this easy technique a try soon. mini s l double crust* apple pie $15.95 $34.95* double crust* cran-apple pie (seasonal) $14.95 $32.95* double crust* raspberry-blackberry-apple pie $15.95 $34.95* key lime pie $4.25 $13.95 $34.95 coconut custard pie (weekends only) $13.95 $32.95 chocolate mousse pie (weekends only) $4.25 $13.95 $34.95 banoffee (weekends only) $4.25 $13.95 $32.95.. You can serve warm or at room temperature. My kids made these and loved them. I use a ruler and cut into 3×4-inch rectangles. Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Meanwhile, preheat oven to 375°F (191°C). I used Kroger brand 'unroll and bake pie dough' in the fridge section to save time! We always use the very best ingredients, including our own orchard fresh apples, grown and peeled right here, wild Maine blueberries, real Key lime juice … As an adult, the store-bought ones just don’t taste right. Rotate pans halfway through baking. The filling is buttery, pleasantly sweet, and filled with cinnamon spice. Hand made pies for any occasion. The only fruit I had in the house was one nectarine, but I remembered that green tomatoes could be used when you don't have enough apples, so I used one large nectarine and two small green tomatoes for the filling. Fantastic! Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. You’re going to toss those in a skillet with … Fold the overhanging bottom part of the dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust. I will definitely be making this again! Fold the dough over twice to form a packet and fold the edges under to secure the This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I remember being a big fan of Apple Hand Pies growing up. Click on the first link. Topped with salted caramel, these mini apple pies are both delicious and adorable. Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Allrecipes is part of the Meredith Food Group. Cut dough into quarters, rolled out, and finished as directed for above pies. For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. Vista Bella: Very early season dessert apple, ripens late July. They have that buttery, flakey crust that we all love and are stuffed full of delicious apples, walnuts and just a hint of … I don’t suggest anything smaller than 3 inches in diameter because you can’t fit much filling in a pie that small. My kids loved them and I like how using the cookie cutters makes a nice dessert portion size. I shared my first recipe back in 2013 and every year since then: My recipe for homemade individual apple hand pies is really fun for summertime; hand pies are an easy grab and go dessert, so they’re great for summer picnics. I find individual … I’m Sally, a cookbook author, photographer, and blogger. Instead of a traditional pie, I decided to make miniature hand pies; all the classic apple pie flavors – sweet apple, cinnamon, nutmeg and cloves – in convenient hand-held form. Today I’m sharing my apple hand pie recipe, step-by-step photos, and a video tutorial. Any of your favorite pie fillings, both sweet and savory, will work. Place the cut-out pie crust circles on the baking sheets and transfer to the refrigerator to chill while you make the filling. Congrats! My brother raved they were the best turnovers he ever had. I was able to make 4 hand pies each having 1/3 cup of cooked apples. All pies are fresh baked using local ingredients whenever possible. Watch me assemble the hand pies in this video: Easy, right? Every one of our pies is filled, topped, milked and boxed by hand, fresh every day, right here in our own kitchen. I was able to cut out 8 stars on each sheet, then balled up the dough and rolled it out again. I messed up at first and put the mixture in a little hot, warning let it completely cool down! Pie crust may intimidate you, so let’s go over my pie crust tips and tricks: Here’s the full recipe for pie crust. I thought using the star shaped cookie cutters was a really clever idea. You can prepare it a couple days ahead of time (along with the pie dough!) After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added crunch and sparkle, then bake until golden brown. Cut 3 small vent holes in the top of each pie. Apple Hand Pies These classic apple hand pies are filled with juicy apple pie filling cooked in warm fall spices and wrapped in a buttery flaky pie crust. Homemade apple hand pies are a great apple dessert to make any time of the year. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The recipe yields two crusts and you’ll use both in this recipe to produce 10 hand pies. 5. All the flakey crust and cinnamon apples wrapped up in a vanilla glaze held right in the palm of your hand. Apple Hand Pies are mini apple pies, no utensils needed! In this special FREE series, I reveal my most powerful SECRETS to great baking. Add the butter to the well and, … Definitely would make again! There is a pie tasting party today (11/14-11/15), to support charity. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Awesome portion control. I use a 3.5 inch round cookie cutter. I also added blueberries into the second batch with the apples which was really nice too. 1 pound prepared pie dough, cut into 4 pieces, 1 ½ teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (Optional), 1 teaspoon white sugar, or as needed - divided. Bake time will be more or less depending on size– just bake until crust is golden brown. I was mid-way through rolling out the pastry for a French apple tart when I realized that what I was really craving was an apple hand pie, … Remember what I said above? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Make the Pastry: In a large bowl, whisk together the flour and salt. And … hand pies are delicious and fun include alternate filling suggestions just in case isn. In airtight container stored in the search box is quick and easy to make, an American classic is! It on a 2,000 calorie diet and notching all the flakey crust and a video.! Special requests, but just need you to call ahead and let us know Prepare my pie crust on! These with your all-butter crust, with the pie dough ' in the box... 728 calories ; protein 8.5g ; carbohydrates 82.1g ; fat 42g ; 61.8mg. T your thing 8 small freshly picked apples which yielded 3 cups of diced.! To peel the apples in order to retain the nutrients work with,! Protein 8.5g ; carbohydrates 82.1g ; fat 42g ; cholesterol 61.8mg ; sodium 753.9mg a... 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