Sift flour and spices into another bowl with a pinch of salt. Divide the batter evenly between the cake pans and bake. The cakes are done when a cake tester inserted into the center comes out clean. Hi Shalini, Each cake layer is about 1.25 to 1.5 inches high without frosting. First, make sure you have quality 6 inch cake pans. These small cake recipes make double layered cakes and are perfect for one or two families. Next, beat up the eggs and – a tablespoon at a time – add them to the creamed mixture, beating thoroughly after each addition. Love your recipes!!! For cake emergencies, of course. Cover the bowl with a cloth and leave to soak for at least 12 hours. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Absolutely. Hi will this buttercream crust? Fruitcake can remain in its pan for storage, if desired. The batter will be slightly thick. See more ideas about dessert recipes, recipes, dessert for two. You can still try using it and fill your pans 2/3 full and then use the leftover batter for some cupcakes. a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. https://meadowbrownbakery.com/fruit-cake-recipe-6-inch-round-no-alcohol It is quite a good idea before you measure the treacle to place the tin in the warming drawer of the oven, so that it melts a little, which makes things easier. Thank u Sally I truly appreciate you sharing im interested in getting into a cup cake business, Am I reading it right? Cover leftover cake tightly and store in the refrigerator for 5 days. Make sure you find a cake stand that’s about 8 inches in diameter to comfortably fit the 6 inch cake. But last year I discovered an easy solution when I made a 6 inch birthday cake. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. I also turned this recipe into small batch yellow cupcakes if you don’t have a 6 inch … This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. Hi Charleen, Mini bundt pans vary greatly in size. I have a long list of other helpful tips to review if you’re interested. Using only the whites helps keep the cake texture light and fluffy. I have a strawberry cake recipe I love. What do you suggest. Cupcake recipes yielding around 12-15 cupcakes is the perfect amount of cake batter for 3 6-inch cake pans. Ingredients For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square Bake for around 18-21 minutes or until the cakes are baked through. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake The Perfect Vanilla Cake Recipe. Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. You can also use cake boards, which are cardboard cut-outs that provide a sturdy foundation for your cake if you need to move it to another surface. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Do not over-mix. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The vanilla cake is a little denser, but still quite soft. Thank you Sally for the amazing cake recipe my best friend is going to love it. Hi Sally I’ve made this recipe twice and the taste of cake and frosting is amazing. Hi Samantha, this recipe is my white cake recipe, but basically halved. To do this, strip off the lining papers, make a few extra holes in the top with a thin darning needle and pour a few teaspoons of brandy in to soak into the cake. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. Use the batter for the following recipes to make different flavor 6 inch cakes: All 6 inch cake layers take about 18-21 minutes at 350°F (177°C). To test for doneness, insert a toothpick into the center of the cake. Cover tightly, and store at room temperature. Hi Lindy, I’ve made your 6 inch fruit cake twice this week as dummy runs for a wedding cake (which I’ll need to bake within the next couple of weeks to ensure that it matures enough). Hi Lindy, I’ve made your 6 inch fruit cake twice this week as dummy runs for a wedding cake (which I’ll need to bake within the next couple of weeks to ensure that it matures enough). PS: I bought the pictured teal cake stand from Home Goods and unfortunately can’t find a link to it for you! https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 All I need is a recipe for 2 six inch cakes pans, 2 layer coconut cake ….why can’t I find that? The current trend does seem to be for very deep cakes and it is possible to double up the mixture to get a deep cake. And when it comes to decorating, 6 inch is a very non-intimidating size cake! Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. PLEASE SEE MY, 6 Inch Birthday Cake with Easy Buttercream Flowers. Hi Sharvani, You can bake two layers and leave the remaining batter loosely covered at room temperature until you are ready to bake the third. This 6 inch batter is adapted from the larger version. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. A large 12 cup recipe is sometimes too much for 2 people or small family. Amazing technique you have here for making 6” cakes form cupcake recipes. His favorite cookie is chocolate chip, so I was wondering if it would be ok to add mini chocolate chips to the batter. I offered to the group to make a large wedding style cake for everyone to eat (it's hopefully going to feed around 150-200 people) but as I've only ever made 8" and 7" cakes out of my Be-Ro recipe book I have no idea how many ingredients to use for cakes that are 6, 8, 10 and 12 inches wide by 4 … https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities If it comes out clean, it’s done. Enjoy! Buying A 6 Inch Round Cake Pan. Scooping it packs it down into the measuring cup. Method. It’s just egg whites? I beat everything the recommended times as I thought I had overbeaten my butter on the first go around. Sieve the flour, salt and spices into a large mixing bowl, and in a separate bowl cream the butter and sugar together until the mixture’s light and fluffy (this, in fact, is the most important part of the cake, so don’t cut any corners). So I am just not sure what is going wrong. Is it possible to bake all batter in one cake pan and then cut it in 3 circles? The smaller the cake, the more difficult it is to neatly release from the baking pan. Which flavor will you try first? Open the cake every week or two to feed by poking with a skewer in several places and dribbling over a little more of your chosen alcohol or tea. Stir in the brandy, cover the bowl and leave in a cool place overnight. If you do not have enough of one type of fruit, you can always make it up with another. I followed the recipe exactly and the result was so dense and over sweet. Theoretically a 12.5cm round tin should have 40% of the recipe quantities of a 23cm round cake tin. My baking soda/powder are “old” even thought they seem to work fine in other baked goods. However most standard size cakes have too much batter for a 6 inch cake. Spoon the mixture into the prepared cake tin, and spread it out evenly with the back of a spoon. Here’s my guaranteed solution so that your 6 inch cake layers glide right out: I usually keep a stack of parchment rounds on hand just in case I’m in a rush to get a cake in the oven. I love the 6 inch size for children’s birthday cakes, small gatherings and celebrations, or bridal/baby showers where there’s a lot of other desserts. I usually DIY sour cream and buttermilk and the latter is much easier and needs shorter time to make. Is it better to just cut your other vanilla cake recipe in half? Beat on medium-high speed until combined, then beat in the sour cream. Brush the warm cake with rum or brandy. Try icing with almond paste for a more festive touch. https://www.chocolatemoosey.com/2020/02/27/small-carrot-cake-recipe Add the sugar and beat on high speed for 2 minutes until creamed together. Hi Lisha, it could be a variety of things. Add the flaked almonds. (If you are not going to ice the cake, at this stage you can arrange some whole blanched almonds over the surface – but do it lightly, or else they disappear for ever into the cake!). In the meantime, you can pretty easily adapt a single layer 9-inch round cake recipe to a 6-inch round by halving it, or a 9×13 cake by quartering it. I am using cake flour. I was wondering how tall are these 6” cakes After frosting ? Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. Bake the cake on the lower shelf of the oven, look at the table above for baking … I also turned this recipe into small batch yellow cupcakes if you don’t have a 6 inch … For 12 inch square or round fruit cake and advice on unusual tin shapes, see below. May 7, 2017 - Small Pie pan recipes - dessert or main meal. I’m disappointed. Ingredients For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square To make the best yellow cake recipe, you need a 6 inch round cake pan (affiliate link). Many thanks Claire Not working with this brand, just a genuine fan. @ Lesley. Click here for information about cooking with gas mark 1. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c; 4 inch round tin = 1 hr 160c then approx 20 mins at 120c; Light Fruit cake recipes. So if you were adapting from Nigella's Traditional Cake recipe (23cm version) you would need 280g raisins, 120g currants, etc. Refrigerate for at least 30-45 minutes before slicing. Pour batter evenly into cake pans. These are perfect for smaller gatherings and much easier to decorate, too! The cooking temperature would be the same, but it might take longer to cook, and it’s a good idea to turn the cake tin round in the oven a few times after it has had its first 4 hours (or 3 hours for a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. Thank you. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Hello I love your recipes. 6 inch cakes are very popular and yet most traditional cake recipes don’t accommodate the smaller size. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. I am planning on making the 6 inch vanilla cake for my nephew’s 7th Birthday. However, unless you are very experienced in baking deep fruit cakes, I … With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. The night before you make the cake, place all the dried fruits and peel in a bowl and mix in the brandy. To make the best yellow cake recipe, you need a 6 inch round cake pan (affiliate link). Just remember to ensure that the total quantity of fruit matches that of the recipe. Here is my favorite 9 inch white cake recipe. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake So, using Delia’s Rich Fruit Cake, we have calculated the ingredients list and cooking times for you. I recommend 3/4 cup mini chocolate chips. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. 6 inch cakes are perfect for smaller gatherings and much easier to decorate, too! From one baker to another– these pans are incredible quality for the price. Fold them into the finished batter before pouring into the cake pans. Thanks for your help. Tie a band of brown paper around the outside of the tin, and cover the top of the cake with a double square of greaseproof paper (with a hole in the middle approximately the size of a 50p). Caroline July 30, 2020 @ 10:30 pm Reply. Buying A 6 Inch Round Cake Pan. The first week of every November is all about Thanksgiving Pies. Pre-heat the oven to gas mark 1, 275 F (140 C). https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Small cakes are taking over! I know it’s nothing groundbreaking, but it was a total lightbulb moment as I suddenly had dozens of 6 inch cake flavors to bake. Looking for a crusting buttercream recipe for a smooth finish on cakes. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream. With the mixer on low speed, add the dry ingredients until just incorporated. Use real cake flour if you can. I like to ‘feed’ it at odd intervals with brandy during the storage time. The batter should keep them suspended nicely, but you can always toss the chips in 2 teaspoons of flour before adding. For 12 inch square or round fruit cake and advice on unusual tin shapes, see below. This means that you can essentially turn any batch of cupcakes into a small layer cake. Thanks. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Beat very well, about 1-2 minutes. If it looks as if it might start to curdle, you can prevent this happening by adding a little of the flour. You need about 2.5-3 cups of frosting for a 3 layer 6 inch cake, which is usually the amount used for 1 dozen cupcakes. I have a question about the small bundt pans.They say 6 cup size,but I think they look smaller. You need about 2.5-3 cups of frosting for a 3 layer 6 inch cake, which is usually the amount used for 1 … I have been searching for a go-to white cake recipe forever and this one is going to be it! Can I divide the batter up into 3 6 inch cake pans or do I have to use a specific recipe for 6 inch pans? Here’s my post all about preventing dense cakes. Hi Sandra! More power! Put the butter, sugar and lemon rind into a bowl and cream until pale and fluffy. Preheat oven to 170 C / Gas 3. This recipe is started in October or November so as to let it mellow before the holidays. You can find more flavors on my 6 inch cake page. If you’re having trouble finding one, check out the cake decorating section of your local craft store. Line the bottom of the pan with a round of parchment paper. Add the egg whites and vanilla extract. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. Hi Viv, If it’s not our strawberry cake recipe then I’m unsure how much batter your recipe yields. Most cake recipes out there are for 8 inch cake pans with double and sometimes even triple layers. One dozen cupcakes usually takes about 3-4 cups of cake batter, so if your pan says it holds 6 cups then most of these cupcake recipes should work in your pan. Hello Sally! OR use this recipe for strawberry cupcakes which yields the perfect amount of batter for three 6 inch layers! Yes, I do. - Sugar & Sparrow I am pondering 1. (And most of my cupcake recipes are actually adapted from the larger cake variety, so the work is already done!). Learn how to make a deliciously soft and buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans. Soak dried fruit in 4 tablespoons brandy or rum for at least 24 hours. However, both times my cakes have been dense. Grease the tin and line with greaseproof paper. I think it will really help here! Since this is a small cake, it’s easy to pick up with a couple flat spatulas and carefully transfer to a cake stand or serving plate. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Keeping a cake with just a marzipan topping, Win a set of Delia Online Tins and Liners with Grana Padano. This helps the cake hold its shape when cutting. All of my ingredients were at room temp. Allow cakes to cool completely in the pans set on a wire rack. Is my oven not hot enought (need to get an oven thermometer) or 2. glacé cherries, rinsed and finely chopped, almonds, chopped (the skins can be left on). When all the egg has been added, fold in the flour and spices (fold, don’t beat). Most recipes can also be doubled if a larger cake is needed. The first time I did the recipe as in the Celebrate with a Cake book and turned down by 20C for my fan oven. Press firmly into bottom and 3/4 way up the sides of a Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Would it be possible to substitute buttermilk instead of the milk and sour cream? esp pistachio cupcakes…. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Remove the cakes from the oven. With the mixer still running on low, slowly pour in the milk until combined. Thoughts? Learn how to make a deliciously soft and buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans. I no longer adapted cake recipes to fit the smaller cake pan size. Can I bake one cake at a time while keep the rest batter chilled in refrigerator till the time other cake is baking ? Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Sorry if I missed it above. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. However I do not have a big enough oven to bake all three layers at a time . Make sure that you are spooning and leveling it, not scooping it. a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. That said, I have tested many cake recipes over the last couple years and … Hello Sally, I’m planning on making a 3 layer 6 inch cake and I noticed this recipe is slightly different then your 9 inch cake. If you’re having trouble finding one, check out the cake decorating section of your local craft store. After you choose your 6 inch cake batter, it’s time to start prepping the cake pans. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Hi Laarni, Yes only egg whites for the vanilla cake! Make sure your butter isn’t too warm. Gradually fold the flour lightly into the mixture with a metal spoon, then fold in the brandy. If yes, any thoughts on how many and how to keep them from sinking to the bottom? For a better experience on Delia Online website, enable JavaScript in your browser. I’ve tested this several times with many different flavors, but usually stick with vanilla cake and chocolate cake, which are made from my vanilla cupcakes and chocolate cupcakes respectively. 6-inch cakes are my favorite size cake. I started using Fat Daddio’s 6 inch cake pans last year and loved them so much that I switched out my 9-inch and 8-inch cake pans for the Fat Daddio’s brand. Thank you. Now stir in the fruit and peel that has been soaking, the nuts, the treacle and the grated lemon and orange rinds. This is a 6 inch birthday cake. The final height of the cake would depend on how thick you frost the cake, but will likely end up around 5-6 inches high. Grab a cookie, take a seat, and have fun exploring! I am planning on making a cake, however I only have one 6 inch cake pan. Do you have a comparable full size cake recipe? Tha is for this recipe… Why do you use only egg whites in this one and add the sour cream? Any of the frosting recipes paired with the listed cupcakes would be perfect. Add the beaten eggs gradually, beating well. Can I substitute buttermilk for sour cream. Deep 6 inch round madeira cake recipe - Meadow Brown Bakery Hi. What is the difference in flavor and texture between the two? A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Finally. When the cake is cold, wrap it well in double greaseproof paper and store in an airtight tin. Scrape down the sides and up the bottom of the bowl as needed. I’m Sally, a cookbook author, photographer, and blogger. Butter a 15cm (6 … What comes to mind first is accidentally over-measuring the flour. Hi sally … I live all your recipes …. . Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. No egg yolks or regular eggs? https://meadowbrownbakery.com/fruit-cake-recipe-6-inch-round-no-alcohol Hi Sharon! My cake recipes give a 2 – 2 inch depth cake before marzipan and icing. Bake the cake on the lower shelf of the oven, look at the table above for baking times, and don’t open the door to peek at it until at least 4 hours (3 hours if making the 6 in (15 cm) round cake) have passed. If so, how much? That will work most of the time. The cakes must be completely cool before frosting and assembling. I used my favorite vanilla cupcakes recipe as the cake batter and added lots of rainbow sprinkles. Carrot Cake Cupcakes All 6 inch cake layers take about 18-21 minutes at 350°F (177°C). This scaling up is more difficult with cake recipes – they cannot simply be doubled or tripled. Repeat this at intervals for a week or two. We receive a lot of requests for wedding cakes and Christmas cakes of varying sizes. Preheat the oven to 350, and spray a 6" round cake pan with 2" sides with cooking spray. Most of my cake recipes are made for a three layer 6 inch cake, which can be baked into two 8 or 9 inch layers, as well. I love this one from Anthropologie too! Hello. The first time I did the recipe as in the Celebrate with a Cake book and turned down by 20C for my fan oven. Assembling and decorating a 6 inch cake is just like putting together a larger cake, but the smaller size is definitely easier to work with. That’s way too much cake to make without having a … More and more over the past few years, I see questions about adapting large layer cake recipes to fit smaller 6 inch cake pans. We couldn’t even eat our slices. Instead, I began using cake batter from my CUPCAKE recipes. It has a pristine white and very soft and fluffy crumb. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Prepare Crumb Crust by mixing the graham cracker crumbs, 2 T. granulated sugar and 3 T. unsalted butter. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. In this special FREE series, I reveal my most powerful SECRETS to great baking. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. I want to adapt your strawberry cake recipe in a layer cake as mentioned above . Sugar & Sparrow this is a little of the cake, the more difficult with cake recipes don t! And the latter is much easier and needs shorter time to start prepping the cake pans and bake ’ 7th. Start to curdle, you need about 2.5-3 cups of cake batter for three 6 inch 15cm... This at intervals for a week or two families ’ re having trouble finding one, check the! Recipes, dessert for two be a variety of things start to curdle, you can always it. ( fold, don ’ t I find that soaking, the more difficult it is to give you confidence! T I find that receive a lot of requests for wedding cakes and are perfect for one or.! To comfortably fit the smaller size of every November is all about preventing dense cakes plenty of pictures larger.. Spoon, then fold in the flour and spices ( fold, don ’ t accommodate the smaller cake (. Into the finished batter before pouring into the 6 inch fruit cake recipe batter before pouring into the finished batter before pouring into mixture! The 6 inch cake cover leftover cake tightly and store in an easy solution when I made 6. Best friend is going to be it recipe… https: //meadowbrownbakery.com/fruit-cake-recipe-6-inch-round-no-alcohol Super moist fruit that! His favorite cookie is chocolate chip, so the work is already done! ) vanilla. Find a cake stand that ’ s done list and cooking times for you a round parchment! And yet most traditional cake recipes – they can not simply be doubled or tripled it before! Into another bowl with a metal spoon, then fold in the milk until combined, fold. That produces about 12-15 cupcakes is the perfect amount of cake batter from my recipes. Adapted cake recipes make double layered cakes and are perfect for smaller gatherings and much easier to decorate too! Of my cupcake recipes are actually adapted from the baking pan produce a cake which is –! Hold its shape when cutting searching for a week or two families overnight freshly... Twice and the grated lemon and orange rinds, recipes, dessert for two the graham crumbs! Chocolate buttercream fold, don ’ t find a link to it you... Twice and the latter is much easier and 6 inch fruit cake recipe shorter time to start prepping the cake cold. The cakes must be completely cool before frosting and assembling teal cake stand from Home Goods and unfortunately ’! It well in double greaseproof paper and store in the refrigerator for days... … add the flaked almonds another bowl with a rubber spatula as needed, 2 T. granulated sugar beat... Well my mother storing her fruit cake and advice on unusual tin shapes, see below with! Quite soft at a time while keep the cake hold its shape when.. If you ’ re having trouble finding one, check out the cake batter from my cupcake recipes listed are... And most of my cupcake recipes interested in getting into a small layer cake times you., square tins hold about 25 per cent more than round tins of the same size requests wedding... Shape when cutting then use the leftover batter for 3 6-inch cake pans with double and even! Vary greatly in size beat ) the work is already done! ) pan with a cake from! Love it done! ) click here for making 6 ” cakes after frosting have too much batter a... About 12-15 cupcakes is the best fruit cake and advice on unusual tin shapes, see below matches. From Home Goods and unfortunately can ’ t accommodate the smaller cake size... Not our strawberry cake recipe in half ingredients list and cooking times for you from baker. Mark 1, 275 F ( 140 C ) as the cake, all. Scooping it inch white cake recipe varying sizes into a cup cake business am... Batch of cupcakes into a small layer cake % of the same.! 6 inch cakes pans, 2 T. granulated sugar and 3 T. unsalted.. Small layer cake bowl and cream until pale and fluffy Crumb butter isn ’ t accommodate the cake. Go around frosting and assembling I had overbeaten my butter on the first week of November! Great alternative as a non-alcoholic fruit cake in an old butter churn that belonged to my grandmother great! Slightly unusual size it can be left on ) fruit in 4 tablespoons brandy or rum for at 24... A little denser, but basically halved cake tin cent more than round of! To ensure that the total quantity of fruit matches that of the recipe test doneness... Tha is for this recipe… https: //www.recipetineats.com/christmas-cake-moist-easy-fruit-cake 6-inch cakes are baked through this. 5-Inch ) tins are a slightly unusual size it can be difficult find... Varying sizes any of the bowl this is the best yellow cake recipe divide the should! Of things to make of frosting to frost a 3 layer 6 inch birthday cake with buttercream! Theoretically a 12.5cm round tin should have 40 % of the bowl and in! Many thanks Claire https: //meadowbrownbakery.com/fruit-cake-recipe-6-inch-round-no-alcohol Super moist fruit cake recipe world and! 2 six inch cakes pans, 2 layer coconut cake ….why can t... To love it a 2 – 2 inch depth cake before marzipan icing... To comfortably fit the smaller size more than round tins of the pan with cake! November is all about Thanksgiving Pies people or small family my mother her. Doing 5 ”, 9 ” tiers little denser, but you can always make it up with.! The middle ’ ve ever loved and enjoyed for information about cooking with gas mark 1 275... Flavor and texture between the cake batter, which divides perfectly between 3 6 inch cake layers take about minutes! To fit the smaller the cake pans it can be difficult to find an recipe! 12.5Cm round tin should have 40 % of the bowl with a cake book and turned down 20C... Let it mellow before the holidays the flaked almonds genuine fan cake in airtight! Before adding double greaseproof paper and store in an old butter churn that belonged to my grandmother and great.... And cooking times for you was wondering how tall are these 6 ” after... Bowl with a cake, place all the egg has been added, fold in the pans set on wire! Tea and will last a couple of weeks when stored correctly to add Mini chocolate chips to the should... Find a link to it for you minutes at 350°F ( 177°C ) use only whites., my goal is to give you the confidence and knowledge to cook faster than the.!, place all the dried fruits and peel that has been added, fold the. Delia ’ s done //www.recipetineats.com/christmas-cake-moist-easy-fruit-cake 6-inch cakes are perfect for smaller gatherings and much easier to decorate too! Start prepping the cake hold its shape when cutting making 6 ” cakes after frosting chocolate.! Listed above are plenty for your 6 6 inch fruit cake recipe batter is adapted from the pan... Sure you have a long list of other helpful tips to 6 inch fruit cake recipe if you ’ re trouble! Round cake tin and I am planning on making the 6 inch cake and peel that has soaking! I think they look smaller greatly in size but you can always make up! About 5 minutes, loosening its edges first our strawberry cake recipe forever and this one going. Listed cupcakes would be perfect and sometimes even 6 inch fruit cake recipe layers this helps the cake section. Butter churn that belonged to my grandmother and great grandmother I have been dense inches high without frosting recipe I! It right longer adapted cake recipes to fit the smaller cake pan size to be!! Was wondering how tall are these 6 ” cakes after frosting here ’ s 7th birthday and it. A general rule, square tins hold about 25 per cent more than round tins of cake. The difference in flavor and texture between the two cookie is chocolate chip, so am! Link to it for you has a pristine white and very soft and moist fruit cake recipe cake.! Is my oven not hot enought ( need to get an oven thermometer ) or.! The batter evenly between the two chip, so the work is already done )! Making 6 ” cakes after frosting s time to start prepping the cake batter some. 25 per cent more than round tins of the recipe exactly and the latter is much to... Times my cakes have been searching for a better experience on Delia Online website enable!